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Infrico
Out of Stock
Commercial Snack Counter & Food Prep Station, 8 Drawer Stainless Steel | Eight Drawer Low Height Snack Counter
£4,085.99
/ exc vat
£4,903.19/ inc vat
Out of Stock, but not for long
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- High-Grade AISI 304 Stainless Steel
- Eight Telescopic Drawers
- Low Height Design (650mm)
- Digital Controller
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Product Overview
Struggling to keep your prep area organised and your ingredients perfectly chilled? This superb 8 drawer stainless steel snack counter from Infrico is the answer. It’s cleverly designed to sit at a lower height, making it the perfect under-counter workhorse for organising everything from salad toppings to sandwich fillings. With eight spacious drawers, your team can grab what they need in a flash, keeping service smooth and speedy.
Built for the hustle and bustle of professional kitchens, this unit is ideal for sandwich shops, bustling cafés, takeaways, and any food prep station where space and efficiency are paramount. The entire unit is crafted from high-grade AISI 304 stainless steel, so it’s not only tough as old boots but also a breeze to keep hygienically clean. It’s the smart, compact solution that brings refrigeration and preparation together seamlessly.
Combining robust construction with smart features like a digital controller and front-facing ventilation, this commercial food prep station with drawers is a long-term investment in your kitchen's workflow. It’s designed to work hard, save you space, and make your daily grind that little bit easier. Ready to streamline your service and boost productivity? This is the tool for the job.
Key Features and Benefits
- High-Grade AISI 304 Stainless Steel: Incredibly durable and fantastically easy to keep hygienically clean.
- Eight Telescopic Drawers: Provides smooth, full access to ingredients without any fuss.
- Low Height Design (650mm): Slides neatly under existing worktops, saving valuable kitchen space.
- Digital Controller: Guarantees precise temperature control for perfect ingredient storage.
- Front Ventilation System: Allows you to install it flush against walls.
- Rounded Internal Corners: Stops dirt from getting trapped, making cleaning much quicker.
- Eco-Friendly R290 Refrigerant: Lowers your environmental impact and can reduce energy bills.
- Adjustable Legs: Ensures the unit stays stable and level on uneven floors.
Technical Specifications
- Brand: Infrico
- SKU: MSG2400
- Dimensions: 650 x 2400 x 700 mm
- Temperature Range: -2°C to +8°C
- Capacity: 360 ltr
- Power: 400W
- Power Supply: 13 amp plug (single phase)
- Refrigerant: R290
- Weight: 231 kg
- Climate Class: 5
- Colour: Stainless Steel
- Material: AISI 304 Stainless Steel
Expert Review and Insights
Infrico has a cracking reputation for building solid, reliable kit, and this low height snack counter is no exception. It’s thoughtfully designed for real-world kitchens where every inch of space counts. The front ventilation is a massive plus, offering installation flexibility you just don't get with rear-breathing models. It's a proper workhorse that feels built to last for years of service.
Liam Sinclair – Refrigeration View Profile →
- Top-Tier Build: The 304-grade steel and solid construction feel incredibly robust and professional.
- Hefty Beast: Weighing over 230kg, you'll definitely need a few hands for installation.
Case Study: Real Business, Real Results
The Northern Quarter Grill in Manchester needed to upgrade its prep line to handle a surge in lunchtime takeaway orders. Their old setup was cramped and inefficient, leading to delays.
"This unit has totally streamlined our workflow. Everything is organised, perfectly chilled, and right where our chefs need it. The drawers are so much better than rooting around in a big fridge. We're getting orders out the door much quicker now."
Ben Carter – Head Chef
The new station helped them reduce average prep time per order by over 25% during their busiest periods.
Installation and Maintenance Guide
Setting It Up
- Before plugging in, let the unit stand for at least 4 hours to allow the refrigerant gasses to settle.
- Position on a flat, stable surface, using the adjustable legs to ensure it's perfectly level.
- Ensure the 13 amp socket is easily accessible and not on an extension lead.
- Although it's front-ventilating, check the front grille is clear and unobstructed for optimal airflow.
Keeping It Going
- Wipe down all stainless steel surfaces daily with a soft cloth and food-safe cleaner.
- Clean the drawer gaskets (seals) weekly to ensure they provide a tight seal and maintain efficiency.
- Periodically check and gently brush any dust from the front condenser grille to maintain cooling performance.
- Avoid placing hot items directly on the stainless steel surface to prevent damage.
Frequently Asked Questions
Q: What are the internal dimensions of the drawers?
Each drawer is designed to be spacious, with internal dimensions of approximately 105mm (H) x 305mm (W) x 508mm (D).
Q: Is the stainless steel easy to clean?
Absolutely. The high-grade AISI 304 stainless steel and rounded internal corners are specifically designed for easy and hygienic cleaning.
Q: What kind of plug does it come with?
This unit comes with a standard UK 3-pin, 13 amp plug for simple plug-and-play installation.
Q: Can this unit be installed flush against a wall?
Yes, thanks to its front ventilation system, you can place it directly against a wall or next to other equipment without impacting performance.
Q: What is Climate Class 5?
Climate Class 5 means the unit is tested to operate efficiently in ambient temperatures up to 40°C and 40% humidity, making it suitable for very busy, hot kitchens.
Q: How do I adjust the temperature?
The temperature is managed via the user-friendly digital controller on the front of the unit, allowing for precise adjustments between -2°C and +8°C.
Q: Are the drawers removable for cleaning?
Yes, the telescopic slides allow the drawers to be fully extended and removed for thorough cleaning and maintenance.
Q: What is R290 refrigerant?
R290 (Propane) is a natural, highly efficient, and environmentally friendly refrigerant with a very low Global Warming Potential (GWP), making it a future-proof choice.
The Infrico Promise: Reliability for the Daily Grind
When you choose an Infrico unit, you're investing in more than just a set of specifications; you're buying into a legacy of European engineering designed for relentless performance. This 8 drawer stainless steel snack counter is a prime example. The fully injected compact structure isn't just a bullet point; it means superior insulation, leading to better temperature stability and lower energy consumption over the unit's lifespan. This translates to more consistent product quality and reduced running costs. Infrico's commitment to using high-grade materials like AISI 304 steel throughout means you're getting a machine that actively resists the corrosion and wear-and-tear of a demanding kitchen environment. It's a long-term asset built for consistency, hygiene compliance, and operational peace of mind, service after service.
Explore more from InfricoHow Front Ventilation Saves You Precious Space
Ever noticed how your home fridge needs a bit of 'breathing room' at the back and sides to stop it from overheating? Most commercial units are the same. This is where a 'front ventilation' system is so clever. Instead of drawing in and pushing out air from the back or sides, this unit does all its 'breathing' from the front grille.
Think of it like this: it's a fridge that doesn't need elbow room. This means you can build it snugly into a counter run, push it right up against a wall, or place it next to other equipment without worrying about it choking for air. In a kitchen where every square inch is gold, this feature gives you back valuable space and total flexibility on where you position your stainless steel snack prep counter.
Who Should Buy This?
- Busy Sandwich Shops & Delis: Keep all your fillings perfectly chilled and within arm’s reach for lightning-fast order preparation.
- Takeaway & Fast Food Kitchens: An ideal stainless steel food preparation station for organising burger toppings, pizza ingredients, or kebab salads.
- Hotel & Restaurant Prep Areas: Use it as a dedicated, low-profile station for preparing starters, desserts, or garnishes efficiently.
- Mobile Catering & Food Trucks: The compact, low height and front-breathing design is perfect for maximising space in tight environments.
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