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Infrico
Out of Stock
Commercial Four Door Freezer Counter & Prep Table with Upstand, Stainless Steel | [Brand] [SKU]
£4,070.99
/ exc vat
£4,885.19/ inc vat
Out of Stock, but not for long
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- AISI 304 Stainless Steel
- Huge 625 Ltr Capacity
- Four Door Access
- Integrated 100mm Upstand
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Product Overview
Getting your kitchen workflow just right can feel like a constant battle, but this fantastic bit of kit from Infrico is here to make life a whole lot easier. It’s a seriously spacious and robust commercial four door freezer counter, giving you a huge amount of frozen storage right where you need it – under a tough, reliable prep surface. It’s built from the ground up to handle the non-stop pace of a professional UK kitchen, combining prep space and freezer access into one neat, efficient footprint.
This unit is an absolute workhorse, designed for bustling restaurants, large-scale catering operations, busy hotel kitchens, and any place that needs to keep ingredients perfectly frozen and ready for prep. The handy upstand stops ingredients from taking a tumble down the back, while the high-grade stainless steel construction means it’s a doddle to keep clean and hygienic, even during the most frantic service. It’s the smart choice for chefs who value efficiency and reliability above all else.
With a massive 625-litre capacity spread across four doors, you’ll have plenty of room to organise your stock. It’s not just big; it’s cleverly designed with rounded internal corners for easy cleaning and adjustable legs to ensure it sits perfectly level. If you're looking to cut down on kitchen traffic, speed up your prep times, and invest in a freezer that won’t let you down, this Infrico four door counter freezer with upstand is the business.
Key Features and Benefits
- AISI 304 Stainless Steel: Built like a tank for ultimate durability and hygiene.
- Huge 625 Ltr Capacity: Keeps vast amounts of stock perfectly frozen and organised.
- Four Door Access: Easily grab what you need without losing cold air.
- Integrated 100mm Upstand: Stops mess and food from falling behind the unit.
- GN 1/1 Compatible Shelving: Fits standard gastronorm pans for seamless kitchen workflow.
- Rounded Internal Corners: Makes cleaning quick and easy, with no awkward corners.
- Energy-Efficient R290 Refrigerant: Kinder to the planet and helps lower your energy bills.
- Adjustable Legs: Guarantees a stable and level work surface anywhere.
Technical Specifications
- Brand: Infrico
- SKU: BMGN2450BT
- Dimensions: 950 x 2452 x 700 mm (H x W x D)
- Power: 690W
- Power Supply: 13 amp supply (standard UK plug)
- Capacity: 625 ltr
- Weight: 213 kg
- Temperature Range: -18°C to -22°C
- Refrigerant: R290
- Number of Doors: 4
- Exterior/Interior Finish: High Grade AISI 304 Stainless Steel
- Climate Class: 4
- Special Features: 100mm Coved Upstand, GN 1/1 Shelving (1 per door)
Expert Review and Insights
Infrico has really delivered a practical powerhouse here. It’s not just the sheer size; it's the thoughtful details like the upstand and the easy-clean interior that show it’s been designed by people who actually understand the pressures of a commercial kitchen. It’s a solid, dependable unit that neatly solves the common problem of separated prep and storage.
Liam Sinclair – Refrigeration Expert View Profile →
- Top-Tier Build: The high-grade stainless steel feels exceptionally sturdy and ready for years of service.
- A Real Heavyweight: At over 200kg, you'll need a proper plan for installation.
Case Study: Real Business, Real Results
The team at 'The Anchor & Quay', a popular seafood restaurant in Falmouth, Cornwall, were struggling with a disjointed kitchen layout. Their old chest freezers were in a separate store room, causing constant delays during service. They upgraded to the Infrico four door freezer prep table to bring storage and prep together.
"It's completely streamlined our fish prep station. Everything is right there, under the counter, perfectly frozen. The time we save not running back and forth to the storeroom during a busy Saturday night is incredible. The upstand is brilliant for keeping the area tidy too."
Robert Davies – Head Chef
By consolidating their workspace, the kitchen successfully increased their service speed, reducing average ticket times by an estimated 15% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Ensure you have a clear path and enough people to move the unit – it weighs 213 kg!
- Leave at least 10cm of space around the unit for proper air circulation to the condenser.
- Use the adjustable legs to make sure the counter is perfectly level for a stable prep surface.
- Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
Keeping It Going
- Wipe down the stainless steel surfaces daily with a soft cloth and food-safe cleaner.
- Clean the door seals (gaskets) weekly with a mild soapy solution to ensure they remain flexible and seal tightly.
- Every month, check the condenser coils for dust build-up and gently vacuum them to maintain cooling efficiency.
- Regularly check that the internal drain is clear of any blockages to prevent water build-up.
Frequently Asked Questions
Q: What does GN 1/1 compatible mean?
A: It means the internal shelving is sized perfectly to hold standard Gastronorm 1/1 food pans (530 x 325mm), which are used across most commercial kitchens, allowing for easy transfer of food.
Q: What is the benefit of R290 refrigerant?
A: R290 (propane) is a natural, non-toxic hydrocarbon refrigerant. It has a very low Global Warming Potential (GWP) and is highly energy-efficient, helping to reduce your carbon footprint and running costs.
Q: Can I put hot pans directly on the stainless steel surface?
A: While stainless steel is very durable, it's always best practice to use trivets for very hot pans to avoid any potential for warping over time and to protect the surface.
Q: How do I clean the stainless steel without scratching it?
A: Use a soft cloth or sponge with a food-safe stainless steel cleaner or mild detergent. Always wipe in the direction of the steel's grain to avoid micro-scratches.
Q: What is 'Climate Class 4'?
A: Climate Class 4 means the freezer is designed to operate effectively in ambient temperatures of up to 30°C and 55% relative humidity, typical of a standard professional kitchen environment.
Q: Are the shelves adjustable?
A: Yes, the shelving inside is adjustable, allowing you to customise the storage space to fit different sized containers and products.
Q: Does the unit need to be plumbed in?
A: No, this unit features an automatic defrost system where the water is evaporated, so there is no need for a permanent mains water connection or drain.
Q: Can the doors be reversed?
A: The standard configuration is right-hinged. While some models offer reversible doors, this unit has an option for a left-hand side compressor unit from the factory if required.
The Infrico Promise: Built for the Grind
Choosing an Infrico unit like this commercial four door freezer counter is about more than just its capacity or power rating; it’s an investment in operational peace of mind. Infrico has built a solid reputation across Europe for engineering equipment that thrives under pressure. The use of high-grade AISI 304 stainless steel throughout isn’t just for looks – it signifies a commitment to longevity, resisting the rust and knocks that are inevitable in a fast-paced kitchen. This focus on durability means fewer service calls and a longer lifespan for your equipment, delivering a much lower total cost of ownership over the years. Paired with the energy-saving benefits of R290 refrigerant, you get a machine that not only works hard but works smart, respecting both your budget and the environment. It's this blend of robust construction and forward-thinking efficiency that makes Infrico a trusted partner for chefs who can't afford downtime.
Explore more from InfricoMore Than Just a Backsplash: Why the Upstand Matters
You might glance at the 100mm upstand on this freezer counter and think it's just a minor design touch, but in a busy kitchen, it's a hygiene hero. Think of it like a purpose-built barrier at the back of your workspace. It stops stray bits of chopped veg, splashes of sauce, and utensils from slipping down the gap between the unit and the wall. This not only saves you the headache of fishing for lost items but, more importantly, prevents a build-up of food debris in hard-to-reach places, which is a major win for food safety and makes your end-of-day clean-down much, much faster.
Who Should Buy This?
- High-Volume Restaurants: Perfect for keeping main ingredients for a large menu organised and accessible for the line.
- Educational & Institutional Kitchens: Ideal for canteens in schools or hospitals needing reliable, high-capacity frozen storage and prep space.
- Hotel & Banqueting Kitchens: Streamlines prep for multiple outlets or large events by centralising frozen goods under one large workspace.
- Central Production Kitchens: An essential unit for large-scale food prep businesses that supply other outlets.
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