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Global
In Stock
Commercial Knife Block Set | 6-Piece Chef Knives | Ukon Range | Global FW536
£1,073.14
/ exc vat
£1,287.77/ inc vat
- CROMOVA 18 Stainless Steel
- Acute 15° Cutting Edge
- Thicker Blade Design
- Dual-Surface Textured Handle
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Product Overview
When your kitchen's reputation rests on the finest of margins, the tools you use make all the difference. This Global Ukon 6 piece knife block set isn't just a collection of blades; it's a statement of quality and an investment in culinary precision. Designed by the legendary Komin Yamada and forged in Japan, this set provides the core essentials for any professional chef who refuses to compromise on performance, balance, and a razor-sharp edge.
Built for the demanding environment of a commercial kitchen, each knife in this Global Ukon chef knives set is crafted from a single piece of CROMOVA 18 stainless steel. This unique material, combined with an acute 15° cutting edge, delivers exceptional sharpness and edge retention. The thicker, weighted blades and dual-textured handles with an ambidextrous thumb rest ensure superior comfort and control, reducing fatigue during long, busy services. It’s the perfect foundation for chefs, caterers, and culinary students alike.
From intricate vegetable prep to portioning prime cuts, this comprehensive set equips you for any task. The elegant block not only keeps your tools safe and sharp but also adds a touch of professional class to your workspace. If you're ready to elevate your craft with tools that feel like an extension of your own hand, the Global Ukon 6 piece knife block set is the definitive choice for your station.
Key Features and Benefits
- CROMOVA 18 Stainless Steel: Resists rust and stains, keeping knives pristine for years.
- Acute 15° Cutting Edge: Slices through ingredients effortlessly for cleaner, precise cuts.
- Thicker Blade Design: Offers enhanced strength and durability for demanding kitchen tasks.
- Dual-Surface Textured Handle: Ensures a secure, confident grip even when hands are wet.
- Ambidextrous Thumb Rest: Provides extra control and comfort, reducing strain during long shifts.
- Made in Japan: Guarantees world-class craftsmanship and exceptional, long-lasting quality.
- Designed by Komin Yamada: Fuses iconic, award-winning style with professional ergonomic performance.
- Complete 6-Piece Set: Gives you the essential tools for any culinary challenge.
Technical Specifications
- Brand: Global
- SKU: FW536
- Material: CROMOVA 18 Stainless Steel
- Blade Angle: 15° Acute Edge
- Handle: Dual-surface textured with ambidextrous thumb rest
- Country of Origin: Japan
- Weight: 3.78kg
- Colour: Silver
- Set Includes: 6 x Knives, 1 x Knife Block
Expert Review and Insights
Global has been a benchmark for professional knives for decades, and the Ukon series is a fantastic evolution. They've taken the classic lightweight feel and added a bit more heft and a redesigned handle that feels incredibly secure. The balance is spot-on, making detailed prep work feel genuinely effortless and controlled. It's a modern classic in the making.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade's 10% sharpness increase is noticeable; it glides through produce beautifully.
- Con: They demand respect; hand-washing is essential to protect the fine edge.
Case Study: Real Business, Real Results
A busy bistro in Harrogate was struggling with staff efficiency during prep. Their collection of mismatched, tired knives were causing inconsistent cuts and notable hand fatigue among the chefs, slowing down service during peak times.
"The moment we unboxed the Global Ukon knife set, you could feel the difference. The balance is incredible, and they hold their edge so well. Prep work is faster, cleaner, and frankly, more enjoyable for the whole team. They look the part, and they absolutely perform."
David Chen – Head Chef
After switching, the bistro measured a 15% reduction in prep time for their vegetable and protein stations, leading to a smoother, less stressful service.
Installation and Maintenance Guide
Setting It Up
- Find a stable, dry spot on your worktop, away from heat sources and high-traffic edges.
- Before the first use, gently wash each knife with warm, soapy water and a soft cloth.
- Dry each knife thoroughly immediately after washing to prevent any water spots or marks.
- Arrange the knives in the block so the most-used ones are easiest to grab safely.
Keeping It Going
- Never, ever put these knives in a dishwasher. The harsh detergents and high heat will ruin the blade and handle.
- Always hand wash immediately after use to prevent food acids from affecting the steel.
- Use a ceramic honing rod regularly to maintain the blade's alignment and keep it sharp.
- Store them only in the block or on a magnetic strip; never loose in a drawer where they can be damaged.
Frequently Asked Questions
Q: Are these knives dishwasher safe?
A: No. To protect the fine 15° edge and the steel's integrity, they must be hand-washed with a soft sponge and dried immediately.
Q: What is CROMOVA 18 Stainless Steel?
A: It's Global's proprietary steel formula, containing Chromium for stain resistance and Molybdenum/Vanadium for hardness and excellent edge retention.
Q: Are the handles comfortable for left-handed chefs?
A: Yes, the unique thumb rest is designed to be fully ambidextrous, providing comfort and control for both left and right-handed users.
Q: How often will I need to sharpen them?
A: With regular honing, they will hold their edge for a long time. The frequency of sharpening depends on usage, but we recommend a whetstone or professional service when the time comes.
Q: What's the main difference between Ukon and classic Global knives?
A: The Ukon range features a slightly thicker blade for more durability, a dual-textured handle for improved grip, and an ambidextrous thumb rest for enhanced comfort.
Q: Is this Global Knives Ukon block set suitable for a busy commercial kitchen?
A: Absolutely. They are specifically designed to withstand the rigours and high demands of a professional culinary environment.
Q: What's the best way to store the knives?
A: The provided knife block is the ideal storage solution. It protects the blades from knocking against other objects, which would dull or chip the fine edges.
Q: Is a 15° blade angle difficult to maintain?
A: It simply requires the right tools. Using a ceramic or diamond steel for honing and a Japanese whetstone for sharpening will maintain the angle perfectly.
The Global Advantage: An Investment in Consistency and Craft
Buying a Global knife set is about more than just acquiring sharp steel; it's about investing in a legacy of Japanese design and performance that has defined professional kitchens for over 30 years. Designed by Komin Yamada, these knives aren't just tools—they're instruments built on a philosophy of balance, precision, and efficiency. The real-world value of this Global Ukon 6 piece set extends far beyond its spec sheet. It translates into faster, more consistent prep work, which directly impacts your ticket times and food quality. It means less fatigue for your chefs, improving morale and reducing the risk of accidents. In a world of disposable equipment, a Global set is a long-term asset, built to last a career with proper care, ultimately saving you the cost and hassle of replacing inferior knives year after year. It's a hallmark of a kitchen that takes its craft seriously.
Explore more from GlobalWhy a 15° Acute Edge Makes All the Difference
You often see knife angles mentioned, but what does that 15° on the Global Ukon really mean for your kitchen? Think of it like the difference between an axe and a scalpel. Many Western knives have a wider angle, around 20-22°, which is great for chopping robustly. A 15° angle, typical of Japanese craftsmanship, creates a much finer, thinner, and therefore sharper point. This means it doesn't 'wedge' its way through food; it glides. When you're slicing delicate fish for sushi or creating paper-thin vegetable garnishes, this acute edge separates fibres cleanly without crushing them, preserving the food's texture and flavour. It’s the secret to that effortlessly clean cut you see in professional kitchens.
Who Should Buy This?
- Fine Dining Restaurants: For chefs requiring absolute precision for intricate prep work, delicate garnishes, and flawless presentation.
- Culinary Academies: An excellent investment for teaching students the feel and performance of high-quality, professionally balanced tools.
- Boutique Hotel Kitchens: A reliable and visually impressive Global commercial kitchen knife set that can handle the diverse demands of an all-day menu.
- High-End Gastropubs: Perfect for kitchens that pride themselves on fresh, seasonal ingredients requiring consistent and clean preparation.
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