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Mafirol
Out of Stock
Commercial Fish Display Fridge & Seafood Showcase, 1300mm Wide | Refrigerated Counter with Toughened Glass | Fresh Fish Display 1300mm Wide
£2,682.99
/ exc vat
£3,219.59/ inc vat
Out of Stock, but not for long
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- Toughened Glass Showcase
- Stainless Steel Back Shelf
- Castors as Standard
- Front Opening Glass
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Product Overview
Looking for a way to make your fresh seafood the star of the show? This Mafirol commercial fish display fridge is engineered to do just that. It's a specialist bit of kit designed to keep your fish and shellfish at the perfect temperature, all while presenting it beautifully to your customers under crystal-clear, toughened glass. It's the silent salesperson your business has been missing.
Perfectly suited for fishmongers, bustling supermarket seafood counters, and high-end restaurants, this fish display fridge 1300mm unit offers a generous refrigerated deck space without a huge footprint. The stainless steel construction isn't just for looks; it's hygienic, durable, and a doddle to clean after a busy service. With handy features like castors for easy movement and front-opening glass, it’s built for the real world of fresh food retail.
Ultimately, this refrigerated fish showcase is an investment in quality, presentation, and food safety. It ensures your delicate products stay fresher for longer, reduces waste, and encourages customers to buy with their eyes. Stop just storing your seafood and start showcasing it properly.
Key Features and Benefits
- Toughened Glass Showcase: Provides a crystal-clear, safe view of your fresh produce.
- Stainless Steel Back Shelf: Gives you a durable, hygienic space for tools and prep.
- Castors as Standard: Makes moving the unit for cleaning or repositioning a breeze.
- Front Opening Glass: Allows for incredibly easy access for cleaning and stocking.
- Static Evaporator Cooling: Gently chills produce without drying out delicate fish and seafood.
- Generous Refrigerated Deck: Offers ample space to create an attractive, layered seafood display.
- 1300mm Width: A popular size that provides great capacity for its footprint.
- Precise 0 / +3°C Temperature: Keeps your valuable stock in peak condition, ensuring safety.
Technical Specifications
- Brand: Mafirol
- SKU: HERA FISH SS 1290 CB VCR
- Dimensions: 1240 x 1300 x 855 mm (H x W x D)
- Power: 320W
- Power Supply: 13 amp supply (standard UK plug)
- Temperature Range: 0°C to +3°C
- Refrigerant: R452a
- Weight: 150 kg
- Climate Class: 3
- Colour: Stainless Steel
- Cooling Type: Static Evaporator
Expert Review and Insights
Mafirol has a solid reputation for no-nonsense, effective refrigeration, and this unit is a prime example. The static cooling system is the standout feature here; it’s much gentler on delicate items like scallops or sea bass fillets than fan-assisted alternatives, helping to maintain that crucial fresh-off-the-boat moisture and appearance. It’s a workhorse built for one job, and it does it exceptionally well.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The static cooling preserves product quality beautifully, preventing dehydration.
- Cons: Lacks internal lighting, so position it under good ambient light.
Case Study: Real Business, Real Results
Finn's Fins, a family-run fishmonger in Whitby, North Yorkshire, needed to replace their ageing and unreliable display fridge. They wanted a modern seafood display counter that would not only keep their stock in prime condition but also look the part in their newly refurbished shop.
"The difference was immediate. The Mafirol unit keeps everything at a consistent, perfect temperature, and the presentation is just fantastic. Customers comment on how fresh everything looks, and it’s so much easier for us to keep clean at the end of a long day."
Robert Finley – Owner, Finn's Fins
After installation, the business noted a 15% reduction in overnight product spoilage and a significant uptick in sales of higher-value items like fresh scallops and king prawns.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is placed on a firm, level surface to allow the refrigerant to settle and the doors to align.
- Leave at least 10cm of space around the back and sides for proper air circulation to prevent overheating.
- Before plugging in, give the unit a quick wipe-down with a food-safe sanitiser.
- Once plugged into a suitable 13 amp socket, allow it to reach its operating temperature before loading it with produce.
Keeping It Going
- At the end of each day, remove all produce and wipe down the stainless steel deck and glass surfaces.
- Ensure the drainage point is clear of any debris to prevent water from pooling.
- Clean the glass with a suitable food-safe glass cleaner to maintain a streak-free, appealing display.
- Periodically check that the castors are free of dirt and can move smoothly.
Frequently Asked Questions
Q: What is the ideal temperature for storing fresh fish?
A: The recommended temperature is between 0°C and +3°C to ensure maximum freshness and safety, which this unit is specifically designed to maintain.
Q: Does this fish display fridge come on wheels?
A: Yes, this model comes with castors fitted as standard, making it easy to move for cleaning or to change your shop layout.
Q: What kind of power supply does it need?
A: It runs on a standard 13 amp supply, meaning you can plug it straight into a regular UK mains socket.
Q: How do you clean the inside of the front glass?
A: The toughened front glass is designed to open, allowing for easy and thorough cleaning of all interior surfaces.
Q: What is 'Climate Class 3'?
A: Climate Class 3 means the unit is designed to operate efficiently in ambient temperatures up to 25°C and 60% humidity, typical for most UK indoor commercial environments.
Q: Can I display other chilled items in this unit?
A: While designed as a fish refrigeration counter, its temperature range is suitable for other delicatessen items like meats and cheeses, though its open-deck design is best for items with a high turnover.
Q: Does the unit have an automatic defrost function?
A: This model features an off-cycle defrost, which is a simple and effective method for static cooling systems. It works automatically during the compressor's downtime.
Q: Is the back shelf for storage or preparation?
A: The non-refrigerated stainless steel back shelf is intended as a work surface for preparation, weighing, and wrapping products for customers.
The Mafirol Promise: Durability Meets Display
Choosing a Mafirol unit is about more than just buying a fridge; it’s an investment in operational peace of mind. With decades of experience in commercial refrigeration, Mafirol builds equipment designed to withstand the daily rigours of a busy retail environment. This fish display fridge is no exception. Its robust stainless steel construction and high-quality components mean fewer worries about breakdowns and costly emergency repairs. The design philosophy is clear: create a unit that not only performs its primary function flawlessly—keeping seafood safe and fresh—but also enhances the customer experience. By providing a clean, professional, and appealing seafood presentation fridge, you build trust and encourage sales. In the long run, the reliability and efficiency of a Mafirol unit translate into lower running costs, less food waste, and a consistently professional image for your business.
Explore more from MafirolWhy a Static Evaporator is a Seafood Saviour
Ever wondered what 'static cooling' actually means? Think of it like a traditional cold cellar rather than a modern, fan-assisted fridge. Instead of fans blowing cold air around (which can be great for drinks but harsh on food), a static evaporator uses chilled surfaces inside the unit to cool the space naturally through convection. For a fresh fish display fridge, this is a huge advantage. It means there's no constant airflow to dry out your delicate fish fillets, dehydrate your prawns, or ruin the glossy appearance of your seafood. This gentle cooling method helps maintain moisture, texture, and that all-important 'just caught' look, keeping your products in peak selling condition for longer.
Who Should Buy This?
- Independent Fishmongers: Perfect for creating an eye-catching display of the day's catch in a compact, professional setup.
- Supermarket & Farm Shop Counters: An ideal unit for a dedicated fresh seafood section, encouraging impulse buys.
- Seafood Restaurants & Bistros: Showcase your oysters, lobsters, and fresh fish to diners, proving your commitment to quality.
- High-End Delicatessens: Elevate your deli's offering with a dedicated and hygienic commercial fish chiller for smoked salmon and shellfish.
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