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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Falcon F900 Countertop Worktop unit N940T. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Falcon In Stock

Falcon F900 Countertop Worktop unit N940T

SKU: HC106
£1,390.02 / exc vat
£1,668.02/ inc vat
  • Seamless F900 Integration
  • Adjustable Feet
  • Countertop Design
  • Robust Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Spotted an awkward gap in your kitchen line that's become a magnet for dropped utensils and  general mess? This Falcon F900 countertop worktop unit is precisely the bit of kit you need to sort it. Designed to sit snugly between other F900 series appliances or on top of an undercounter fridge, it creates a seamless, practical surface right where you need it most.

It’s a real workhorse for any busy commercial kitchen, from bustling restaurants and  hotel canteens to school kitchens and  dynamic dark kitchens. Whether you need an extra bit of space for plating up, a dedicated prep area, or just want to create a continuous, easy-to-clean cook line, the N940T is built for the job. Its robust stainless steel construction can handle the heat and  the hustle of a professional environment.

This isn’t just a filler piece; it’s a smart solution that enhances workflow, improves safety, and  makes cleaning an absolute doddle. With adjustable feet for perfect levelling and  a design that’s all about function, it's the finishing touch that makes your kitchen work smarter, not harder.

Key Features and  Benefits

  • Seamless F900 Integration: Fits perfectly with other Falcon F900 series units.
  • Adjustable Feet: Guarantees a completely level and  stable work surface.
  • Countertop Design: Maximises space by sitting neatly on undercounter units.
  • Robust Construction: Built from stainless steel to withstand a busy kitchen.
  • Gap-Filling Width: Its 400mm width is ideal for creating a continuous line.
  • Lightweight Build: At only 18kg, it’s straightforward to position and  install.
  • Hygienic Surface: Incredibly easy to wipe down, ensuring top food safety.
  • Modular Flexibility: Helps you build the exact kitchen layout your team needs.

Technical Specifications

  • Brand: Falcon
  • SKU: HC106
  • External Dimensions: 350(H) x 400(W) x 900(D) mm
  • Weight: 18kg
  • Colour: Silver
  • Material: Stainless Steel
  • Feet: Adjustable for perfect levelling

Expert Review and  Insights

Falcon's F900 series is all about smart, modular design, and  this worktop is a prime example. It’s not a glamorous piece of kit, but it’s the unsung hero that ties a whole cook line together. Its solid build and  perfect fit mean no more dropped utensils or awkward gaps. It’s a simple, effective solution to a very common kitchen problem.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Creates a truly seamless, gap-free line with other F900 units.
  • Cons: Highly specialised for the F900 series, so less versatile as a standalone.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby was struggling with an inefficient kitchen layout. A frustrating gap between their main range and  fryer was slowing down plating and  proving difficult to keep clean.

"We just needed something simple to connect the line. The Falcon N940T dropped in perfectly. No more lost peelers or messy spills down the side. It’s made service so much smoother and  safer for the team."

Robert Davies – Head Chef

The team reported that the continuous surface reduced cleaning time between services by over 10 minutes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the surface below (whether it's the floor or an undercounter unit) is clean and  level.
  • Carefully unbox and  position the unit, taking care not to drag it across surfaces.
  • Use a spirit level on the worktop and  twist the adjustable feet until the unit is perfectly stable and  level.
  • If joining to other F900 units, align the front and  back edges carefully before pushing them together.

Keeping It Going

  • Wipe down with a soft cloth and  a food-safe sanitiser after every service.
  • For tougher grime or streaks, use a dedicated, non-abrasive stainless steel cleaner.
  • Avoid using steel wool, scourers, or harsh scrapers which can scratch and  damage the surface.
  • Periodically check that the feet are still level and  tight to prevent any rocking.

Buying Guide: Choosing the Right Commercial Worktop

Not sure what fits best in your kitchen? Here are a few things to consider when choosing a commercial stainless steel countertop unit.

Measure Twice, Buy Once

Accurate measurements are critical. Consider height, width, and  depth to ensure a perfect fit, especially in tight spaces or existing kitchen lines.

Modular or Standalone?

Decide if you need a piece to fit a specific equipment line, like this Falcon unit, or a more generic, standalone table for general prep.

Material Matters

Stainless steel is the industry standard for a reason: it's durable, hygienic, and  resistant to corrosion. Check the grade for heavy-duty use.

Stability is Key

Look for adjustable feet to ensure the unit is stable on uneven floors. This prevents rocking and  is a crucial safety feature in any busy kitchen.

Mind the Gaps

A seamless work surface is easier to clean and  more hygienic. Units designed to join together, like the F900 series, prevent dirt and  food traps.

See all Falcon Spare Parts

Frequently Asked Questions

Q: What material is the Falcon N940T worktop made from?

A: It's a robust commercial stainless steel countertop unit, designed for the durability and  hygiene standards of a professional kitchen.

Q: Can this unit be used on its own?

A: While it can function as a small standalone surface, it’s specifically designed to integrate seamlessly with other Falcon F900 series equipment for the best results.

Q: How do the adjustable feet work?

A: They can be twisted up or down individually. This allows you to make the worktop perfectly level and  stable, even if the floor beneath it isn't.

Q: What is the main purpose of this unit?

A: It’s primarily designed to fill gaps in a cook line, creating a continuous, usable surface for prep, plating, or resting pans.

Q: How heavy is it?

A: The unit weighs approximately 18kg, making it relatively easy for one or two people to position and  install safely.

Q: Can it be placed on top of any undercounter fridge?

A: It's designed to sit on compatible undercounter units. Always check the weight capacity and  dimensions of your fridge to ensure a safe and  secure fit.

Q: How do I clean the surface?

A: For daily cleaning, a soft cloth with a food-safe sanitiser is perfect. For a deeper clean, use a non-abrasive stainless steel cleaner to avoid scratching.

Q: Does it come fully assembled?

A: Yes, the main unit is fully assembled. You just need to position it where you want it and  adjust the feet to make it level.

What Customers Are Saying

"Exactly what we needed to complete our Falcon cook line. Solid, sturdy, and  fits like a glove. Really happy with it."

Mark L. – Bistro Owner, Brighton

"A simple but essential piece of kit. Easy to level with the adjustable feet, and  makes end-of-night cleaning so much faster."

Chloe Green – Catering Manager, Cardiff

"It's just a worktop, but it's a very good one. The quality is excellent and  it joins seamlessly to our other F900 gear."

Ben Williams – Pub Kitchen, York

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The Falcon Difference: Built for Britain's Busiest Kitchens

For over 50 years, Falcon has been a cornerstone of British professional kitchens, and  the F900 series embodies that legacy. This isn't just a piece of metal; it's a commitment to operational excellence. Every detail of this Falcon F900 prep station is engineered for the relentless pace of a commercial environment, where every second and  every inch of space counts. Investing in a Falcon unit means investing in reliability. It's about fewer frustrations, a safer workflow, and  equipment that stands up to the demands of daily service without fuss. This modular approach isn’t just clever design; it’s a long-term strategy for building a kitchen that works as hard as you do, day in, day out.

Explore more from Falcon

The Power of a Perfect Fit: Why a Seamless Cook Line Matters

Ever dropped a utensil down the gap between your fryer and  your griddle during a frantic service? The Falcon F900 system is designed to prevent just that. Think of it like professional-grade kitchen Lego; each piece, like this Falcon F900 modular worktop, is engineered to butt up perfectly against the next. This doesn't just look tidier – it creates a single, continuous surface that's safer, massively easier to clean by eliminating dirt traps, and  helps your chefs move faster without any snags or spills.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for creating an additional prep station or filling a gap between fryers and  griddles.

  • School & University Canteens

    Adds a durable, easy-to-clean surface for plating or food preparation in high-volume kitchens.

  • Hotel Kitchens

    Ideal for linking different cooking stations, ensuring a smooth and  efficient workflow during busy service.

  • Dark & Ghost Kitchens

    Maximises every inch of space by creating a functional worktop over existing undercounter refrigeration units.
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