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Hasegawa
Out of Stock
Commercial Chopping Board | Japanese Pro-Soft Cutting Board | 600x300mm | Hasegawa T20 JA646
£186.46
/ exc vat
£223.75/ inc vat
Out of Stock, but not for long
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- Pro-Soft Surface
- Wood Core Construction
- Anti-Bacterial Properties
- Warp-Resistant Design
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Product Overview
Stepping up your kitchen's prep game starts right here. The Hasegawa T20 professional chopping board isn't just a surface to cut on; it's a piece of precision-engineered equipment from Japan, designed for chefs who are serious about their craft. Its unique construction and thoughtful design address the everyday frustrations of professional food preparation, making it a truly superior tool for any busy kitchen.
This board is for the culinary professional who values their knives as much as their ingredients. From sushi chefs making delicate cuts to Michelin-starred kitchens prepping intricate garnishes, the Hasegawa T20 provides the perfect stage. Its key advantage lies in its patented wood-core design, which makes it significantly lighter than traditional solid boards, and a special 'pro-soft' surface that's famously kind to sharp knife edges, helping them stay honed for longer.
Ultimately, this is more than just a commercial Hasegawa chopping board; it’s a long-term investment in efficiency, safety, and quality. By protecting your most valuable tools (your knives), resisting warping, and offering superior hygiene, the Hasegawa T20 pays for itself over time through durability and performance. It’s the smart choice for kitchens that refuse to compromise.
Key Features and Benefits
- Pro-Soft Surface: Kinder to your knives, keeping them sharper for longer.
- Wood Core Construction: Makes it surprisingly light without sacrificing its robust feel.
- Anti-Bacterial Properties: Helps you maintain the highest standards of food safety.
- Warp-Resistant Design: Stays flat and stable, even with heavy professional use.
- Dishwasher Safe: Makes end-of-service clean-up quick, simple and hygienic.
- Non-Slip Chef Chopping Board: Grips ingredients securely for safer, more precise cutting.
- Bleach Safe Surface: Allows for deep sterilisation without damaging the board's surface.
- Made in Japan: Guarantees exceptional craftsmanship and long-lasting professional quality.
Technical Specifications
- Brand: Hasegawa
- SKU: JA646
- Dimensions (W x D): 600 x 300mm
- Weight: 2.69 kg
- Core Material: Sterilised Wood Core
- Surface Material: Pro-Soft Plastic
- Key Feature: Anti-Bacterial & Bleach Safe
- Dishwasher Safe: Yes
- Country of Origin: Japan
Expert Review and Insights
The moment you handle a Hasegawa, you can tell it’s in a different league. It lacks the dead, heavy feel of a standard poly board, and the surface has a subtle texture that grips food beautifully. The real magic, though, is how it feels under the knife – there’s a soft-landing effect that genuinely protects your blade’s edge. It’s a tool for chefs who care about details.
Sophie Brooks – Chef Tools View Profile →
- Best in Class: Noticeably reduces the need for frequent knife sharpening sessions.
- Handle with Care: The softer surface can be scored by aggressive chopping.
Case Study: Real Business, Real Results
The head chef at 'The Cured salmon', a bustling seafood bistro in Bristol, was looking to upgrade their prep stations. Their standard plastic boards were dulling their expensive Japanese knives too quickly and had begun to warp, creating an unstable cutting surface.
"We invest thousands in our knives; it makes no sense to destroy them on poor-quality boards. The Hasegawa T20 has a softer, more forgiving feel. Our knives stay razor-sharp for weeks longer now, and the board itself is as flat as the day we bought it."
Robert Atkinson – Head Chef
The bistro's knife sharpening service costs were reduced by over 40% in the first six months.
Installation and Maintenance Guide
Setting It Up
- Wash the board thoroughly with warm, soapy water before its first use.
- Always place it on a completely flat and stable work surface before you begin chopping.
- To prevent cross-contamination, consider using a colour-coded system for different food types (raw meat, cooked meat, vegetables etc.).
Keeping It Going
- The board is fully dishwasher safe, making daily sterilisation simple and effective.
- For tough stains from ingredients like beetroot or spices, a diluted bleach solution can be used as the surface is bleach-safe.
- Avoid using serrated knives or heavy-impact tools like cleavers, as these can damage the pro-soft surface.
- Store the board flat or upright in a dedicated rack to ensure it maintains its shape for years to come.
Frequently Asked Questions
Q: Is this board really better for my knives?
A: Absolutely. The 'pro-soft' surface is specifically engineered to have a slight give, which cushions the blade's impact and helps maintain its sharpness for far longer than traditional hard plastic boards.
Q: What exactly is the 'wood core' construction?
A: The board has a sterilised, lightweight wood core that is completely encased in a durable, non-porous plastic. This provides fantastic rigidity to prevent warping while keeping the board much lighter than a solid plastic alternative.
Q: Is the Hasegawa T20 cutting board fully waterproof?
A: Yes, the wood core is hermetically sealed within the plastic casing, making the entire board totally waterproof, hygienic, and safe for the dishwasher.
Q: Can I use this for heavy-duty butchery with a cleaver?
A: While it's very durable for slicing and dicing, heavy cleaver work is not recommended as the high impact could damage the specially designed soft surface. It excels at precision knife work.
Q: How does the non-slip surface work?
A: The material has a unique, subtle texture that provides more friction and grip than standard smooth plastic, preventing ingredients like onions or fish from sliding around during prep.
Q: Will it stain with ingredients like turmeric or beetroot?
A: It is highly stain-resistant. However, with very strong natural pigments, some light staining can occur over time. As the board is bleach-safe, a quick treatment will remove any stubborn marks.
Q: Is it flexible like a cutting mat?
A: No, this is a rigid, professional-grade board. Its construction is designed to keep it completely flat and stable on your work surface for maximum safety.
Q: What's the main benefit over a standard polyethylene board?
A: The three key advantages are: superior care for your knife edges, a much lighter weight for easier handling, and exceptional warp resistance for a longer, safer lifespan in a busy kitchen.
The Hasegawa Advantage: An Investment in Precision and Longevity
In Japanese craftsmanship, there's a deep respect for tools, and the Hasegawa T20 professional chopping board embodies this philosophy. This isn't a disposable kitchen consumable; it's a long-term asset designed for performance and endurance. The value extends far beyond its initial purchase. By preserving the edge on your expensive knives, it directly reduces sharpening costs and the downtime associated with it. Its engineered resistance to warping means you won't be replacing it every year, unlike cheaper alternatives. For a professional chef, this board represents a commitment to quality and consistency. It’s the kind of detail that elevates a good kitchen to a great one, ensuring that every prep task is safer, more precise, and more efficient, day in and day out.
Explore more from HasegawaHow a Wood Core Makes This Board a Cut Above
You might wonder why a wood core matters in a plastic chopping board. Think of it like the chassis of a high-performance car. A solid block of plastic is heavy and, over time with heat and use, can bend and warp. The Hasegawa T20 cutting board uses a sterilised, rigid wood core as its internal skeleton. This structure provides incredible stiffness, ensuring the board remains perfectly flat on your counter for safer, more stable chopping. The clever part? This wood core also makes the board 30-50% lighter than a solid plastic equivalent. So you get the unshakeable stability of a heavy board, but with the lightweight ease of one that's a dream to carry to the sink.
Who Should Buy This?
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Sushi Restaurants
Essential for preparing delicate fish where clean, precise cuts and absolute hygiene are non-negotiable.
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Fine Dining Kitchens
Perfect for chefs who value their expensive knives and demand precision for intricate vegetable and protein prep.
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High-End Butcher Shops
The stable, non-slip surface is ideal for portioning premium cuts of meat safely and accurately.
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Gourmet Delis & Pâtisseries
Provides a reliable, hygienic surface for slicing charcuterie, cheeses, and delicate pastry work with care.
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