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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Falcon F900 Open Cabinet With Pressed Runners on Legs N941. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Falcon In Stock

Falcon F900 Open Cabinet With Pressed Runners on Legs N941

SKU: GR492
£2,286.13 / exc vat
£2,743.36/ inc vat
  • Valuable Worktop and  Storage
  • Adjustable Leg Height
  • 8 Shelf Runners
  • 1/1 GN Compatible

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Struggling to find that perfect bit of kit to fill a gap and  boost your storage? Meet the Falcon F900 Open Cabinet. It’s a brilliantly simple yet essential piece for any professional kitchen, designed to provide a sturdy worktop and  incredibly useful, accessible storage for your most-used Gastronorm pans. It’s built like a tank from high-grade stainless steel, ready to handle the hustle and  bustle of a busy service without breaking a sweat.

This commercial kitchen base unit from Falcon is tailor-made for restaurants, large-scale catering operations, and  any kitchen that uses the Falcon F900 series. Its biggest party trick is its ability to 'suite' perfectly with other F900 appliances, creating a seamless, gap-free cookline that’s a dream to work on and  even easier to clean. With adjustable legs for a perfectly level setup and  eight sets of runners, it’s all about making your workflow smoother.

If you're looking to maximise efficiency, improve kitchen hygiene, and  invest in equipment that’s genuinely built to last, the Falcon F900 open cabinet is a no-brainer. It’s the unsung hero that ties your whole kitchen together, providing that crucial extra space exactly where you need it most. Stop stacking pans on the floor and  give them a proper, professional home.

Key Features and  Benefits

  • Valuable Worktop and  Storage: Gives you more room to prep and  keep things tidy.
  • Adjustable Leg Height: Lets you level it perfectly with your other counters.
  • 8 Shelf Runners: Provides plenty of flexible, organised storage for your pans.
  • 1/1 GN Compatible: Standard Gastronorm pans will slide straight in, no fuss.
  • Durable 2mm Thick Hob: A super tough top that can handle daily kitchen chaos.
  • F900 Suiting Capability: Joins perfectly with other F900 kit for a seamless cookline.
  • Stainless Steel Construction: It's tough as nails, hygienic, and  dead easy to wipe clean.
  • Open Base Design: Grab what you need in a flash without opening any doors.

Technical Specifications

  • Brand: Falcon
  • SKU: GR492
  • External Dimensions: 910(H) x 400(W) x 900(D) mm
  • Adjustable Height: 850mm - 910mm
  • Weight: 38kg
  • Material: Stainless Steel
  • Colour: Silver
  • Hob Thickness: 2mm
  • Shelf Runners: 8 sets
  • GN Compatibility: 1/1 Gastronorm

Expert Review and  Insights

The Falcon F900 series has a stellar reputation for a reason, and  this open cabinet is a testament to that. It’s not flashy, but it’s the kind of foundational equipment that elevates a good kitchen into a great one. Its ability to create a truly seamless, hygienic cookline by suiting with other units is a massive operational win for any busy team.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Its modular design creates a truly seamless and  professional kitchen workflow.
  • Con: The open base is fast but won't hide clutter like a closed cupboard.

Case Study: Real Business, Real Results

The Harbour View Bistro in Padstow was undergoing a full kitchen refit, installing a new Falcon F900 cookline to cope with increasing summer demand. They needed a bridging unit to provide accessible pan storage between their new chargrill and  fryer.

"We wanted our new line to feel like a single, solid unit. This Falcon N941 open cabinet slotted in perfectly, and  the GN runners are a godsend during a busy service. It just works, plain and  simple. No gaps, no mess."

David Chen – Head Chef

The new, seamless layout improved kitchen workflow efficiency by an estimated 25%, simply by reducing movement between stations and  keeping essential pans close to hand.

Installation and  Maintenance Guide

Setting It Up

  • Position the cabinet in its final location, ensuring there's enough space around it.
  • Use a spirit level to get the top perfectly flat, adjusting the individual legs as needed.
  • If suiting with other F900 units, ensure they are all level before pushing them together for a tight fit.
  • Give it a final check to ensure it's stable and  doesn't rock before you start loading it up.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe cleaner.
  • For tougher grime, use a non-abrasive cream cleaner, always wiping in the direction of the grain.
  • Never use steel wool or harsh scouring pads as they will permanently scratch the surface.
  • Periodically check that the legs are still tight and  the unit remains level, especially in high-use areas.

Buying Guide: Choosing the Right Commercial Cabinet

Not sure which base unit is right for your space? Here’s a quick checklist to help you decide.

Measure Twice, Buy Once

Double-check your available width, depth, and  height. Remember to account for the adjustable legs if you're matching it to an existing countertop height.

Open vs. Closed Storage

Open cabinets like this Falcon F900 cabinet with runners offer lightning-fast access, which is perfect for a busy line. Closed cupboards are better for hiding clutter or storing items long-term.

Check for 'Suiting'

If you're building a cookline, choosing units from the same series (like Falcon's F900) ensures they will fit together seamlessly for better hygiene and  workflow.

Material Matters

Stainless steel is the undisputed king of commercial kitchens for a reason – it’s hygienic, incredibly durable, and  easy to keep sparkling clean.

Function Over Form

What do you need to store? This unit's 1/1 GN compatible runners are perfect for holding standard kitchen pans, making it a functional powerhouse.

See all Falcon Spare Parts

Frequently Asked Questions

Q: What does 1/1 GN compatible mean?

A: It means the runners are perfectly sized to hold full-size Gastronorm pans (which are 530 x 325mm), the industry standard for commercial kitchens.

Q: Is the top strong enough to work on?

A: Absolutely. The hob is made from 2mm thick laser-cut stainless steel, designed to withstand the rigours of daily prep work in a busy kitchen.

Q: Can the legs be removed to use it as a countertop unit?

A: The unit is designed to be a freestanding floor unit and  should be used with its adjustable legs to ensure stability and  proper height alignment.

Q: What is the main advantage of an open base cupboard?

A: Speed and  accessibility. Chefs can see and  grab pans or ingredients instantly without having to open and  close doors, saving valuable seconds during service.

Q: How do I clean the stainless steel without scratching it?

A: Use a soft cloth with warm, soapy water or a designated stainless steel cleaner. Always wipe in the direction of the steel's grain and  avoid abrasive pads.

Q: What does 'suiting' with other F900 models involve?

A: It means the units have precise dimensions and  profiles that allow them to be placed side-by-side to form a continuous, gap-free line.

Q: Does the unit come with shelves?

A: The unit is equipped with 8 sets of pressed runners ready for your 1/1 GN pans. Shelves for these types of units are typically sold separately.

Q: How much assembly is required?

A: Very little. You'll primarily need to attach the legs and  adjust them to your desired height to ensure the unit is perfectly level.

What Customers Are Saying

"Solid bit of kit. Fits perfectly with our other F900 stuff and  makes the whole line look incredibly smart and  professional. It's much sturdier than our old one."

Mark L. – Head Chef, Bristol

"Really sturdy and  the adjustable legs were a lifesaver on our slightly uneven kitchen floor. Great for keeping our most-used pans right where we need them."

Sophie R. – Catering Manager, Manchester

"This stainless steel open cabinet for our restaurant does exactly what it says on the tin. It's a simple, tough, and  professional-grade unit. Highly recommended."

Tom P. – Pub Owner, York

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Built to Last: The Falcon F900 Promise

Choosing a Falcon F900 open cabinet is more than just buying a piece of steel; it's an investment in a smarter, more resilient kitchen. For decades, Falcon has been a cornerstone of British professional kitchens, trusted for its uncompromising build quality and  thoughtful design. This cabinet embodies that philosophy. By integrating seamlessly into a full F900 suite, it helps eliminate dirt traps, which means faster clean-down times and  higher hygiene standards—a crucial long-term benefit. Its robust construction ensures it won't warp or buckle under the daily strain of heavy pans and  constant use, saving you the headache and  cost of premature replacements. It’s a foundational piece that brings operational reliability and  a sleek, professional finish, proving that the smartest investments are often the ones built for the long haul.

Explore more from Falcon

The F900 Advantage: Why 'Suiting' Matters in Your Kitchen

You’ll often see the term 'suiting' when looking at premium catering equipment, but what does it actually mean for you? Think of it like professional-grade kitchen LEGOs. Every piece in the Falcon F900 range, whether it's a fryer, a griddle, or this cabinet, is designed to join together perfectly, creating a single, unbroken work surface. This clever design eliminates those annoying gaps between appliances where food, grease, and  dirt love to hide. The result? A kitchen that's not only faster and  easier to clean but also scores top marks for hygiene. It creates a smooth, uninterrupted workflow, allowing chefs to slide pans from one station to the next without snags or spills, which makes a huge difference during a frantic service.

Who Should Buy This?

  • Restaurants & Gastropubs: Ideal for expanding prep areas and  organising pans neatly beside the main cookline.
  • School & University Kitchens: A robust unit for high-volume meal prep and  keeping essential trays within easy reach.
  • Hotel & Conference Centres: Perfect for creating flexible, hygienic workstations in large-scale banqueting kitchens.
  • Large Production Kitchens: A vital commercial kitchen base unit from Falcon for creating an efficient, modular workflow.
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