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Dynamic
In Stock
Manual Veg Cutter | Vegetable Dicer | 8.5mm Blade Set | Dynamic Dynacube CP175
£767.78
/ exc vat
£921.34/ inc vat
- Completely Manual Operation
- 8.5mm Blade Grid
- Three-Cut Versatility
- Built-in Suction Cups
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Product Overview
Here’s a real kitchen workhorse for any chef who’s tired of tedious chopping. The Dynamic Dynacube CP175 is a brilliantly simple yet powerful manual vegetable dicer, designed to give you perfectly uniform cubes, fries, or julienne strips with a simple push. It’s built for the non-stop pace of a commercial kitchen, turning out consistently prepped veg without needing a single watt of electricity.
This clever tool is for any professional outfit that values speed, consistency, and safety. From bustling bistros and pub kitchens to school canteens and mobile catering vans, the Dynacube makes short work of onions, potatoes, peppers, and more. With its high-quality 8.5mm stainless steel blade grid, precision cutting action that reduces waste, and clever suction feet for stability, it’s a must-have for efficient food prep.
Forget the hassle of electrics and the inconsistency of hand-dicing. The Dynamic Dynacube CP175 streamlines your workflow, ensures every dish has that professional, uniform look, and will quickly become one of the most reliable bits of kit you own. It’s a smart investment in saving time and boosting quality.
Key Features and Benefits
- Completely Manual Operation: Works anywhere without needing a plug, saving counter space.
- 8.5mm Blade Grid: Creates perfect, uniform cubes for professional-looking, evenly cooked results.
- Three-Cut Versatility: Effortlessly dices, creates french fries, and makes julienne strips.
- Built-in Suction Cups: Grips the worktop firmly for safe, slip-free operation.
- Retractable Feet: Makes the unit incredibly compact for easy, neat storage.
- Stainless Steel Blades: Stays sharp and hygienic for precise, clean cuts every time.
- Precision Cutting Action: Minimises food waste, getting more out of every ingredient.
- Quick Pre-Rinse Cleaning: Super simple to clean between tasks, keeping your workflow moving.
Technical Specifications
- Brand: Dynamic
- SKU: CP175
- Dimensions: 330(H) x 400(Ø) mm
- Blade Grid Size: 8.5 x 8.5mm
- Weight: 3 kg
- Material: Blades: Stainless steel
- Colour: Orange
- Power: Manual Operation
- Features: Built-in suction cups, retractable feet
Expert Review and Insights
The Dynacube is one of those brilliantly engineered tools that just works. There's a satisfyingly mechanical feel to it, and its performance is incredibly consistent. In a professional kitchen, you need tools that won't let you down, and because this has no motor or complex parts, it’s about as reliable as a prep tool can get. It’s a true kitchen grafter.
Sophie Brooks – Chef Tools View Profile →
- Rock-Solid Reliability: Its purely mechanical design means there are no electronics to fail mid-service.
- Needs a Firm Hand: It requires a bit of muscle for very hard vegetables like swede.
Case Study: Real Business, Real Results
The Harbour View Café in Penzance, Cornwall, needed to speed up their daily prep for their bestselling seafood chowder, which was being slowed down by laborious hand-dicing of potatoes and celery.
"The Dynacube has been absolutely brilliant. Our chowder prep is so much faster now, and the vegetables are perfectly uniform which makes a real difference to the final dish. It’s simple, tough, and easy to clean."
Robert Davies – Owner
The café successfully reduced their daily vegetable prep time by over 40%, allowing chefs to focus on other tasks during busy periods.
Installation and Maintenance Guide
Setting It Up
- Place the unit on a flat, clean, and non-porous work surface like stainless steel.
- Press down firmly on the main body to engage the suction feet for a secure grip.
- Ensure the blade grid and pusher are correctly aligned before adding any vegetables.
- Always give the components a quick rinse before the first use of the day.
Keeping It Going
- Rinse immediately after use with a pre-rinse spray to stop food from drying on.
- For a thorough clean, use warm, soapy water and a soft brush on the blades.
- Crucial Tip: This unit is NOT dishwasher safe. Hand washing is essential to protect the parts.
- Retract the feet after cleaning for safe, compact storage on a shelf or in a cupboard.
Frequently Asked Questions
Q: What types of cuts can the Dynacube CP175 make?
A: It's primarily designed for dicing (8.5mm cubes), but can also produce French fry and julienne-style cuts, making it very versatile.
Q: Can it handle hard root vegetables like carrots and potatoes?
A: Absolutely. It's built to handle a wide range of vegetables. For very hard items like raw sweet potato or swede, a firm, steady pressure will yield the best results.
Q: How do the suction feet work?
A: They create a strong vacuum seal when pressed onto a smooth, non-porous surface (like a stainless steel or granite worktop), holding the unit securely in place during use.
Q: Is it difficult to push the handle down?
A: The long lever and sharp blades are designed to create significant cutting force with minimal effort from the user.
Q: What is the main benefit of a manual dicer over an electric one?
A: The key benefits are reliability (no motor to break), portability (no plug needed), zero running costs, and quieter operation.
Q: Is this machine dishwasher safe?
A: No, the Dynamic Dynacube CP175 is not dishwasher safe. It should be hand-washed with warm, soapy water to ensure its longevity.
Q: What are the blades made of?
A: The cutting grids are made from high-quality, razor-sharp stainless steel for durability, hygiene, and excellent performance.
Q: How much space does it need for storage?
A: It's surprisingly compact. With the clever retractable feet, it can be stored neatly away on a shelf or in a large cupboard without taking up much room.
The Dynamic Advantage: French-Engineered Prep Power
When you choose Dynamic, you're not just buying a piece of equipment; you're investing in decades of French expertise dedicated to the food service industry. The Dynacube isn't a flimsy domestic gadget; it's a commercial tool forged in the demanding environment of professional kitchens. Its long-term value lies beyond the perfect dice. It’s in the unwavering reliability, the reduction in food waste thanks to its precision, and the countless hours of manual labour it saves over its lifetime. This is the kind of robust, no-nonsense workhorse that you buy once and it becomes a trusted, indispensable part of your kitchen's daily rhythm for years to come. It’s a smart investment in consistency and efficiency that pays for itself over and over.
Explore more from DynamicWhy Go Manual? The Power of Simplicity
In a world of complex gadgets, why choose a manual tool? Think of the Dynamic Dynacube not as a step back, but as a strategic choice for a smarter kitchen. 'Manual' means total reliability. There are no motors to burn out, no wiring to fail, and no need to hunt for a spare plug socket during a hectic service. It's like having a dedicated sous chef who shows up every day, works for free, and never complains. This simplicity frees up your counter space, reduces your energy bills to zero, and gives you a portable prep station you can use absolutely anywhere, from the main kitchen to an outdoor event.
Who Should Buy This?
- Bustling Bistros & Pubs: Perfect for consistently prepping mirepoix, roast potatoes, and salad ingredients without tying up staff.
- School & Care Home Kitchens: A safe and simple tool for dicing large quantities of vegetables for daily, nutritious meals.
- Mobile Catering Units: Requires zero electricity, making this manual vegetable dicer 8.5mm ideal for food trucks and event stalls.
- Speciality Food Producers: Excellent for creating uniform batches of salsa, chutney, or fillings for pies and pasties.
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