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Dynamic
Out of Stock
Commercial Turbo Blender | Dynamic Junior Blender | Professional Food Processor | Dynamic MX110 CN538
£575.87
/ exc vat
£691.04/ inc vat
Out of Stock, but not for long
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- Turbo Blender Function
- Titanium Crushing Blade
- No Sieving Required
- 100% Stainless Steel Shaft
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Product Overview
Introducing a true workhorse for the modern professional kitchen. The Dynamic MX110 is a powerful, high-performance commercial turbo blender designed to make light work of your most demanding prep tasks. From silky smooth soups and veloutés to perfect purées and sauces, this robust tool delivers exceptional results without the fuss, letting you focus on the flavour.
Built for chefs, caterers, and food producers who refuse to compromise on texture, this professional kitchen blender combines power with precision. Its unique turbo function and super-strong titanium blade are engineered to produce an ultra-fine blend, completely eliminating the need for time-consuming sieving. It's the perfect partner for any kitchen that values both quality and efficiency.
If you're looking to elevate your culinary creations, save valuable time, and invest in a piece of equipment that's built to last, the Dynamic MX110 is your answer. Experience the difference that superior engineering can make to your daily workflow and the final product on the plate.
Key Features and Benefits
- Turbo Blender Function: Achieves incredibly smooth textures for perfect soups and sauces.
- Titanium Crushing Blade: Stays sharper for longer and powers through tough ingredients.
- No Sieving Required: Saves you valuable prep time and reduces washing up.
- 100% Stainless Steel Shaft: Offers superior durability and hygiene for professional kitchen use.
- Safety-First Design: The blade guard reduces the risk of accidental cuts.
- Quiet Operation: Creates a less frantic and more pleasant kitchen environment.
- HACCP Compliant: Helps you meet food safety standards with ease.
- Ergonomic Weight: Perfectly balanced for comfortable use, even during long shifts.
Technical Specifications
- Brand: Dynamic
- SKU: CN538
- Power: 270W, 230V (13A Plug)
- Dimensions: 505(H) x 94(W) x 94(D) mm
- Shaft Length: 225mm
- Weight: 2.33kg
- Functions: Turbo Blend
- Material: Stainless Steel Shaft, Titanium Coated Blade
- Colour: Orange / Stainless Steel
Expert Review and Insights
The Dynamic MX110 isn't just another stick blender; it's a specialist tool. In testing, the power is immediately obvious, but it's the fineness of the blend that really stands out. It consistently produces a texture that you'd normally only get after passing through a fine chinois. For any kitchen producing high volumes of soups or smooth sauces, this is a serious bit of kit.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade quality is exceptional; it liquefies rather than just chops.
- Con: It's a single-speed tool, so it lacks finesse for delicate emulsifying tasks.
Case Study: Real Business, Real Results
The Soup Stop, a busy lunch spot in Cardiff, needed to increase their output to meet growing demand without compromising their reputation for velvety-smooth soups. Their existing blenders were struggling with fibrous vegetables and required a lengthy sieving process.
“The Dynamic Junior blender has totally streamlined our morning prep. What used to take two people nearly an hour now takes one person 30 minutes. The texture is phenomenal, and we've eliminated sieving completely. It powers through anything we throw at it.”
Robert Evans – Owner, The Soup Stop
The upgrade led to a 40% reduction in preparation time for their core soup range and a noticeable improvement in product consistency.
Installation and Maintenance Guide
Setting It Up
- Before first use, wipe down the motor housing with a damp cloth.
- Thoroughly wash and sanitise the stainless steel shaft and blade guard.
- Ensure the shaft is securely fitted to the motor block before plugging it in.
- Always start the blender with the blade fully submerged in the ingredients to avoid splashing.
Keeping It Going
- Clean immediately after use. Blend in a container of warm, soapy water for 15-20 seconds to dislodge most residue.
- Never submerge the orange motor unit in water.
- Periodically check the blade for any signs of damage or dulling.
- Store upright or using a wall mount to protect the shaft and blade from damage.
Frequently Asked Questions
Q: Can this Dynamic Junior blender be used in hot liquids like soup directly in the pot?
A: Yes, absolutely. The stainless steel shaft is designed to be used directly in hot liquids on the stove. Just ensure the pot is stable and the liquid level isn't too high to avoid splashes.
Q: How do you clean the blade safely?
A: The safest way is to blend it for a few seconds in a container of warm, soapy water right after use. This removes most food residue without you needing to touch the blade. Then rinse the shaft under a tap and dry.
Q: What is the maximum volume this can blend at once?
A: The 225mm shaft is ideal for blending quantities up to around 25 litres, depending on the viscosity of the product.
Q: Is it suitable for making smoothies with frozen fruit?
A: While powerful, this model is optimised for soups and sauces. For frequent use with very hard items like frozen fruit or ice, a dedicated bar blender is recommended to preserve the life of the motor.
Q: What does HACCP compliant mean?
A: It means the design and materials (like non-porous stainless steel) make it easy to clean and sanitise properly, helping you to prevent cross-contamination and meet food safety guidelines.
Q: Is this considered a Dynamic food processor?
A: Yes, in a professional context, a powerful stick blender like this is often referred to as a hand-held food processor due to its ability to purée, emulsify, and process ingredients.
Q: How heavy is it to hold for a few minutes at a time?
A: At 2.33kg, it has a reassuring heft but is ergonomically designed and balanced to minimise strain during typical use.
Q: Can the shaft be removed for cleaning?
A: Yes, the shaft is fully detachable from the motor unit, which makes cleaning and storage much easier and safer.
The Dynamic Difference: Engineered for Kitchen Reality
When you invest in a Dynamic blender, you're buying more than just a motor and a blade; you're investing in over 50 years of French engineering focused solely on the professional caterer. This Dynamic MX110 blender is a perfect example of that philosophy. Its robust, all-metal construction isn't just for show – it's designed to survive the heat, steam, and inevitable knocks of a busy service. The titanium-coated blade isn't a gimmick; it's a long-term investment in performance, holding its edge far longer than standard blades, which means consistent results and fewer replacements. This focus on durability and reliability translates directly into less downtime, reduced lifetime costs, and a tool you can count on day in, day out. It delivers not just a superior blend, but peace of mind.
Explore more from DynamicWhy the Turbo Function Means No More Sieving
Ever wondered how a blender can completely remove the need for a sieve? It comes down to two things: immense speed and a hyper-efficient blade design. The 'Turbo' function on the Dynamic MX110 isn't just a marketing term; it refers to the blade spinning at an ultra-high RPM. This incredible speed, combined with the sharp, titanium-coated 'crushing hammer' blade, doesn't just chop ingredients – it pulverises them.
Think of it like trying to make sand. You can smash a rock with a hammer and get gravel (that's your standard blender), or you can put it in an industrial grinder and get fine powder (that's the Dynamic MX110). This commercial stick blender smashes cell walls of vegetables and fibres so thoroughly that the resulting liquid is silky smooth and uniform, making the step of pushing it through a sieve or chinois completely unnecessary.
Who Should Buy This?
- Hotel Restaurants: Perfect for creating large batches of signature soups and sauces with a consistently premium texture.
- Vegan & 'Free-From' Cafes: Effortlessly blends nuts, seeds, and vegetables into creamy, dairy-free bases and dressings.
- Event Caterers: A reliable and powerful tool for on-site prep, guaranteeing smooth results away from the main kitchen.
- Gourmet Delis: Ideal for producing house-made pâtés, dips, and purées for sale, ensuring a professional finish.
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