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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Oven Range | 4 Burner Propane Cooker | Stainless Steel | Parry GB4P. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Gas Oven Range | 4 Burner Propane Cooker | Stainless Steel | Parry GB4P

SKU: GB4P
£2,154.99 / exc vat
£2,585.99/ inc vat
  • Four Powerful Burners
  • Heavy-Duty Pan Supports
  • Stainless Steel Construction
  • Spacious Gas Oven

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real workhorse for the professional kitchen. The Parry GB4P is a robust, no-nonsense parry 4 burner propane gas oven range designed for one thing: performance. If you're running a busy café, a classic British pub, or a bustling catering service, this unit is built from the ground up to handle the pressure of daily service without any fuss.

Crafted from high-grade stainless steel with heavy-duty cast iron pan supports, it’s all about durability and  reliability. The four powerful burners give you precise control over your hobs, while the spacious oven below is perfect for roasting, baking, or finishing dishes. It’s an essential piece of kit for any chef who values power and  simplicity over complicated digital displays.

Forget the bells and  whistles; this is about solid, dependable cooking power that won't let you down when the orders start piling up. It’s easy to clean, simple to use, and  built to last for years. For any professional kitchen needing a reliable propane gas oven, the Parry GB4P is a smart, solid investment.

Key Features and  Benefits

  • Four Powerful Burners: Get pots boiling and  pans sizzling in no time at all.
  • Heavy-Duty Pan Supports: Keep your heaviest stockpots stable and  secure during a busy service.
  • Stainless Steel Construction: Built to withstand the rigours of a commercial kitchen and  cleans up easily.
  • Spacious Gas Oven: Offers generous capacity for roasting joints, baking trays, and  more.
  • Full Enamel Oven Liner: Makes wiping away spills and  grease a much quicker, simpler job.
  • Integral Chassis for Rigidity: Ensures the whole unit is incredibly strong and  won't buckle under pressure.
  • Propane Gas (LPG) Powered: Ideal for mobile caterers or kitchens without a natural gas supply.
  • Precise Gas Control: Gives chefs the instant heat adjustment they need for perfect results.

Technical Specifications

  • Brand: Parry
  • SKU: GB4P
  • Dimensions: 970(H) x 600(W) x 790(D)mm
  • Internal Oven Size: 590(H) x 500(W) x 480(D)mm
  • Power: 25.54kW (Total)
  • Burner Power: 4 x 4.35kW
  • Gas Type: Propane (LPG)
  • Gas Connection: 3/4 inch BSP male inlet
  • Weight: 83.5kg
  • Max Temperature: 240°C
  • Material: Stainless Steel
  • Oven Shelf Size: 450mm x 490mm

Expert Review and  Insights

The Parry GB4P is a chef's classic for a reason. It’s the Land Rover Defender of the kitchen – utterly dependable, straightforward, and  built to do a job without complaint. It delivers consistent heat across the hobs and  a reliable oven temperature, which is all you can ask for from a core piece of equipment. It’s a testament to British engineering that focuses on longevity over flashy tech.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptionally robust build quality; it feels like it could last a lifetime.
  • Cons: Lacks modern features like digital timers, so it's a purely manual experience.

Case Study: Real Business, Real Results

The Salty Siren, a popular seafood bistro in Padstow, Cornwall, needed to replace their ageing oven range ahead of the summer tourist season. They chose the Parry GB4P for its reputation for durability and  its powerful propane setup, which suited their kitchen's configuration.

"We were getting inconsistent heat from our old cooker, which is a nightmare during a busy service. The Parry GB4P is a different beast entirely. It’s solid, reliable, and  the heat control on the burners is spot on. It has made our line much more efficient."

Robert Davies – Head Chef

The bistro successfully handled a 30% increase in covers during peak season, with the kitchen reporting more consistent cooking results and  faster service times.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the unit is placed on a flat, level surface to guarantee stability and  even cooking.
  • Allow for adequate ventilation around the unit as per UK regulations for gas appliances.
  • Before first use, perform a 'burn-off' of the oven as per the manufacturer's instructions to remove any residues.

Keeping It Going

  • Wipe down the stainless steel exterior and  hobs daily with a soft cloth and  appropriate cleaner.
  • Remove and  clean the cast iron pan supports regularly to prevent carbon build-up.
  • Clean the enamel oven interior frequently to stop grease and  food debris from baking on.
  • Schedule an annual service with a qualified engineer to check gas connections and  burner performance.

Buying Guide: Choosing the Right Commercial Oven Range

Feeling a bit stuck on which oven is the best fit for your kitchen? Here are a few key things to consider.

Gas or Electric?

Gas offers instant, controllable heat that many chefs prefer. Propane (LPG) models like this one are perfect for locations without a mains gas supply, including mobile units.

Number of Burners

Consider your menu and  peak service volume. A 4-burner range is a versatile choice for small to medium-sized cafés, pubs, and  restaurants, offering a good balance of capacity and  footprint.

Oven Size and  Capacity

Check the internal dimensions and  shelf capacity. Ensure it’s large enough to hold your standard baking trays or roasting pans for items like Sunday roasts or large traybakes.

Build Quality

Look for stainless steel construction and  heavy-duty components like cast iron pan supports. These materials are durable, hygienic, and  designed for the demands of a pro kitchen.

Ventilation Requirements

All commercial gas appliances require adequate extraction and  ventilation to comply with safety regulations. Factor in the cost and  space for a suitable canopy system.

See all Gas Oven Ranges

Frequently Asked Questions

Q: Is this a natural gas or propane (LPG) oven?

A: This model, the Parry GB4P, is specifically designed for use with Propane (LPG) gas.

Q: Can the pan supports be removed for cleaning?

A: Yes, the heavy-duty pan supports are designed to be easily lifted off for thorough cleaning.

Q: What is the maximum temperature of the oven?

A: The oven can reach a maximum temperature of 240°C, suitable for a wide range of baking and  roasting tasks.

Q: What is the size of the gas connection required?

A: It requires a 3/4 inch BSP male inlet connection, which a Gas Safe engineer will be able to connect.

Q: Is this unit suitable for a mobile catering van?

A: Absolutely. Its robust build and  propane gas operation make the parry gb4p gas range an excellent choice for mobile caterers.

Q: How many shelves does the oven come with?

A: The oven is typically supplied with two shelves, providing flexible cooking space.

Q: What is the oven interior made of?

A: The oven features a full enamel liner, which makes it much easier to wipe clean compared to raw stainless steel.

Q: Does this oven range require an electricity supply?

A: No, this is a gas-only appliance and  does not require an electrical connection to operate.

What Customers Are Saying

"Proper solid bit of kit. Does exactly what it says on the tin. Heats up fast and  the oven is a great size for our needs. You can tell it's built to last."

Mark Smith – The Old Mill Inn, Cotswolds

"Great value for a commercial oven. The enamel lining in the oven is a lifesaver for cleaning. A fantastic upgrade for our café kitchen."

Chloe Williams – The Corner Perk, Manchester

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The Parry Promise: Built to Last in British Kitchens

In a world of complex, computer-driven kitchen tech, there’s something reassuring about the Parry philosophy. This isn't an appliance designed to wow you with a touch-screen; it's designed to work, day in and  day out, for years. The real value of the parry 4 burner commercial oven lies beyond its spec sheet. It's in the peace of mind that comes from knowing it won’t fail you during the Saturday night rush. It's in the reduced maintenance calls and  the lower lifetime cost of ownership that comes from its simple, robust mechanics. Parry has built a reputation on being the backbone of countless British kitchens, from chippies to high-end bistros, by creating equipment that chefs can trust implicitly. This oven range is an investment in consistency, reliability, and  the simple, enduring power of quality engineering.

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Why Heavy-Duty Pan Supports Make All the Difference

Ever seen a flimsy hob struggle under the weight of a massive stockpot? That's what heavy-duty cast iron pan supports are designed to prevent. Think of them as the solid foundation of your cooktop. Unlike the lightweight supports on domestic cookers, these are thick, weighty pieces of metal that do two crucial jobs. Firstly, they provide a completely stable, level surface for even your largest, heaviest pans, so there’s no wobbling or tipping. Secondly, cast iron is brilliant at absorbing and  retaining heat, which helps transfer energy more efficiently to the pan, contributing to faster, more even cooking. It's the difference between a rickety workbench and  a solid block of oak – one is simply built for serious, professional work.

Who Should Buy This?

  • Village Pubs: An absolute workhorse for cooking up Sunday roasts, pies, and  classic pub grub without any fuss.
  • Bustling Cafés: Perfect for handling the breakfast rush and  a busy lunch service with its powerful, responsive burners.
  • Mobile Catering Units: Its propane power and  compact footprint make it a superb choice for food trucks and  event caterers.
  • Small Restaurants & Bistros: Provides a reliable and  powerful cooking hub for kitchens where space and  simplicity are key.
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