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Hi there, I'm Jarvis! I see you're looking at the Commercial Dark Chocolate Blossoms | 55 Percent Cocoa | 2kg Bulk Pack | EBTB KA296. How can I help you with the technical specs or suitability for your business today?

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EBTB In Stock

Commercial Dark Chocolate Blossoms | 55 Percent Cocoa | 2kg Bulk Pack | EBTB KA296

SKU: KA296
£48.21 / exc vat
£57.85/ inc vat
  • 55% Cocoa Content
  • Authentic Belgian Chocolate
  • Ready-to-Use Blossoms
  • Versatile Application

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Product Overview

Here’s a little secret weapon for your kitchen. These Commercial Dark Chocolate Blossoms are exquisitely crafted from fine Belgian chocolate, offering a rich and  satisfying 55% cocoa hit. Forget spending ages tediously shaving chocolate bars; these delicate curls are ready to go straight from the pack, giving your cakes, desserts, and  hot drinks an instantly professional and  delicious finish.

Perfect for busy bakers, discerning café owners, and  creative chefs, this bulk 2kg pack is designed for the demands of a commercial environment. Whether you're topping a decadent mocha, garnishing a gateau, or adding a touch of luxury to a plated dessert, these blossoms provide consistent quality and  flavour. They are the ideal EBTB dark chocolate blossoms for adding texture and  a deep chocolatey taste that will have your customers coming back for more.

With their elegant, rustic appearance and  authentic flavour, these decorations elevate your creations with minimal effort. This generous dark chocolate blossoms 2kg pack ensures you’ve always got a high-quality finishing touch on hand, saving you time and  enhancing your menu. It’s a simple way to make your sweet treats look and  taste absolutely first-class.

Key Features and  Benefits

  • 55% Cocoa Content: Delivers a deep, authentic dark chocolate flavour.
  • Authentic Belgian Chocolate: Guarantees a superior taste and  smooth texture.
  • Ready-to-Use Blossoms: Saves valuable prep time; no manual shaving needed.
  • Versatile Application: Perfect for decorating drinks, cakes, and  desserts.
  • 2kg Bulk Pack: Fantastic value and  convenience for busy kitchens.
  • Elegant Finish: Instantly adds a professional, rustic look to any creation.
  • Consistent Quality: Ensures the same great result every single time.
  • Melt-in-the-Mouth Texture: Provides a delightful, delicate crunch that melts beautifully.

Technical Specifications

  • Brand: EBTB
  • SKU: KA296
  • Cocoa Content: 55%
  • Origin: Belgian Chocolate
  • Pack Size: 2kg
  • Shipped Weight: 2.17kg
  • Dietary: Suitable for Vegetarians
  • Format: Blossoms / Curls

Expert Review and  Insights

These EBTB blossoms are a staple for a reason. The 55% cocoa gives them a proper chocolate character that isn't cloying or waxy like some cheaper alternatives. They hold their delicate shape well, even when sprinkled on warm desserts, and  offer a much more refined look than standard sprinkles. A real time-saver without compromising on quality.

Sophie Brooks – Chef Tools View Profile →

  • Top Tier Garnish: They provide an artisan look with zero effort.
  • Storage Savvy: Must be kept sealed and  cool to avoid clumping.

Case Study: Real Business, Real Results

"The Copper Kettle," a bustling tea room in the heart of York, was looking for a way to enhance its dessert presentation without adding to their kitchen staff's already heavy workload. They needed high-quality, reliable catering chocolate decorations for their best-selling chocolate fudge cake.

"The blossoms have been brilliant. They give our cakes a really professional finish that our customers love, and  it takes our staff seconds to apply. The quality of the Belgian chocolate is obvious from the first bite."

Robert Davies – Owner

Since switching, The Copper Kettle has reduced its dessert plating time by an average of 30 seconds per slice and  has noted a distinct increase in positive customer comments on their cake presentation.

Installation and  Maintenance Guide

Getting the Best Results

  • Sprinkle onto desserts just before serving to maintain their delicate texture.
  • For precise placement on fine patisserie, use food-grade tweezers.
  • Avoid handling directly with warm hands as they will start to melt.
  • Fold gently into cold mixtures like mousses or no-bake cheesecakes for a textured finish.

Proper Storage

  • Keep the pack tightly sealed after opening to maintain freshness and  prevent clumping.
  • Store in a cool, dry place (around 12-20°C is ideal).
  • Keep away from direct sunlight and  strong odours like coffee, onions or spices.
  • Do not refrigerate, as this can cause moisture 'bloom' on the chocolate surface.

Buying Guide: Choosing the Right Catering Chocolate Decorations

Not sure which chocolate finish is right for your menu? Here are a few things to consider to make the perfect choice.

Consider the Application

Will you be topping hot drinks, decorating cakes, or garnishing plated desserts? Blossoms are versatile, but for intense chocolate flavour in baking, you might prefer chips or callets.

Think About Flavour Profile

Dark chocolate (like these 55 percent cocoa chocolate blossoms) pairs well with sweet fruits and  creams. For milk-based desserts or kids' treats, you might prefer a milk or white chocolate alternative.

Texture is Key

Blossoms provide a delicate, melt-in-the-mouth texture. If you need a hard crunch, consider chocolate-coated nuts or cocoa nibs. For a smooth melt, use callets to make a ganache.

Factor in Volume

How quickly will you use the product? A 2kg bulk pack is great value for high-turnover items like hot chocolates or signature cakes, ensuring you don't run out during a busy service.

Visual Appeal

Blossoms create a lovely, rustic, and  sophisticated look. For a different aesthetic, consider shavings for a lighter feel, or geometric shapes for a modern look.

Frequently Asked Questions

Q: Are these dark chocolate blossoms suitable for vegetarians?

A: Yes, this product is suitable for a vegetarian diet. Always check the packaging for the most current allergen information.

Q: What is the exact cocoa percentage?

A: These are 55% cocoa solids, offering a rich dark chocolate taste that isn't too bitter.

Q: Can I use these in baking, like inside a cookie?

A: You can, but they are very delicate. They will melt into the dough, creating small pockets of chocolate flavour. For more distinct chunks, chocolate chips are a better choice.

Q: How should I store the pack once it's opened?

A: To keep them at their best, roll the top of the bag down, seal it tight, and  store it in a cool, dry cupboard away from strong smells.

Q: Is this real Belgian chocolate?

A: Yes, these blossoms are made from genuine, high-quality Belgian chocolate, prized for its superior flavour and  texture.

Q: Are they gluten-free?

A: While the core ingredients of dark chocolate are gluten-free, we always recommend checking the full ingredients on the packaging for any cross-contamination warnings.

Q: How are blossoms different from chocolate shavings?

A: Blossoms are thinly curled pieces of chocolate, offering a more delicate, three-dimensional look and  a melt-in-the-mouth texture compared to flatter, flakier shavings.

Q: Will they melt on a hot coffee?

A: Yes, they will slowly melt into the frothed milk or cream on a hot drink, infusing it with a lovely chocolatey flavour. They hold their shape for a few moments for presentation.

What Customers Are Saying

"Fantastic product. A rich, deep flavour and  the 2kg pack is excellent value for money. We use these on our hot drinks and  our customers are always impressed."

Megan L. – Coffee House in Bristol

"Really lovely quality chocolate. So much easier than making our own curls and  they look great on our cheesecakes. A staple in our kitchen now."

Ben T. – Bistro in Edinburgh

"The perfect dark chocolate decorations for desserts. They have a great texture and  taste like proper dark chocolate, not just sugar. Highly recommended."

Anya K. – Patisserie in Birmingham

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The EBTB Difference: Consistency in Every Box

In a professional kitchen, surprises are rarely welcome. That's the principle behind EBTB's approach to their ingredients. Beyond the rich flavour and  fine texture, the true value of these EBTB dark chocolate blossoms lies in their unwavering consistency. Every 2kg pack you open delivers the same size, shape, and  flavour profile, eliminating the variables that can compromise your signature dishes. This reliability means your Black Forest Gâteau or luxury mocha tastes and  looks identical whether it's made on a quiet Tuesday or a frantic Saturday night. For a business, this translates directly into brand trust and  customer loyalty. You're not just buying chocolate decorations; you're investing in a guarantee of quality that saves time, reduces waste from inferior batches, and  ultimately safeguards your hard-earned reputation, one perfect dessert at a time.

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What '55% Cocoa' Really Means for Your Desserts

Ever see a percentage on a chocolate pack and  wonder what it actually means for the taste? The '55% cocoa' figure refers to the total percentage of the product, by weight, that comes directly from the cocoa bean—that’s the cocoa solids (where the flavour is) and  cocoa butter (where the creaminess is). It's a hallmark of quality.

Think of it like this: making a good, strong cup of tea. You wouldn't use just a splash of tea and  fill the rest of the mug with milk and  sugar, would you? You want a high proportion of actual tea for a proper brew. In the same way, 55% cocoa content ensures you're getting a rich, robust chocolate flavour that can stand up to and  complement other sweet ingredients, rather than a decoration that's mostly sugar. It’s what separates a truly decadent dessert from a merely sweet one.

Who Should Buy This?

  • Cafés & Coffee Shops

    Perfect for finishing luxury hot chocolates, mochas, and  topping slices of cake sold at the counter.

  • Bakeries & Patisseries

    Ideal for providing beautiful, consistent chocolate curls for patisserie creations like tortes, eclairs, and  cupcakes.

  • Restaurants & Hotels

    An elegant and  quick way to garnish plated desserts, mousses, and  ice cream for evening service.

  • Dessert Parlours

    A must-have topping for sundaes, waffles, and  crepes, adding a premium touch and  rich flavour.

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Add the Commercial Dark Chocolate Blossoms 2kg to your basket today and  give your desserts the effortless, elegant finish they deserve.

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