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Hasegawa
Out of Stock
Commercial Chopping Board | Pro-Soft Lite Cutting Board | 440x290mm | Hasegawa T20 JA647
£129.66
/ exc vat
£155.59/ inc vat
Out of Stock, but not for long
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- Wood Core Construction
- Pro-Soft Surface
- Lightweight Design
- Anti-Bacterial Properties
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Product Overview
Stepping up your prep game starts right here, with a surface that’s a cut above the rest. The Hasegawa T20 chopping board isn't your average plastic board; it's a piece of precision-engineered Japanese equipment designed for professionals who take their craft seriously. Combining a unique sterilised wood core with a soft, forgiving cutting surface, it offers unmatched stability and performance in one lightweight package.
This board is for the discerning chef, the meticulous sushi artist, or any commercial kitchen that values the longevity of their expensive knives. If you're tired of heavy, warped boards that dull your blades and are a chore to clean, the Hasegawa T20 is your answer. It’s built to withstand the rigours of a busy service while protecting your most valuable tools, making it the perfect food prep board for any high-standard environment.
Featuring an innovative, lightweight design that’s 30-50% lighter than conventional plastic boards, it’s also anti-bacterial, dishwasher-safe, and incredibly durable. This isn't just an accessory; it's an upgrade to your entire workflow. Experience the difference that true Japanese craftsmanship makes in your kitchen every single day.
Key Features and Benefits
- Wood Core Construction: Provides incredible rigidity and stability without the heavy weight.
- Pro-Soft Surface: Helps to keep your expensive, professional kitchen knives sharper for longer.
- Lightweight Design: Makes daily handling, transport, and cleaning significantly easier for staff.
- Anti-Bacterial Properties: Ensures top-tier food safety and makes sanitisation remarkably simple.
- Dishwasher Safe: Saves valuable time and effort on cleanup during busy shifts.
- Warp & Bend Resistant: Stays perfectly flat and reliable even with constant, heavy use.
- Grippy Surface Texture: Keeps ingredients securely in place for safer, more precise cutting.
- Made in Japan: A guarantee of exceptional build quality and long-lasting materials.
Technical Specifications
- Brand: Hasegawa
- SKU: JA647
- Dimensions: 440(W) x 290(D) mm
- Weight: 1.58 kg
- Material: Pro-Soft Lite Plastic with an internal sterilised wood core
- Country of Origin: Japan
- Key Feature: Anti-bacterial surface
- Cleaning: Dishwasher and bleach safe
Expert Review and Insights
There's a reason chefs get excited about Hasegawa. This isn't just a chopping board; it’s a precision tool that respects your knives. The feedback from the blade is sublime—soft enough to protect the edge, yet firm enough for confident, clean cuts. It feels robust, stays put on the counter, and the light weight is a massive bonus at the end of a long shift.
Sophie Brooks – Chef Tools Expert View Profile →
- Blade Preservation: Genuinely extends the life of high-end knives, reducing sharpening frequency.
- Initial Cost: A higher upfront investment compared to standard polyethylene boards.
Case Study: Real Business, Real Results
A high-end Japanese restaurant in Knightsbridge, London, was struggling with their standard plastic boards. They were dulling their custom-made knives too quickly and showing deep, hard-to-clean scores after just a few months.
"Our knives are our most important assets. The Hasegawa T20 chopping board respects that investment. It doesn't fight the blade, it cleans perfectly every time, and the light weight has made a real difference to our team's workflow. The quality is immediately obvious."
Yuki Sato – Head Chef
The switch resulted in their professional knife sharpening service frequency being reduced by over 30%, saving both time and money.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, give the board a thorough wash with soap and warm water.
- Although versatile, consider dedicating boards to specific food groups (e.g., raw meat, vegetables) to prevent cross-contamination.
- Ensure your prep station is clean and level to maximise the board's stability.
Keeping It Going
- The board is fully dishwasher safe for easy and effective cleaning.
- For deep sterilisation or to remove stubborn stains, the board is completely bleach-safe.
- To maintain its shape indefinitely, always store the board flat when not in use.
- Avoid using the board as a rest for hot pans, as extreme heat can damage the surface.
Frequently Asked Questions
Q: Is this board really better for my knives than a standard poly board?
A: Yes, absolutely. The 'Pro-Soft' surface has been specifically engineered to be kinder to your knife's edge, helping it stay sharper for much longer than on a hard plastic board.
Q: Can I use bleach on it for sanitising?
A: Yes, it is completely bleach-safe, allowing for thorough sterilisation when required, which is crucial for food safety.
Q: Will it stain easily from ingredients like beetroot or turmeric?
A: The surface is highly resistant to staining. For any light discolouration that may occur, a quick clean with a bleach solution will usually remove it completely.
Q: What does the 'wood core' mean for hygiene? Is it safe?
A: The wood core is fully sterilised and then permanently sealed inside the non-porous plastic. It never comes into contact with food and simply provides lightweight structural stability.
Q: Is the 440x290mm size big enough for a main prep station?
A: This size is a fantastic and versatile workhorse for most kitchen tasks, from dicing vegetables to portioning fish. It fits perfectly on most prep counters without being cumbersome.
Q: How does it compare in weight to a solid plastic board of the same size?
A: It's significantly lighter, typically by 30-50%. This makes it much easier to carry to the sink or put through the dishwasher, reducing staff fatigue.
Q: Is the surface smooth or textured?
A: It has a very fine texture. This provides an excellent non-slip commercial chopping board surface that grips ingredients, adding a layer of safety and control to your knife work.
Q: Will it warp in a hot commercial dishwasher?
A: No, its unique wood-core construction makes it extremely resistant to warping and bending, even with repeated high-temperature washing.
The Hasegawa Difference: An Investment in Precision and Durability
Choosing a Hasegawa T20 chopping board is about more than just buying a new piece of kit; it's about adopting a philosophy of quality and efficiency. Born from Japan's legendary culture of craftsmanship, this board is engineered for longevity. While cheaper boards become disposable items—chipped, warped, and stained within months—the Hasegawa is a long-term investment in your kitchen's operational smoothness. The direct benefit is less money and downtime spent on professional knife sharpening. The indirect, but equally important, benefit is the daily consistency it provides your chefs: a reliably flat, stable, and hygienic surface that enhances safety and morale. It’s a tool that quietly performs its job to perfection, day in and day out, reflecting a commitment to quality in every cut.
Explore more from HasegawaWhy the Wood Core Makes All the Difference
Ever noticed how a solid plastic chopping board can feel heavy, clumsy, and eventually starts to bow in the middle after a few hot washes? The Hasegawa Pro-Soft Lite chopping board cleverly solves this with its internal wood core. Think of it like the steel frame inside a skyscraper – the sterilised wood core provides incredible rigidity and structural integrity, ensuring the board stays perfectly flat, but at a fraction of the weight of a solid block. This core is completely sealed within the non-porous plastic, so you get the stability of wood with the unmatched hygiene and ease of cleaning of a premium plastic surface. It’s the best of both worlds, in one smart design.
Who Should Buy This?
- Sushi Restaurants: The ideal surface for delicate knife work on fish and vegetables, preventing tearing.
- Fine Dining Kitchens: Helps maintain the razor-sharp edge on professional chef's knives for far longer.
- Artisan Butchers: Provides a stable, hygienic, and non-slip commercial chopping board for portioning premium cuts.
- Culinary Academies: An excellent, long-lasting tool for teaching students precision cutting on a professional-grade surface.
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