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Hi there, I'm Jarvis! I see you're looking at the Combi Oven | 6 Grid Convection Steamer | Touchscreen Controls | Hounö HB627. How can I help you with the technical specs or suitability for your business today?

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Mitre Essentials In Stock

Combi Oven | 6 Grid Convection Steamer | Touchscreen Controls | Hounö HB627

SKU: HB627
£20.40 / exc vat
£24.48/ inc vat
  • 6 x 1/1 GN Capacity
  • SmartTouch® Controls
  • CombiSmart® Humidity Control
  • Automatic Cleaning System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking game is simple with the right kit, and  this 6 grid combi oven Hounö HB627 is a real workhorse. It’s a brilliant piece of engineering that blends the intense, dry heat of a convection oven with the delicate, moisture-controlled cooking of a steamer. The result? You get the best of both worlds – perfect roasts with crispy skin and  juicy centres, flaky pastries, and  beautifully steamed fish and  vegetables, all from one clever machine.

Designed for the demanding environment of a professional kitchen, this Hounö HB627 combi oven is perfect for restaurants, hotels, busy cafés, and  catering businesses that refuse to compromise on quality. With its six-grid capacity, it's got the space to handle a serious service, while the intuitive touchscreen controls mean any member of your team can use it with confidence. It takes the guesswork out of cooking, delivering consistent, repeatable results day in, day out.

Forget juggling multiple pots and  pans. This single unit can roast, steam, bake, grill, and  even regenerate chilled food, freeing up valuable space and  staff time. It’s not just an oven; it’s the new heart of your kitchen, built to make your service smoother, faster, and  more delicious. Ready to see what real cooking power feels like?

Key Features and  Benefits

  • 6 x 1/1 GN Capacity: Easily handle large batches for busy services and  events.
  • SmartTouch® Controls: Makes complex cooking cycles simple with an intuitive, icon-based touchscreen.
  • CombiSmart® Humidity Control: Guarantees perfect humidity levels for succulent, flavour-packed results.
  • Automatic Cleaning System: Saves you hours of scrubbing and  keeps the oven hygienically clean.
  • Multi-Point Core Probe: Cooks food to the perfect internal temperature for total precision.
  • Reversible Fan: Delivers incredibly even heat for a consistent bake and  roast every time.
  • Powerful Steam Injection: Creates instant, high-quality steam for delicate cooking and  blanching.
  • Durable Stainless Steel Build: Built tough to withstand the daily rigours of a commercial kitchen.

Technical Specifications

  • Brand: Hounö
  • SKU: HB627
  • Dimensions: 899(H) x 862(W) x 792(D) mm
  • Capacity: 6 x 1/1 GN
  • Power: 10.4kW, 400V, 3 Phase
  • Power Type: Hardwired (Requires professional installation)
  • Temperature Range: 30°C to 300°C
  • Controls: SmartTouch® Digital Touchscreen
  • Functions: Convection, Steam, Combi-Steam, regeneration, proofing
  • Water Connection: ¾" BSP
  • Weight: 118kg

Expert Review and  Insights

Hounö has a stellar reputation for a reason, and  the HB627 is a prime example. It combines robust Danish engineering with a user interface that's genuinely a pleasure to use. For any kitchen needing consistent, high-quality output without a steep learning curve, this machine is a very smart choice. It feels less like a tool and  more like a reliable member of the crew.

Oliver Bennett – Catering Equipment View Profile →

  • Incredibly Intuitive: The touchscreen is one of the best, making programming and  daily use remarkably simple.
  • Needs Water Treatment: To protect your investment, a professional water softener is a must-have addition.

Case Study: Real Business, Real Results

The team at 'The Northern Pie Co.' in Manchester were struggling with their old convection ovens, which couldn't keep up with demand or provide the moist heat needed for their signature pastry. They upgraded to the Hounö HB627 to improve both capacity and  cooking quality.

"It's completely streamlined our baking process. The combi-steam function keeps the fillings moist while the convection gives us a perfect, golden crust every time. The automatic cleaning is just the icing on the cake after a long day."

Robert Atkinson – Owner

Since installation, The Northern Pie Co. has increased its daily pie production by 40% and  drastically reduced baking inconsistencies.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed by a qualified commercial catering engineer to ensure safety and  correct operation.
  • A dedicated 3-phase electrical supply is required. Check your site's capacity before purchase.
  • Connecting to a water softener is crucial to prevent limescale build-up, which can damage steam components.
  • Ensure the oven is installed on a level, stable surface with adequate ventilation space around the back and  sides.

Keeping It Going

  • Use the automatic cleaning cycle daily with Hounö-approved detergent for best results and  maximum hygiene.
  • Regularly wipe the silicone door gasket with a soft, damp cloth to ensure a perfect seal.
  • Check the air inlet filter weekly and  clean it to maintain optimal airflow and  performance.
  • Schedule an annual service with a certified technician to keep your oven in peak condition and  prevent unexpected downtime.

Buying Guide: Choosing the Right Combi Oven

Not sure what to look for in a commercial combi steamer oven? Here’s a quick guide to help you find the perfect match for your kitchen's needs.

Consider Your Covers

A 6-grid model like this is perfect for cafés and  small-to-medium restaurants. For larger operations or event catering, you might need a 10, 20, or even 40-grid oven.

Power Up

Most high-performance combis are 3-phase electric, offering precise control. Make sure your kitchen has the necessary hardwired supply installed by an electrician.

Control Freak

A touchscreen combi oven 6 grid model offers immense flexibility with programmable recipes. If your menu is simple, a manual dial control oven could suffice, but digital offers far more consistency.

Cleaning Time

Don't underestimate an automatic cleaning system. It’s a huge time-saver, ensures top-level hygiene, and  protects your oven's interior, making it a feature you won't regret.

Water Quality Matters

For any steamer, a water filter or softener is non-negotiable in most parts of the UK. It prevents limescale from clogging the internal workings and  causing costly breakdowns.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What exactly is a combi oven?

A: It's a three-in-one oven that can cook with dry convection heat (like a fan oven), with steam, or with a combination of both, giving you incredible cooking flexibility.

Q: What kind of food can I cook in the Hounö HB627 combi oven?

A: Almost anything! It's perfect for roasting meat, baking bread and  pastries, steaming fish and  vegetables, regenerating chilled meals, and  even proofing dough.

Q: Does this oven need a permanent water connection?

A: Yes, for the steam functions it requires a ¾" BSP mains water connection. We strongly recommend installing a water softener at the same time.

Q: What does '6 x 1/1 GN capacity' mean?

A: It means the oven can hold six standard Gastronorm pans, size 1/1 (530 x 325mm), which is the industry-standard size for kitchen containers.

Q: How does the automatic cleaning system work?

A: It's a fully automated programme that uses a specific detergent and  rinse aid, washing the oven cavity with high-pressure jets to remove grease and  food residue. It's far more effective than manual cleaning.

Q: Is a 3-phase power supply really necessary?

A: Yes, for an oven of this power and  size, a 3-phase supply is required for it to heat up quickly and  maintain temperature effectively during busy periods.

Q: Do I need an extraction canopy above this oven?

A: Yes, a commercial extraction system is essential to safely and  effectively remove heat, steam, and  cooking fumes from your kitchen, as required by law.

Q: Can I use my own cleaning chemicals in the auto-clean system?

A: It is highly recommended to only use the manufacturer-approved chemicals. Using others can damage the oven's components and  may invalidate the warranty.

What Customers Are Saying

"The heart of our kitchen. This Hounö HB627 combi oven is incredibly reliable and  the touchscreen is so easy that new staff get the hang of it in minutes. Worth every penny."

Chloe Davies – The Harbour View, Tenby

"A fantastic investment. It gets up to temperature fast and  the results are always spot on, especially for our Sunday roasts. The auto-clean function is a dream."

Ben Carter – The Fox & Hounds, Cotswolds

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The Hounö Advantage: Reliability You Can Bank On

When you invest in a Hounö, you're buying more than just a box that heats things up; you're investing in decades of Danish engineering excellence and  a philosophy of absolute reliability. This isn't an appliance designed to be replaced in a few years. It's a long-term kitchen partner, built with superior components to withstand the relentless pressure of a commercial kitchen. The real value of the Hounö HB627 emerges over time: in the reduced energy bills thanks to its efficient design, the minimal downtime due to its robust construction, and  the unwavering consistency that keeps your customers coming back. This restaurant combi oven 6 tray model is a strategic asset that pays for itself through sheer dependability, allowing you to focus on creativity, not on whether your equipment will make it through the next service.

Explore more from Mitre Essentials

Why CombiSmart® Humidity Control Makes All the Difference

Ever wondered how combi ovens produce such succulent results without drying food out? The secret is automatic humidity control, and  Hounö's CombiSmart® system is one of the best. Instead of just blasting steam in, it uses sensors to constantly measure the humidity inside the oven chamber and  adds or removes moisture automatically, in 10 distinct steps. This gives you unparalleled control over the cooking environment.

Think of it like being a conductor of an orchestra. You're not just telling the heat to play; you're precisely controlling the moisture to ensure every ingredient performs perfectly. This means you can get a crisp, crackling skin on a pork belly while keeping the meat tender and  juicy, or gently cook a delicate piece of cod without it turning tough. It’s this intelligent moisture management that elevates a combi oven from a simple heater to a precision cooking instrument.

Who Should Buy This?

  • Busy Restaurants: A fantastic unit for executing a diverse menu with precision, from roasting meats to delicately steaming fish.
  • School & University Canteens: The 6-grid capacity helps serve hundreds of consistent, nutritious meals during peak lunch hours with ease.
  • Hotel Kitchens: Perfect for handling room service, à la carte dining, and  small-scale banqueting with reliable, repeatable results.
  • High-Street Delis & Farm Shops: Ideal for cooking pies, pastries, and  hot roast meats for takeaway, ensuring quality and  consistency.
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