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Hi there, I'm Jarvis! I see you're looking at the Commercial Manual Vegetable Cutter | Dynacube Veg Chopper | 7x7mm Blade Set | Dynamic CF262. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Dynamic In Stock

Commercial Manual Vegetable Cutter | Dynacube Veg Chopper | 7x7mm Blade Set | Dynamic CF262

SKU: CF262
£796.64 / exc vat
£955.97/ inc vat
  • Effortless Operation
  • Completely Manual
  • Precision 7x7mm Grid
  • Versatile Cutting

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for you. The Dynamic Dynacube is the professional manual vegetable cutter designed to bring speed and  precision to your daily prep. Forget the hassle of inconsistent knife work; this clever bit of kit is all about getting perfect results, every single time, without needing to be plugged in. It’s a must-have for any kitchen serious about efficiency.

Built for bustling restaurants, high-street cafés, caterers, and  delis, this commercial veg chopper makes light work of turning whole vegetables into perfectly uniform 7x7mm dice, julienne strips, or French fries. The sharp stainless steel blades and  simple lever action mean you can process kilos of potatoes, carrots, onions, and  more with minimal effort, saving you valuable time during busy services.

If you’re looking to boost your kitchen's output, reduce food waste, and  ensure your dishes have that consistent, professional look, the Dynamic CF262 is your answer. It’s safe, incredibly easy to use, and  a fantastic investment in streamlining your entire food preparation process.

Key Features and  Benefits

  • Effortless Operation: Slices, dices and  shreds ingredients with very little effort.
  • Completely Manual: No electricity needed, so you can use it anywhere.
  • Precision 7x7mm Grid: Guarantees perfectly uniform cuts for professional-looking dishes.
  • Versatile Cutting: Creates diced veg, classic French fries, and  perfect julienne strips.
  • Reduced Food Waste: Ultra-sharp blades ensure cleaner cuts and  less waste.
  • Safe & Stable: Built-in suction cups anchor it firmly to your worktop.
  • Compact & Portable: Features retractable feet for simple storage and  easy transport.
  • Easy to Clean: Designed for a quick pre-rinse, keeping hygiene standards high.

Technical Specifications

  • Brand: Dynamic
  • SKU: CF262
  • Dimensions: 330(H) x 400(Ø)mm
  • Weight: 3.1kg
  • Operation: Manual
  • Blade Grid Size: 7x7mm
  • Cutting Functions: Dicing, French Fries, Julienne
  • Material: Stainless Steel Blades
  • Colour: Orange

Expert Review and  Insights

The Dynamic Dynacube is one of those brilliant pieces of kit that you don't realise you need until you've used it. It's deceptively simple, but the speed and  consistency it delivers are a blessing for high-volume prep. It’s robust, requires no power, and  just gets the job done without any fuss. A real asset for any chef wanting to streamline their mise en place.

Sophie Brooks – Chef Tools View Profile →

  • Built to last: The manual mechanism is incredibly robust, promising years of reliable service.
  • Hand wash only: It's not dishwasher safe, so requires a manual rinse after use.

Case Study: Real Business, Real Results

The Jolly Sailor, a popular gastropub in Bristol, needed to reduce prep time for their signature chunky vegetable stew and  hand-cut fries without adding another electrical appliance to their already crowded kitchen.

"We were spending hours dicing vegetables by hand, and  consistency was always a challenge during busy shifts. The Dynacube has been a revelation; the team got the hang of it instantly and  it just churns through kilos of veg."

David Chen – Head Chef

The pub now saves over an hour of prep labour daily and  has achieved perfect 7x7mm consistency across its dishes, reducing food waste by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your work surface is clean, flat, and  non-porous for the suction cups to grip effectively.
  • Press down firmly on the unit to engage the suction feet before you begin chopping.
  • Place a suitable collection container underneath to catch your perfectly cut ingredients.
  • Always perform a quick visual check of the blades before starting a large batch.

Keeping It Going

  • Clean the unit immediately after use with a pre-rinse spray to prevent food from drying on the blades.
  • Hand wash only; do not place any part of the unit in a commercial dishwasher as this can damage it.
  • Carefully inspect the stainless steel blades for any nicks or damage before each use.
  • Retract the feet for compact and  safe storage when the cutter is not in use.

Buying Guide: Choosing the Right Manual Vegetable Cutter

Not sure which vegetable chopper is the perfect fit for your kitchen? Here are a few things to keep in mind to help you decide.

Consider Your Output

Assess how much you'll be chopping daily. A manual model like this Dynamic vegetable cutter is perfect for low-to-medium volume, offering speed without the cost of an electric unit.

What's on the Menu?

Check the blade grid size (e.g., 7x7mm) and  the types of cuts available. Ensure they match your menu needs, whether for fries, stews, or salads.

Measure Your Space

Manual choppers are compact, but check the footprint. Models with retractable feet are brilliant for kitchens where space is at a premium.

Look for Stability

Features like suction feet are non-negotiable. A stable machine is a safe machine, preventing slips and  accidents during repetitive tasks.

Ease of Cleaning

Look for simple designs that are easy to rinse. While not dishwasher safe, a unit that's quick to hand-wash saves time and  ensures top hygiene.

See all Pastry & Baking Equipment

Frequently Asked Questions

Q: Can this chopper handle hard vegetables like sweet potatoes and  carrots?

A: Yes, the stainless steel blades are very sharp and  the robust manual mechanism is designed to cut through hard root vegetables with firm, even pressure.

Q: Is it difficult to push the handle down?

A: The long lever handle is designed to provide excellent leverage, making it surprisingly easy to operate without excessive force.

Q: Can I get different-sized blade grids for this model?

A: The Dynamic Dynacube is compatible with other grid sizes, which can be purchased separately to give you more cutting versatility.

Q: How do you clean the blade grid safely?

A: The safest way is to use a pre-rinse spray or a tap with good pressure to dislodge food particles. Avoid using sponges directly on the sharp blades.

Q: Does it produce a lot of food waste?

A: No, the precision cutting action results in very clean, uniform pieces, which minimises waste compared to less accurate methods.

Q: What is the main body of the chopper made from?

A: The main unit is constructed from durable, food-safe composite materials, making it lightweight yet strong enough for commercial use.

Q: Can it be used for soft fruits like tomatoes?

A: It's primarily designed for firm vegetables and  fruits. Very soft items like ripe tomatoes may be crushed rather than diced cleanly.

Q: Since it's manual, is it slow?

A: It's significantly faster than dicing by hand. For small-to-medium batches, it can often be quicker than setting up and  cleaning a large electric processor.

What Customers Are Saying

"An absolute lifesaver. Sits on the counter and  dices onions in seconds. So much faster and  safer than using a knife for everything."

Chloe Davies – The Corner Café, Manchester

"Really sturdy bit of kit. The suction cups hold it firm. Only downside is cleaning the grid can be a bit fiddly, but a good rinse does the trick. Highly recommend."

Samir Khan – Mobile Caterer, London

"Does exactly what it says on the tin. We use it for dicing potatoes for our breakfast hash. Uniform results every single time."

Eleanor Finch – Boutique Hotel, Edinburgh

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The Dynamic Difference: French Engineering for the British Kitchen

Dynamic has been a trusted name in French catering equipment for decades, and  the Dynacube is a perfect example of their philosophy: create simple, robust tools that solve real kitchen problems. This isn't a flimsy gadget; it's an investment in efficiency and  consistency. The manual design means there are no motors to burn out or complex electronics to fail, ensuring it's ready to work whenever you are. For a business, this translates to near-zero running costs, minimal maintenance, and  a level of reliability that electric counterparts often can't match. It empowers your kitchen team to produce high-quality, uniform ingredients day in, day out, which is the foundation of any great menu. It's a piece of kit built not just to last, but to perform reliably under pressure.

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Why Solid Foundations Matter: The Power of Suction Feet

You might see 'suction cup feet' and not think much of it, but in a fast-paced kitchen, it's a crucial safety feature. Think of it like having a third hand holding the machine steady. When you're applying pressure to chop tough vegetables like carrots or potatoes, the last thing you want is the unit sliding across a wet worktop. The Dynacube's suction cups grip the counter firmly, ensuring all your effort goes directly into the cut, making the process not only faster and  more efficient but significantly safer for your staff.

Who Should Buy This?

  • Bustling Restaurants: Speed up your daily mise en place for stews, salads, and  sides without taking up counter space.
  • Farm Shops & Delis: Quickly prepare fresh veg for soups, salads, and  pre-packaged meal kits with perfect consistency.
  • Catering Companies: A portable, powerful tool for on-site event prep where power sockets are scarce or unavailable.
  • School & University Canteens: Safely and  rapidly process large quantities of vegetables for healthy, cost-effective student meals.
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