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Dick
In Stock
Commercial Santoku Knife | 18cm Japanese Chef Knife | Precision Stainless Steel Blade | Dick DP576
£144.46
/ exc vat
£173.35/ inc vat
- X50CrMoV15 Steel Alloy
- Unique Birch Handle
- 58 HRC Hardness
- Fluted Edge
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Product Overview
Introducing a true workhorse for the discerning professional chef. This blade is not just a tool; it's a partner in culinary creation, designed for those who demand precision, balance, and reliability. Blending traditional Japanese design with robust German engineering, it’s crafted to handle the fast-paced demands of any commercial kitchen, from slicing delicate vegetables to dicing meat with effortless grace.
So, who is this for? It’s for the head chef in a bustling bistro, the meticulous sushi artist, and the ambitious culinary student who understands that great food starts with great tools. The unique birch handle means no two knives are exactly alike, offering a comfortable, natural grip that feels like an extension of your own hand. Combined with a super-hardened, corrosion-resistant steel blade, it’s built for performance and longevity.
If you're ready to elevate your prep work from a chore to a craft, the Dick Vivum Santoku Knife 18 cm is the perfect choice. Its fluted edge prevents food from sticking, speeding up your workflow and delivering cleaner cuts every single time. It's an investment in efficiency, quality, and consistency that will pay for itself with every service.
Key Features and Benefits
- X50CrMoV15 Steel Alloy: Keeps its sharp edge longer, resisting rust and wear.
- Unique Birch Handle: Provides a comfortable, natural, and non-slip grip.
- 58 HRC Hardness: Exceptionally tough blade that stays sharp through heavy use.
- Fluted Edge: Creates air pockets so food falls away effortlessly.
- Santoku 'Three Virtues' Design: Excels at slicing, dicing, and mincing various ingredients.
- Perfectly Balanced: Reduces wrist fatigue during long prep sessions.
- Lightweight Construction: Offers nimble, precise control for delicate cutting tasks.
- Easy to Resharpen: Maintains a razor-sharp edge with minimal effort.
Technical Specifications
- Brand: Dick
- SKU: DP576
- Blade Length: 180mm / 7"
- Blade Material: X50CrMoV15 Stainless Steel
- Hardness: 58 HRC
- Handle Material: Birch Wood
- Edge Type: Fluted Granton Edge
- Colour: Brown
- Weight: 141g
- Packaged Weight: 0.24kg
Expert Review and Insights
The moment you pick up this Dick Vivum chef's knife 18cm, you feel the quality. It has a lovely forward balance that makes the 'rock-chop' motion feel incredibly natural. The blade is impressively sharp straight out of the box, and the edge retention is what you’d expect from a quality German steel. It’s a serious piece of kit that feels both beautiful and brutally efficient.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Tier Performance: The fluted blade makes quick work of starchy veg like potatoes.
- Handle Care: The beautiful birch handle needs oiling; not for the dishwasher crew.
Case Study: Real Business, Real Results
The Kilted Salmon, a fine-dining spot in Inverness, needed to improve the precision and speed of their vegetable and fish prep station. Their existing knives were struggling with edge retention during busy services, leading to inconsistent cuts.
"The difference was immediate. The Dick Vivum Santoku glides through everything and the blade stays incredibly sharp. Our prep is faster, and the presentation on our delicate salmon dishes has never been better. It's a joy to use."
Ewan McGregor – Head Chef
By equipping their team with the Dick Vivum Santoku for restaurants, The Kilted Salmon reduced their daily prep time for garnishes and fish by an estimated 20%.
Installation and Maintenance Guide
Setting It Up
- Give the knife a gentle wash with warm, soapy water before its first use.
- Dry it thoroughly with a soft cloth immediately after washing.
- Familiarise yourself with the balance and grip before starting heavy chopping.
- Consider treating the birch handle with a food-safe mineral oil to nourish the wood.
Keeping It Going
- Always wash by hand. Dishwasher detergents and high heat will damage the wooden handle and can dull the blade.
- Hone the blade regularly with a sharpening steel to maintain its edge between sharpenings.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade.
- Avoid cutting on hard surfaces like glass, stone, or metal, as this will quickly dull the edge.
Frequently Asked Questions
Q: What is a Santoku knife best for?
A: The name translates to 'three virtues'—slicing, dicing, and mincing. It's a fantastic all-purpose knife, especially great for preparing vegetables, fish, and boneless meat with precise, clean cuts.
Q: Is this a genuine 18cm Santoku knife for a commercial kitchen?
A: Absolutely. It's made by Dick, a renowned German brand, using high-grade materials specifically designed to withstand the rigours of a professional kitchen environment.
Q: Can this knife go in the dishwasher?
A: We strongly advise against it. The harsh detergents and high temperatures of a commercial dishwasher can damage the fine blade edge and will ruin the natural birch wood handle over time. Always hand wash.
Q: What's the main benefit of the fluted edge?
A: The flutes (or dimples) create small air pockets, which prevent moist or starchy foods like potatoes, cucumbers, or raw fish from sticking to the side of the blade as you slice.
Q: How should I sharpen this knife?
A: For daily maintenance, use a honing steel to realign the blade's edge. For periodic sharpening, a whetstone or professional sharpening service is recommended to restore the factory-sharp edge.
Q: What does '58 HRC' mean?
A: HRC stands for Rockwell Hardness Scale. A rating of 58 indicates a very hard steel that can hold a sharp edge for a long time, but is not so brittle that it's difficult to resharpen.
Q: Is the birch handle comfortable for long periods of use?
A: Yes, the handle is ergonomically shaped to feel natural and comfortable in the hand, which helps to reduce strain and fatigue during long prep sessions.
Q: Is the knife well-balanced?
A: Yes, it has been designed to be perfectly balanced, with the weight distributed evenly to provide maximum control and agility for precise cutting tasks.
The Dick Vivum Edge: A Legacy of German Precision
When you invest in a Dick knife, you're buying more than just a sharp piece of steel; you're investing in over 240 years of German manufacturing excellence. The Dick Vivum series embodies this heritage, combining timeless craftsmanship with modern material science. This isn't a throwaway tool. It’s a durable asset designed for a long life in the heat of service. The meticulous hardening process ensures superior edge retention, meaning your team spends less time sharpening and more time being productive. The balance and ergonomic design actively reduce user fatigue, a crucial benefit during long, demanding shifts. For a professional kitchen, this translates to greater consistency, higher output, and a tool that staff can rely on day in, day out. It's a statement of quality that both your chefs and your customers will appreciate.
Explore more from DickWhy a Fluted Edge Makes Your Prep Faster
Ever notice how sliced cucumber or potato sticks to a flat knife blade, slowing you down? The fluted edge on this Dick 18cm Santoku kitchen knife is designed to solve exactly that. Those oval dimples, known as a Granton edge, create tiny air pockets between the blade and the food you're cutting.
Think of it like the tread on a car tyre helping to clear water from the road. In the same way, these flutes reduce friction and suction, allowing each slice to fall away cleanly and quickly. It's a simple bit of physics that makes a massive difference during a long prep session, giving you faster, cleaner, and more consistent results without the frustrating stickiness.
Who Should Buy This?
- Gastropub & Bistro Kitchens: Perfect for chefs needing a versatile knife for daily prep, from veg to proteins.
- Pan-Asian & Sushi Restaurants: The non-stick fluted edge is ideal for precise slicing of fish and sticky rice.
- Boutique Hotel Chefs: A high-performance, aesthetically pleasing tool that reflects a kitchen's commitment to quality.
- Culinary Schools & Apprentices: An excellent professional-grade starter knife that will last for years with proper care.
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