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Hi there, I'm Jarvis! I see you're looking at the Carbon Steel Paella Pan | Spanish Paella Cookware | 360mm Diameter | Garcima SL DM717. How can I help you with the technical specs or suitability for your business today?

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Garcima In Stock

Carbon Steel Paella Pan | Spanish Paella Cookware | 360mm Diameter | Garcima SL DM717

SKU: DM717
£38.27 / exc vat
£45.92/ inc vat
  • Authentic Spanish Origin
  • Carbon Steel Construction
  • Thicker Gauge Steel
  • 360mm Diameter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding a proper, crowd-pleasing paella to your menu? This is the pan to do it with. Straight from Valencia, Spain, this authentic 360mm Garcima pan is crafted from high-quality carbon steel, the traditional material trusted by Spanish chefs for generations. It’s the perfect size for creating a generous sharing dish for four or five people, or up to seven smaller tapas portions.

This isn't your average domestic frying pan. It’s built for the rigours of a professional kitchen, from bustling Spanish restaurants and  tapas bars to gastropubs and  street food stalls. The thicker-gauge steel construction ensures it heats up quickly and  evenly on gas hobs or open flames, giving you that all-important crispy rice base (the socarrat!) that paella aficionados rave about. It's a genuine piece of Spanish paella cookware designed to perform.

Featuring Garcima’s signature sturdy red handles for a secure grip, this pan combines robust performance with traditional style. Whether you're cooking over a dedicated paella burner or an open fire at an outdoor event, this versatile pan is your ticket to serving up a truly memorable and  authentic dish. If you're serious about paella, you need a serious pan, and  this carbon steel paella pan 360mm is exactly that.

Key Features and  Benefits

  • Authentic Spanish Origin: Crafted in Valencia, the home of paella, for genuine results.
  • Carbon Steel Construction: Heats quickly and  evenly, essential for creating perfect socarrat.
  • Thicker Gauge Steel: Resists warping and  stands up to heavy commercial use.
  • 360mm Diameter: The ideal size for serving groups of 4-5 people.
  • Signature Red Handles: Gives you a strong, secure grip for safe handling.
  • Versatile Heat Sources: Use it on gas hobs, paella burners, or open fires.
  • Tapas & Main Sizing: Flexible enough for 7 tapas portions or 4-5 main courses.
  • Lightweight & Strong: Surprisingly easy to handle without sacrificing any durability.

Technical Specifications

  • Brand: Garcima
  • SKU: DM717
  • Dimensions: 33(H) x 360(Ø)mm
  • Weight: 0.99kg
  • Material: Carbon Steel
  • Serves: 4-5 Main Courses / 7 Tapas Portions
  • Compatible Heat Sources: Gas Hobs, Paella Gas Burners (300mm & 400mm), Open Fire
  • Country of Origin: Spain
  • Colour: Silver

Expert Review and  Insights

The Garcima is the real deal; you can feel the quality straight away. It’s not a flimsy, non-stick pan you’d find on the high street. The carbon steel heats beautifully and  gets ferociously hot, which is absolutely essential for creating that coveted crispy rice base, the socarrat. It’s a proper chef’s tool that respects tradition.

Sophie Brooks – Chef Tools Expert View Profile →

  • Performance: Superior heat distribution creates the perfect socarrat layer every time.
  • Maintenance: Needs proper seasoning and  care to prevent rust, like all carbon steel pans.

Case Study: Real Business, Real Results

The kitchen team at 'El Faro', a popular seaside bistro in Brighton, wanted to move away from generic pans to authentic Spanish paella cookware. Their goal was to improve the quality of their signature seafood paella and  enhance the visual appeal for customers.

"Our customers love seeing the paella brought to the table in a proper pan. The Garcima pans just look the part, and  more importantly, the rice cooks so much better. The base is consistently crisp, and  our chefs find them a joy to use."

Michael Davies – Head Chef

Since introducing the Garcima pans, El Faro's paella sales have increased by over 30%, making it their number one selling dish.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with hot, soapy water to remove the protective factory coating.
  • Season your pan: heat a thin layer of oil over medium heat until it starts to smoke, then let it cool and  wipe away the excess with a paper towel.
  • Don't be alarmed as the pan's surface darkens with use – this is the seasoning building up and  is a very good thing!

Keeping It Going

  • After cooking, clean the warm pan with hot water and  a sponge. Avoid harsh soaps or scourers if you can, to protect the seasoning.
  • Immediately and  thoroughly dry the pan, either by hand or by placing it over a low heat for a minute. This is the most crucial step to prevent rust.
  • Wipe a very thin layer of cooking oil inside before storing it in a dry place.
  • Never, ever put it in a dishwasher or leave it to soak.

Buying Guide: Choosing the Right Paella Pan

Need a hand picking the perfect paella pan? Here are a few key things to keep in mind for your kitchen.

Material Matters

Carbon steel is the traditional choice, offering fantastic heat response for that perfect socarrat, but it does require seasoning. Stainless steel is easier to maintain but won't give you the same authentic results.

Size and  Servings

Paella must be cooked in a thin layer, so don't be tempted to overcrowd the pan. A 36cm pan like this one is perfect for 4-5 people, while a larger 50cm pan would serve around 12.

Check Your Heat Source

Ensure the pan you choose is compatible with your setup. Traditional carbon steel pans are designed for gas hobs, special paella burners, or open fires. They will not work on induction hobs.

Handle with Care

Sturdy, securely-riveted handles are non-negotiable. You'll be moving a very hot, heavy pan, so a confident grip is essential for safety in a busy professional kitchen.

Presentation is Part of the Plate

If you plan on serving paella straight to the table, the pan itself becomes part of the experience. An authentic pan like this Garcima SL DM717 pan looks impressive and  adds to the theatre.

See all Catering Cookware & Pans

Frequently Asked Questions

Q: Can I use this pan on my electric or induction hob?

A: No, this carbon steel pan is not suitable for induction or standard electric hobs. It is specifically designed for use with gas flames or open fire for the best, most authentic results.

Q: My pan has developed dark, blotchy patches. Is it faulty?

A: Not at all, that's a great sign! It means the 'seasoning' – a natural, non-stick layer of polymerised oil – is building up correctly. A well-used paella pan should be dark, not shiny.

Q: I've spotted a bit of rust on my pan. Is it ruined?

A: Absolutely not. Just give the rust spots a good scrub with a wire scourer and  a little water until it's gone, then simply re-season the pan with oil and  heat and  it will be as good as new.

Q: What exactly is 'socarrat'?

A: Socarrat is the name for the delicious, crispy, and  caramelised layer of rice that forms on the bottom of the pan during the final stages of cooking. It's considered by many to be the best part of a paella.

Q: Is it okay to put this in the dishwasher?

A: Definitely not. The harsh detergents and  prolonged moisture in a dishwasher will completely strip the pan's seasoning and  will almost certainly cause it to rust.

Q: What's the best oil to use for seasoning?

A: Any neutral cooking oil with a high smoke point is ideal. Sunflower, vegetable, or rapeseed oil are all excellent choices for seasoning and  cooking.

Q: How many people does this 360mm Garcima paella pan 360mm serve?

A: It's perfect for serving 4-5 people a main course portion, or around 7 people if you are serving smaller tapas-style portions.

Q: Do the handles get hot during cooking?

A: Yes, the handles are part of the pan and  will get extremely hot. Always use thick oven gloves or dry cloths when handling a hot paella pan.

What Customers Are Saying

A proper, sturdy bit of kit. Seasoned it as instructed and  it's now perfectly non-stick. Makes a cracking paella that our regulars love.

Chloe R. – The Anchor Pub, Cornwall

Exactly what we needed for our event catering business. They handle the intense heat from the open fire burners brilliantly and  clean up well.

Samir K. – Mobile Caterer, Birmingham

Fantastic pan that holds its heat incredibly well. Just make sure you read the instructions on how to care for carbon steel before you start!

Isla B. – La Casita, Edinburgh

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The Garcima Difference: An Authentic Taste of Valencia

Garcima isn't just a brand name; it's a direct link to Spanish culinary heritage. For generations, they've been crafting paella pans in Valencia, the very birthplace of paella, for chefs who refuse to compromise on authenticity. Choosing a Garcima pan is an investment in tradition that your customers can genuinely taste. The high-gauge carbon steel isn't simply for durability; it's about delivering the perfected, consistent high-heat performance needed for that signature socarrat. For any restaurant paella pan, this means greater reliability, more repeatable results, and  a final dish that is genuinely Spanish. This builds a reputation for quality and  authenticity, one perfect paella at a time, providing long-term value far beyond the initial purchase.

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Why Carbon Steel is King for Paella

Ever wondered why authentic paella pans are made of carbon steel and not shiny stainless steel? It all comes down to heat. Think of carbon steel as the lighter, more responsive cousin of a classic cast iron skillet. It heats up incredibly fast and  gets screaming hot, which is the secret to achieving the perfect 'socarrat' – that delicious, crispy, slightly caramelised layer of toasted rice at the bottom that is the hallmark of a truly great paella. A standard pan just can't create that same unique texture. With a little care and  seasoning, the pan develops its own natural, non-stick surface that only improves with every dish you cook, adding character and  flavour over time.

Who Should Buy This?

  • Spanish Restaurants & Tapas Bars: The essential, authentic pan for creating and  serving shareable paella dishes tableside.
  • Street Food Vendors & Caterers: Its robust, lightweight build is perfect for outdoor events and  live cooking demonstrations.
  • Gastropubs & Bistros: An easy way to add a profitable, theatrical, and  delicious sharing dish to your menu.
  • Cookery Schools: The perfect industry-standard tool for teaching students traditional Spanish cooking techniques correctly.
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