Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Dr Oetker
Out of Stock
Commercial Baking Powder | Gluten Free Baking Ingredient | 500g Pack | Dr Oetker Professional KA084
£7.65
/ exc vat
£9.18/ inc vat
Out of Stock, but not for long
Notify Me
- Certified Gluten-Free
- Generous 500g Pack
- Professional Grade Formula
- Highly Versatile
Have a quick question about this product?
Ask instantly →
Product Overview
Finding a dependable raising agent for your gluten-free creations is crucial, and this commercial baking powder from Dr. Oetker Professional is a real kitchen hero. Developed specifically for the demands of a professional environment, this 500g tub offers the consistency and performance you need to bake with absolute confidence. It’s the secret ingredient for turning good bakes into great ones, ensuring every gluten-free scone, cake, and sponge has the perfect lift and a wonderfully light texture.
This is an essential pantry staple for any business that takes its baking seriously, especially those catering to customers with dietary requirements. From bustling city centre bakeries and cosy village cafés to large-scale school caterers and fine-dining restaurants, this gluten-free baking powder ensures you can deliver top-quality results without compromise. It’s a simple, effective way to broaden your menu and keep your customers coming back for more.
With its reliable dual-action leavening and the trusted Dr. Oetker name behind it, you can say goodbye to flat, disappointing bakes. This versatile powder can be added to any plain flour, giving you full control over your recipes. For perfect rise, impeccable texture, and happy customers every single time, this gluten free baking powder 500g tub is the professional's choice.
Key Features and Benefits
- Certified Gluten-Free: Safely cater to customers with coeliac disease or gluten intolerance.
- Generous 500g Pack: Ideal size for professional kitchens, offering fantastic value for money.
- Professional Grade Formula: Get consistent, reliable leavening for perfect results every time.
- Highly Versatile: Use it to make your own self-raising flour or add to recipes.
- Balanced Action: Provides a steady, even rise from mixing to baking.
- Trusted Brand: Dr. Oetker is a name chefs rely on for quality.
- Airtight, Resealable Tub: Keeps the powder fresh and potent for longer in storage.
- Fine, Easy-to-Mix Powder: Incorporates smoothly into your dry ingredients without any clumping.
Technical Specifications
- Brand: Dr Oetker Professional
- SKU: KA084
- Pack Size: 500g
- Weight: 0.53 kg
- Dietary Information: Certified Gluten-Free
- Format: Powder
- Packaging: Resealable Plastic Tub
Expert Review and Insights
When you're baking gluten-free, you can't afford inconsistency. The Dr. Oetker Professional powder delivers where it counts, providing a strong, reliable lift without the metallic aftertaste some raising agents can leave. It's a workhorse product that performs predictably across a huge range of applications, from delicate sponges to robust scones, making it a must-have for any serious pastry section.
Sophie Brooks – Chef Tools View Profile →
- Pro: Gives a fantastic, even rise and a wonderfully soft crumb in gluten-free bakes.
- Con: The powder is very fine, so be sure to sift it to avoid clouds!
Case Study: Real Business, Real Results
The Lavender Bakehouse in York decided to expand its gluten-free menu after noticing a significant increase in customer requests. They struggled to find a commercial gluten-free baking powder that delivered the same quality as their traditional bakes, often resulting in inconsistent textures and wasted batches.
"Switching to the Dr. Oetker Professional powder was a turning point. We now have complete trust in our gluten-free range. The rise is always perfect, the texture is spot-on, and our customers have never been happier. It just works, every single time."
Robert Davies – Owner & Head Baker
The bakery successfully launched a full gluten-free afternoon tea, which now accounts for over 25% of their weekend bookings.
Installation and Maintenance Guide
Using It Correctly
- Always sift the baking powder with your flour to ensure it's evenly distributed for a uniform rise.
- Stick to the quantities in your recipe – too much can affect the taste and structure.
- Once wet ingredients are added, work reasonably quickly to get your bake into the oven and take advantage of the initial reaction.
- This powder can be used to turn plain gluten-free flour into self-raising; a good starting point is 2 teaspoons per 150g of flour.
Keeping It Fresh
- Always snap the lid on tightly after each use to keep out moisture, which can activate the powder prematurely.
- Store the tub in a cool, dry place like a pantry or cupboard, away from heat sources like your oven.
- Avoid storing it in the fridge, as condensation can cause it to clump and lose its potency.
- Keep an eye on the best-before date to ensure you're always using it at its most effective.
Frequently Asked Questions
Q: Is this product 100% gluten-free and safe for coeliacs?
A: Yes, it is specifically formulated and certified as gluten-free, making it suitable for preparing food for individuals with coeliac disease.
Q: How do I use this to make my own gluten-free self-raising flour?
A: It's simple. As a general guide, add and thoroughly mix 2 teaspoons of this baking powder for every 150g of plain gluten-free flour blend.
Q: What is the ideal storage condition to maintain its effectiveness?
A: Keep it in its original, tightly sealed tub in a cool, dry cupboard. Avoid moisture, heat, and direct sunlight.
Q: Will this baking powder leave a metallic or chemical aftertaste?
A: No, the professional formula is balanced to provide excellent leavening without affecting the final flavour of your baked goods.
Q: What's the main difference between this and bicarbonate of soda?
A: This is a complete leavening agent containing both acid and alkali. Bicarbonate of soda is just an alkali and needs an acid in the recipe (like buttermilk or lemon juice) to create a reaction.
Q: Is the 500g tub a good size for a small bakery or café?
A: Absolutely. It's a cost-effective size for any commercial operation as it reduces the need for frequent re-stocking and offers better value than smaller retail packs.
Q: Can I use this in savoury dishes as well as sweet ones?
A: Yes, it's perfect for savoury applications like dumplings, savoury scones, and batters for fried foods.
Q: How do I know if my baking powder is still active?
A: You can test it by dropping a small spoonful into a cup of hot water. If it fizzes and bubbles vigorously, it's still good to go.
The Dr. Oetker Promise: Decades of Baking Trust
When you choose Dr. Oetker Professional, you're not just buying an ingredient; you're investing in over a century of baking heritage and trust. This brand has been a cornerstone in both home and professional kitchens for generations, building a reputation for unwavering quality and reliability. For your business, this translates into tangible value beyond the spec sheet. It means fewer failed batches, reduced food waste, and the confidence to create and sell premium gluten-free products that command customer loyalty. This Dr. Oetker gluten free baking powder is more than a raising agent—it's your partner in the kitchen, ensuring that the care and effort you put into your baking are rewarded with flawless, consistent results, bake after bake.
Explore more from Dr OetkerWhy a Balanced Leavening Agent Guarantees a Better Bake
Ever wondered what makes a 'professional grade' baking powder different? It's all about control. This Dr. Oetker powder acts like a clever, two-stage raising system. The first reaction happens the moment it hits the wet ingredients in your bowl, creating initial air bubbles. The second, more powerful reaction is triggered by the heat of the oven, providing a secondary 'push' that lifts your bake to its full potential. Think of it like a rocket launch: a small booster to get it off the ground, followed by the main engine to get it soaring. This ensures a beautifully even rise and a light, airy crumb, rather than one big, fast reaction that can collapse on itself. It’s this controlled process that produces consistently brilliant results.
Who Should Buy This?
Artisan Bakeries
For creating consistently light and airy gluten-free cakes, scones, and pastries for all customers.Restaurants & Bistros
Essential for making gluten-free batters, thickening sauces, or baking speciality breads for a diverse menu.Cafés & Tea Rooms
Perfect for offering delicious, reliable home-baked gluten-free treats alongside your signature hot drinks.Contract & Canteen Caterers
Safely meet dietary requirements with a trusted raising agent for large-scale, cost-effective food production.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Ensure every bake is a success – add the Dr Oetker Professional Commercial Baking Powder to your basket for reliable results you can count on.