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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Falcon F900 Open Cabinet on Legs N960. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Falcon In Stock

Falcon F900 Open Cabinet on Legs N960

SKU: GR494
£2,370.80 / exc vat
£2,844.96/ inc vat
  • 2mm Thick Laser Cut Hob
  • Stainless Steel Construction
  • Height Adjustable Legs
  • Open Cabinet Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that might not look flashy, but is one of the hardest-working heroes in any professional kitchen. The Falcon F900 Open Cabinet on Legs is a seriously sturdy base unit designed to give you that much-needed extra worktop and  storage space. Crafted from tough stainless steel, it’s built to withstand the relentless pace of a commercial kitchen, providing a reliable spot for prep, plating, or simply keeping essential pans within arm’s reach.

This is for the chefs, caterers, and  kitchen managers who know that efficiency is all about flow. If you’re building or upgrading a cook line, especially with other Falcon F900 series equipment, this unit is the perfect connector. It seamlessly fills gaps, creating a continuous, hygienic worksurface. It’s ideal for busy restaurants, hotel kitchens, schools, and  any high-volume catering operation looking to maximise their space and  organisation.

Featuring an incredibly durable 2mm thick hob and  height-adjustable legs for a perfect fit, this commercial open base cabinet is all about practical, long-lasting performance. It’s not just storage; it’s the foundation of a smarter, more streamlined kitchen. Get ready to build a workspace that works as hard as you do.

Key Features and  Benefits

  • 2mm Thick Laser Cut Hob: Offers an incredibly tough top that withstands daily kitchen chaos.
  • Stainless Steel Construction: Built to last and  is ridiculously easy to keep spotlessly clean.
  • Height Adjustable Legs: Lets you set the perfect, ergonomic working height for your team.
  • Open Cabinet Design: Means you can grab essential pots, pans, and  supplies in a flash.
  • F900 Suite Compatibility: Creates a seamless, gap-free line with other F900 series units.
  • Generous Undercounter Storage: Keeps essential equipment organised, accessible, and  off the floor.
  • Additional Worktop Space: Adds a crucial prep or landing area right where you need it.
  • Sturdy Legged Base: Makes cleaning underneath a simple, straightforward and  hygienic job.

Technical Specifications

  • Brand: Falcon
  • SKU: GR494
  • External Dimensions: 910(H) x 600(W) x 900(D) mm
  • Height Adjustability: 850 mm to 910 mm
  • Material: Stainless Steel
  • Colour: Silver
  • Weight: 43kg
  • Hob Thickness: 2mm
  • Product Type: Open Cabinet Base Unit

Expert Review and  Insights

Falcon's F900 series is the workhorse of the modern British kitchen, and  this open base unit is no exception. It’s not glamorous, but it’s brutally effective. The build quality is superb – it feels solid as a rock. It’s the unsung hero that ties a cook line together, providing that essential bit of landing space and  storage that chefs are always crying out for.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Build: The 2mm hob feels indestructible, perfect for the heaviest pans and  daily abuse.
  • Static Unit: Being on legs, it's designed for stability, not for frequent repositioning.

Case Study: Real Business, Real Results

The kitchen team at 'The Salty Gull', a bustling seafood restaurant in Padstow, Cornwall, were overhauling their main cook line. They needed to bridge a 600mm gap between their new range and  fryer with a functional workspace.

"We needed something that could take a beating and  fit perfectly with our other F900 kit. The Falcon N960 open cabinet slotted in beautifully, giving our chefs that extra bit of elbow room and  storage exactly where they needed it. It's just a solid, no-nonsense bit of gear."

Robert Finch – Proprietor

This addition helped streamline their service, reducing movement time between stations by an estimated 15% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the floor area is clean and  level before positioning the unit.
  • Adjust the screw-in feet to match the height of your adjoining F900 appliances for a seamless surface.
  • Use a spirit level on the top surface to confirm it's completely flat before use.
  • As a standalone unit with no power or water needs, simply place it where you need it most.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe cleaner.
  • For any stubborn marks, use a non-abrasive cream cleaner, always rubbing with the grain of the steel.
  • Regularly sweep and  mop underneath the unit – the raised legs make this a breeze!
  • Avoid using harsh scourers or steel wool, as this can scratch and  damage the stainless steel finish.

Buying Guide: Choosing the Right Base Cabinet

Finding the right foundation for your cook line can make all the difference. Here’s what to consider.

Mind the Gap

Measure your space carefully. This 600mm wide unit is a standard size, designed to fit perfectly into commercial kitchen layouts.

Match Your Suite

If you already have Falcon F900 equipment, sticking with the same series is a no-brainer for a perfect, hygienic fit.

Open vs. Closed Storage

An open base like this one offers instant, grab-and-go access to frequently used pots and  pans, which can really speed up your workflow.

Legs for Stability

Legs provide ultimate stability, which is vital for a prep station that will see a lot of action. They also make deep cleaning underneath easy.

Material Matters

The 2mm thick stainless steel top on this unit is built for heavy-duty commercial work, unlike lighter-duty alternatives that can dent or warp.

See all Falcon Spare Parts

Frequently Asked Questions

Q: What is the main purpose of this Falcon N960 open cabinet?

A: It's a commercial open base cabinet designed to provide extra worktop space and  undercounter storage, often used to fill gaps in a cooking suite.

Q: Can the height be adjusted?

A: Yes, the legs are fully adjustable, allowing the working height to be set anywhere between 850mm and  910mm to match other units.

Q: What is the top surface made of?

A: It features an incredibly durable 2mm thick laser-cut hob made from high-quality stainless steel.

Q: Does it require any power or plumbing?

A: No, this is an ambient storage and  worktop unit, so no installation of electrical or water services is needed.

Q: Is it easy to clean underneath?

A: Absolutely. The unit stands on sturdy, adjustable legs, leaving plenty of clearance for sweeping and  mopping the floor below.

Q: Can this be used as a standalone table?

A: Yes, it works perfectly as a standalone prep station or as an integrated part of a larger F900 cook line.

Q: What does 'suiting' with other F900 models mean?

A: It means it's designed to be placed flush against other Falcon F900 appliances, creating a seamless, hygienic, and  continuous work surface with no gaps.

Q: How heavy is the unit?

A: It weighs 43kg, which makes it very sturdy and  stable once in position.

What Customers Are Saying

"Rock solid and  dead easy to clean under. Exactly what we needed to complete our Falcon line-up and  create a seamless worktop."

Mark L. – Restaurant, Manchester

"The adjustable legs were a lifesaver for our slightly uneven kitchen floor. A really well-made, heavy-duty cabinet that feels like it will last forever."

Chloe B. – Café, Bristol

"Great for storage and  provides a much-needed extra bit of work surface. A bit heavy to get into position, but once it's in, it's not moving!"

Tom H. – Catering Unit, Birmingham

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Built for the Grind: The Falcon F900 Promise

Beyond the steel and  the specifications, Falcon has been a cornerstone of British professional kitchens for decades, and  the F900 series truly embodies that legacy. This isn't just a cabinet; it's an investment in your kitchen's operational flow and  long-term durability. The robust, all-welded construction means it won't warp or wobble under the immense pressure of a busy service, unlike lighter-duty alternatives. Choosing a Falcon F900 catering cabinet means you're getting a piece of equipment engineered for minimal fuss and  maximum reliability. It's designed to integrate, endure, and  simplify the daily kitchen routine, saving your team precious time on cleaning and  organisation, which ultimately contributes to a more efficient and  profitable operation year after year.

Explore more from Falcon

More Than a Standalone: The F900 Suiting System Explained

Ever wondered what 'suiting' actually means? Think of it like professional-grade kitchen LEGO. Every piece of equipment in the Falcon F900 series, including this Falcon F900 open cabinet, is engineered with precision-cut edges and  a uniform depth. This means when you place it next to a Falcon fryer, griddle, or range, they line up perfectly without any awkward gaps. This isn't just about looking neat; it stops food, grease, and  liquids from falling down the sides, making your end-of-day clean-down significantly faster and  much more hygienic. It transforms individual appliances into one single, solid, easy-to-manage workstation.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for expanding prep space and  organising pans neatly within a busy cook line, keeping things moving.

  • Hotel Kitchens

    A durable stainless steel kitchen cabinet on legs that slots perfectly into high-volume service areas for plating.

  • Catering Companies

    Provides a solid, reliable base for mobile or event kitchens needing dependable and  modular setups.

  • Schools & Canteens

    An essential unit for creating an efficient, easy-to-clean, and  organised food preparation workflow.

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