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Infrico Out of Stock

Double Door Refrigerated Counter & Prep Fridge with Upstand, Stainless Steel | Commercial Kitchen Equipment

SKU: PL-BMGN1470
£2,308.99 / exc vat
£2,770.79/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • Rounded Internal Corners
  • 1 x GN 1/1 Shelf Per Door
  • 100mm Coved Upstand
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Product Overview

Running a busy kitchen is all about smooth workflow, and  this unit is a true master of efficiency. The Infrico Double Door Refrigerated Counter & Prep Fridge is cleverly designed to bring chilled storage right to your prep station. Built from high-grade stainless steel, it’s a robust workhorse that combines a spacious, reliable fridge with a generous, practical countertop, making it the perfect hub for any fast-paced food business.

This bit of kit is aimed squarely at professional chefs and  caterers in restaurants, bustling cafes, and  takeaways who need to keep their cool when the orders fly in. Whether you're assembling gourmet sandwiches, plating up fresh salads, or organising your mise en place, having all your chilled ingredients within arm's reach is a massive time-saver. It's a proper stainless steel prep fridge designed for the realities of a commercial kitchen.

With features like easy-to-clean rounded corners, a handy 100mm upstand to keep your walls splash-free, and  flexible Gastronorm shelving, it’s been thoughtfully put together. If you’re looking to boost speed, improve hygiene, and  bring a bit of calm to the chaos, this double door refrigerated prep counter is one of the smartest investments you can make for your kitchen's prep line.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: It’s incredibly durable and  built to withstand a busy kitchen.
  • Rounded Internal Corners: Makes cleaning a doddle, saving you time and  effort.
  • 1 x GN 1/1 Shelf Per Door: Offers flexible, industry-standard storage for all your ingredients.
  • 100mm Coved Upstand: Stops food and  liquids from falling down the back.
  • Adjustable Legs: Allows you to get it perfectly level on uneven floors.
  • Climate Class 5 Rating: Guarantees top performance even in very hot kitchen environments.
  • Efficient R290 Refrigerant: Better for the environment and  helps reduce your running costs.
  • Standard 13 Amp Plug: No need for specialist wiring, just plug it in.

Technical Specifications

  • Brand: Infrico
  • SKU: BMGN1470
  • Dimensions: 950 x 1468 x 700 mm (H x W x D)
  • Upstand Height: 100mm
  • Capacity: 295 Litres
  • Temperature Range: -2°C to +8°C
  • Climate Class: 5
  • Power: 400W / 13 Amp Plug
  • Number of Doors: 2
  • Shelves: 2 (1 per door, GN 1/1 compatible)
  • Refrigerant: R290
  • Weight: 148 kg
  • Finish: AISI 304 Stainless Steel (Exterior & Interior)

Expert Review and  Insights

Infrico has a solid reputation for building gear that lasts, and  this unit is no exception. You can feel the quality in the weight of the doors and  the finish of the stainless steel. It’s a smart, practical design – the upstand is a brilliant touch for hygiene, and  the powerful cooling system is more than a match for a hectic service. It’s a proper investment piece.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Notch Build: The 304-grade steel build means it'll handle daily knocks with ease.
  • Heavy Unit: At 148kg, you'll definitely need a two-person team to position it.

Case Study: Real Business, Real Results

The team at 'Salad Days', a popular lunch spot in central Birmingham, were struggling with a cramped and  inefficient prep area. They upgraded to the Infrico double door counter to combine their main prep space with their refrigeration.

"It’s brilliant. Everything is in one place now. We’re not running back and  forth to the walk-in fridge, and  the counter space is fantastic. It’s made our service so much quicker and  less stressful."

Michael Davies – Head Chef

The change has directly led to a measurable improvement, reducing average customer wait time by over 20% during their peak 12-2 pm service.

Installation and  Maintenance Guide

Setting It Up

  • Find a well-ventilated spot away from direct heat sources like ovens or grills.
  • Use the adjustable legs to make sure the unit is perfectly level for efficient operation.
  • Once plugged in, let the counter get down to its operating temperature before you start loading it with food.
  • Ensure the 13 amp socket is easily accessible and not on an extension lead.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Clean the door gaskets (seals) weekly to prevent mould and  ensure a tight seal.
  • Check the condenser coils at the back are free from dust and  debris to maintain cooling efficiency.
  • Avoid placing hot pans directly onto the stainless steel worktop.

Buying Guide: Choosing the Right Prep Counter

Not sure which counter is the perfect fit for your space? Here are a few things to keep in mind to make sure you get the right one for your kitchen.

Measure Twice, Buy Once

Check the unit's dimensions against your available space, but don't forget to measure doorways and  corridors to ensure you can get it into the kitchen!

Material Matters

AISI 304 grade stainless steel is the professional's choice. It’s tougher, more resistant to rust, and  much easier to keep hygienically clean than cheaper alternatives.

The Upstand Advantage

A commercial refrigerated counter with upstand is a must for hygiene. It prevents food and  liquids from splashing down the back, making cleaning simpler and  stopping grime build-up.

Mind the Kitchen Heat

A hot kitchen needs a fridge that can handle it. A Climate Class 4 or 5 rating means the unit is designed to work efficiently even when the kitchen is at its busiest.

Doors or Drawers?

Doors with shelves are great for storing larger items and  containers. If you work with smaller, portioned ingredients, a model with drawers might speed up your workflow even more.

Check the Refrigerant

Modern units use eco-friendly refrigerants like R290. They have a much lower environmental impact and  are often more energy-efficient, saving you money on your bills.

Frequently Asked Questions

Q: What does GN 1/1 compatible mean?

A: It means the internal shelving is designed to perfectly fit standard 'Gastronorm' 1/1 containers (530x325mm), which are the industry-standard food pans used in most commercial kitchens.

Q: Is this unit difficult to install?

A: Not at all. It comes with a standard 13 amp plug, so no special electrical work is needed. Just position it, plug it in, and  you're good to go. However, due to its weight, you will need help to move it into place.

Q: How do you clean the interior?

A: The interior has rounded corners and  an internal drain, which makes it very easy to wipe down. Simply use a food-safe cleaner and  a soft cloth.

Q: What is the benefit of an upstand?

A: The 100mm upstand at the back of the worktop prevents food, crumbs, and  liquids from falling down the gap between the unit and  the wall, which is crucial for kitchen hygiene.

Q: Can the temperature be adjusted?

A: Yes, the digital controller allows you to precisely set the temperature anywhere between -2°C and  +8°C to suit the ingredients you're storing.

Q: What is R290 refrigerant?

A: R290 (Propane) is a highly efficient and  environmentally friendly natural refrigerant with a very low Global Warming Potential (GWP), which also helps to reduce energy consumption.

Q: Are the shelves adjustable?

A: Yes, the shelving supports inside can be moved to accommodate items of different heights, giving you flexibility in how you organise the fridge space.

Q: What is AISI 304 stainless steel?

A: It's a high-quality, food-grade stainless steel that offers excellent corrosion resistance and  durability, making it the ideal material for demanding kitchen environments.

What Customers Are Saying

"A really solid and  reliable bit of kit. Keeps temperature perfectly even when we're flat out. The upstand is a great feature, saves a lot of mess."

Chloe Williams – The Old Swan Gastro Pub, Manchester

"Perfect for our sandwich line. Loads of space on top and  the fridge underneath is massive. Easy to clean down at the end of the day, which is a big plus."

Ben Carter – The Filling Station, Leeds

"You can tell this is built to last. It arrived well-packaged and  has been a fantastic addition to our main kitchen. A very professional commercial refrigerated counter with upstand."

Laura Evans – Parkview Hotel, Edinburgh

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The Infrico Promise: Reliability When the Pressure's On

Buying a piece of refrigeration is about more than just hitting a temperature; it's about investing in consistency and  peace of mind. Infrico has built its name on manufacturing equipment that works day-in, day-out in the most demanding kitchens across Europe. This stainless steel prep fridge is a perfect example of that philosophy. The robust construction using high-grade materials means fewer worries about dents, rust, or breakdowns that can lead to costly food spoilage and  service disruption. The use of efficient R290 refrigerant isn’t just an environmental choice; it’s a smart business decision that translates into lower energy bills over the unit's long lifespan. Choosing an Infrico counter means you're buying a reliable partner for your prep line, one that ensures your ingredients are safe, your workflow is smooth, and  your kitchen is ready for whatever the busiest service throws at it.

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What is Climate Class 5 and  Why Does It Matter?

Ever noticed how some fridges struggle when the kitchen gets really hot and  steamy? That's where Climate Class comes in. A 'Climate Class 5' rating means this unit has been rigorously tested to perform flawlessly in the toughest conditions – specifically, in ambient temperatures of up to 40°C with 40% humidity. Think of it as the SAS of refrigeration. While lesser units might falter during a frantic summer service, this counter will keep its cool and  hold its temperature, protecting your food and  ensuring you stay compliant with food safety standards. It’s your guarantee of reliability when the heat is on.

Who Should Buy This?

  • Restaurant Kitchens: An essential refrigerated counter for restaurant kitchen prep lines, perfect for starters, sides, and  desserts.
  • Bustling Cafes & Sandwich Bars: Ideal for speeding up the lunch rush by keeping sandwich fillings and  salad ingredients perfectly chilled.
  • Busy Takeaways: Helps streamline order assembly by having key components ready to go in a dedicated prep area.
  • Hotel & Catering Kitchens: A versatile station for everything from breakfast service prep to function food plating.
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