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Infrico Out of Stock

Commercial Pass Thru Refrigerated Counter, Double Hinged Door, Stainless Steel | Double Hinged Door Pass Thru Refrigerated Counter

SKU: PL-MR1620PDC
£2,752.99 / exc vat
£3,303.59/ inc vat

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  • Pass-Thru Design
  • AISI 304 Stainless Steel
  • Ventilated Cooling
  • Automatic Defrost
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Product Overview

Here we have a real workhorse for the bustling professional kitchen. The Infrico Double Hinged Door Pass Thru Refrigerated Counter is designed to bridge the gap between your prep and  service areas, creating a seamless and  efficient workflow. Built from high-grade stainless steel inside and  out, it’s not just about looking the part; it’s about standing up to the relentless pace of a busy service, day in, day out.

Perfect for restaurants, large-scale canteens, and  hotel kitchens, this unit allows staff to load fresh ingredients from the prep side and  chefs to access them from the cooking line without ever crossing paths. This clever design minimises kitchen traffic, speeds up plating, and  keeps everything perfectly organised. It's the smart solution for kitchens where every second and  every inch of space counts.

Featuring powerful ventilated cooling for consistent temperatures and  an automatic defrost system to keep it running smoothly, this double hinged door pass thru refrigerated counter is a serious investment in your kitchen's efficiency. With user-friendly digital controls and  easy-to-clean features, it takes the stress out of food storage, letting you focus on creating fantastic food.

Key Features and  Benefits

  • Pass-Thru Design: Access from both sides to streamline your kitchen workflow.
  • AISI 304 Stainless Steel: Offers brilliant durability and  makes cleaning a doddle.
  • Ventilated Cooling: Keeps a consistent temperature throughout the entire cabinet.
  • Automatic Defrost: Saves you time and  effort on manual maintenance.
  • Digital Temperature Display: Allows for precise, at-a-glance temperature monitoring and  control.
  • Rounded Internal Corners: Eliminates tricky spots, ensuring top-notch hygiene is easy.
  • Replaceable Door Gaskets: Helps maintain efficiency and  prolongs the unit's lifespan.
  • Adjustable Legs: Guarantees stable and  level positioning on uneven kitchen floors.

Technical Specifications

  • Brand: Infrico
  • SKU: MR1620PDC
  • Dimensions: 850(H) x 1618(W) x 800(D) mm
  • Capacity: 385 Litres
  • Temperature Range: -2°C to +8°C
  • Power: 430W / 13 amp supply
  • Number of Doors: 2
  • Refrigerant: R290
  • Climate Class: 5
  • Cooling Type: Ventilated
  • Weight: 200kg
  • Colour: Stainless Steel

Expert Review and  Insights

The Infrico pass-through is a genuinely clever bit of kit. In any kitchen where the prep and  service lines are distinct, this unit acts as a perfect 'bridge'. It’s not just a fridge; it’s a workflow solution. The build quality is solid, as you'd expect from Infrico, and  the R290 refrigerant is a nice touch for both the environment and  your energy bills.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The dual-access design is a massive efficiency booster in busy kitchens.
  • Cons: Its 200kg weight means you'll need to plan its installation carefully.

Case Study: Real Business, Real Results

The team at 'The Northern Quarter Grill' in Manchester were struggling with kitchen congestion during their hectic weekend services. Their old setup created a bottleneck between the prep team and  the chefs on the pass, causing delays and  frustration.

"This stainless steel pass thru fridge counter has completely changed our dynamic. The prep team loads it up from their side, and  the line chefs have everything they need right there. The flow is so much smoother, and  it's honestly calmed the whole kitchen down."

Michael Davies – Head Chef

The new layout and  improved access helped them reduce average ticket times by over 25% during the busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final location is on a flat, level surface to help the doors seal properly.
  • Leave at least 10cm of space around the sides and  back for proper air circulation.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Plug directly into a suitable 13 amp mains socket; avoid using extension leads.

Keeping It Going

  • Wipe down the interior surfaces and  shelves weekly with a food-safe cleaner.
  • Check the door gaskets (seals) regularly for any splits or damage and  wipe them clean.
  • Gently brush or vacuum the condenser coils every few months to remove dust build-up.
  • Ensure the internal fan is never blocked by food items to maintain airflow.

Buying Guide: Choosing the Right Refrigerated Counter

Finding the perfect refrigerated counter can feel tricky. Here are a few pointers to help you decide what's best for your space and  needs.

Measure Twice, Buy Once

Check your door frames and  the final location's dimensions. Remember to account for ventilation space around the unit.

Pass-Through or Standard?

A pass through refrigerated prep counter is a workflow hero if you have a separate prep area, but a standard counter is fine for smaller, linear kitchens.

Check Your Temperatures

Ensure the unit's temperature range (-2°C to +8°C for this one) is suitable for the specific ingredients you need to store.

Think About Cleaning

Features like stainless steel construction and  rounded internal corners will make your daily cleaning routine much faster and  easier.

Confirm Your Power Supply

This unit needs a standard 13 amp plug, but always double-check that you have a suitable socket available nearby.

Frequently Asked Questions

Q: What is the temperature range of this counter?

A: It operates between -2°C and  +8°C, making it ideal for general-purpose refrigeration of most fresh ingredients.

Q: Is the defrosting process automatic?

A: Yes, it features a fully automatic defrost system, which saves you time and  ensures the unit runs efficiently.

Q: How many shelves are included?

A: It comes supplied with one adjustable shelf per door section, giving you two shelves in total.

Q: Can the door seals be replaced if they get damaged?

A: Absolutely. The door gaskets are designed to be easily replaceable to maintain a perfect seal and  optimal efficiency.

Q: What are the exact external dimensions?

A: The unit measures 850mm in height, 1618mm in width, and  800mm in depth.

Q: What kind of refrigerant does this unit use?

A: It uses R290 refrigerant, which is more environmentally friendly and  energy-efficient than older types.

Q: What does 'Climate Class 5' mean?

A: Climate Class 5 indicates that this unit is designed to perform effectively in demanding professional kitchens with ambient temperatures up to 40°C.

Q: Is AISI 304 a good quality stainless steel?

A: Yes, it's a high-quality, commercial-grade stainless steel known for its excellent durability and  corrosion resistance, perfect for busy kitchens.

What Customers Are Saying

"An absolute beast of a machine. It's at the heart of our kitchen and  has made service so much quicker. Very well built and  holds its temperature perfectly."

Sarah Chen – The Dragon's Inn, Birmingham

"Really solid bit of kit. The pass-through feature is fantastic for our workflow. A bit heavy to get into place, but once it's in, it's not moving!"

Tom Williams – Williams Catering, Bristol

"We installed this between our main kitchen and  the pastry section. It's been a superb addition, improving organisation and  efficiency no end. Highly recommended."

Clara Peterson – The Grand Hotel, York

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The Infrico Difference: Reliability at the Heart of Your Kitchen

Choosing an Infrico unit is about more than just matching specifications; it's an investment in peace of mind. With decades of experience, Infrico has built a reputation for creating incredibly robust and  reliable refrigeration that can handle the intense demands of a non-stop commercial kitchen. This pass-through counter is a prime example. Its injected compact structure and  high-grade steel aren't just for show – they translate to a longer service life, fewer maintenance headaches, and  consistent performance you can depend on during the most chaotic service. By integrating energy-efficient components like R290 refrigerant, Infrico also helps you manage long-term running costs while meeting your environmental responsibilities. This isn't just a fridge; it's a foundational piece of equipment built for operational excellence and  long-term value.

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Why Ventilated Cooling Makes All the Difference

Ever had a fridge where things at the back are frozen solid but items by the door feel a bit lukewarm? That's what 'static cooling' can do. This commercial kitchen pass thru fridge uses Ventilated Cooling, which is a much smarter approach. Think of it like a fan oven, but for keeping things cold. A small, powerful fan constantly circulates the chilled air around the entire cabinet, ensuring every single corner, from top to bottom, stays at the precise temperature you set. This means no more 'warm spots' or 'frozen zones', just perfectly and  safely chilled ingredients, no matter where you place them inside.

Who Should Buy This?

  • Busy Restaurants

    Ideal for linking the prep station with the main cooking line to speed up service.

  • Hotel Kitchens

    Perfect for managing high-volume food prep for room service, restaurants, and  events seamlessly.

  • Large Canteens (Hospitals/Universities)

    A brilliant way to keep service flowing smoothly during peak times in large-scale operations.

  • Event Catering Hubs

    Allows for efficient loading and  access in central production kitchens supplying multiple venues.

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Ready to streamline your kitchen workflow? Order your double hinged door pass thru refrigerated counter today for fast, reliable UK delivery.

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