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Dick
In Stock
Commercial Slicer | Dynamic Carving Knife | 21.6cm Blade | Dick Pro GD783
£47.33
/ exc vat
£56.80/ inc vat
- Premium German Steel Blade
- 21.6cm (8.5") Blade
- Hygienic Solid Plastic Handle
- Lightweight Construction (110g)
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Product Overview
Getting those perfect, wafer-thin slices of roast beef or turkey can make or break a Sunday carvery. This is where the Dick Pro Dynamic Slicer 21.6cm comes in. It's not just any knife; it's a precision instrument designed for professional kitchens that demand consistency and quality with every single cut. Made by Dick, a brand synonymous with world-class German engineering since 1778, this is the tool you need for flawless presentation.
Crafted for chefs, caterers, and butchers, this carving knife combines an incredibly sharp, long-lasting blade with a practical, hygienic handle. It's lightweight enough for hours of comfortable use during a busy service but robust enough to handle the largest joints of meat. Whether you're plating up for a banquet, stocking a deli counter, or perfecting the main course in your restaurant, this slicer gives you the control and sharpness you need to work efficiently.
Featuring a premium German stainless steel blade that holds its edge beautifully, this professional slicer is a true kitchen workhorse. It makes short work of carving, helping you reduce waste and improve your food presentation instantly. If you're ready to elevate your carving from a chore to an art form, this is the knife for you.
Key Features and Benefits
- Premium German Steel Blade: Stays sharper for longer, ensuring precise, clean cuts every time.
- 21.6cm (8.5") Blade: Makes it easy to carve large joints of meat or poultry in one smooth stroke.
- Hygienic Solid Plastic Handle: Incredibly easy to clean, helping you meet food safety standards effortlessly.
- Lightweight Construction (110g): Reduces arm and hand fatigue during long, repetitive carving tasks.
- Perfectly Balanced Design: Offers fantastic control and comfort, making it feel like an extension of your hand.
- Exceptional Sharpness: Glides through meat without tearing or shredding, for perfect presentation.
- Robust and Durable: Built to withstand the daily knocks and demands of a busy commercial kitchen.
- Versatile Slicing Tool: Ideal for everything from roast beef and turkey to gammon and large cured meats.
Technical Specifications
- Brand: Dick
- SKU: GD783
- Blade Length: 21.6cm / 8.5"
- Weight: 110g
- Blade Material: German Stainless Steel
- Handle Material: Solid Plastic
- Colour: Black
Expert Review and Insights
The Dick Pro Dynamic series has a rock-solid reputation, and this slicer is a prime example of why. It's got that reassuring German engineering feel – it's balanced, holds its edge incredibly well, and doesn't feel flimsy. It’s a proper workhorse knife that won't let you down mid-service when the pressure is on. A brilliant bit of kit for any serious chef.
Sophie Brooks – Chef Tools View Profile →
- Pro: Superb edge retention means less time sharpening and more time slicing.
- Con: The plastic handle is hygienic but lacks the premium aesthetic of a wooden one.
Case Study: Real Business, Real Results
The King's Head Inn, a popular gastropub in Chester, found their old carving knives were struggling to keep an edge, leading to ragged slices and slower service during their famously busy Sunday lunches.
"We bought three of these Dick Pro Dynamic slicers and the difference was immediate. The chefs can now carve with real precision, and the presentation of the meat on the plate is so much better. They just glide through the joint without any effort."
David Mitchell – Head Chef
The switch resulted in a noticeable improvement in service speed at the carvery deck, reducing customer queue times by an estimated 20% during peak hours.
Installation and Maintenance Guide
First Use & Handling
- Wash thoroughly with warm, soapy water and a soft cloth before its first use.
- Always hold the knife by its handle with the blade pointing away from your body.
- Use a 'claw' grip with your non-cutting hand to protect your fingertips.
- Always cut on a dedicated chopping board (wood or plastic) to protect the blade's edge.
Keeping It Going
- Hand wash only. Abrasive dishwasher detergents and high heat can dull the blade and damage the handle.
- Dry the knife completely immediately after washing to prevent water spots.
- Hone the blade regularly with a sharpening steel to realign the edge and maintain sharpness.
- Store it safely in a knife block, on a magnetic rack, or with a blade guard to prevent damage and accidents.
Frequently Asked Questions
Q: Is this knife dishwasher safe?
A: We strongly recommend hand-washing only. Dishwashers use harsh detergents and high temperatures that can damage the blade's fine edge and degrade the handle over time.
Q: What is the blade made from?
A: It's crafted from premium quality high-carbon German stainless steel, which is renowned for its ability to hold a sharp edge and resist corrosion.
Q: How often will I need to sharpen it?
A: With regular honing using a sharpening steel before each use, it will hold its edge for a long time. The need for full re-sharpening depends on usage, but it will be infrequent.
Q: Is the handle non-slip?
A: The solid plastic handle is designed to provide a secure and hygienic grip, even in a fast-paced kitchen environment.
Q: Can I use this for slicing bread?
A: While it's incredibly sharp, a dedicated serrated bread knife is always better for crusty loaves. This knife excels at creating clean, non-shredded slices of meat.
Q: What is the main difference between this and a standard chef's knife?
A: This Dick Pro Dynamic slicing knife for chefs has a longer, narrower blade specifically designed for making long, clean cuts through large pieces of meat with minimal friction.
Q: Does the knife come with a sheath?
A: This model is sold without a sheath. To protect the blade and ensure safety, we recommend storing it in a knife block or on a magnetic knife rack.
Q: Is this knife suitable for a left-handed user?
A: Yes, absolutely. The blade is ground symmetrically and the handle is ergonomically designed to be comfortable for both right and left-handed chefs.
The Dick Legacy: A Cut Above Since 1778
When you choose a Dick knife, you're not just buying a tool; you're investing in over 240 years of German manufacturing excellence. This isn't about fleeting trends; it's about a deep-rooted commitment to quality that professional chefs have trusted for generations. The ProDynamic series embodies this philosophy perfectly: it delivers the uncompromising performance and edge retention of a premium knife without the eye-watering price tag. This means your kitchen benefits from a tool that withstands the rigours of daily service, provides the consistency you need to plate up perfect dishes, and reduces long-term replacement costs. It’s the kind of workhorse reliability that lets your team work with speed and confidence, day in and day out.
Explore more from DickWhy German Steel Makes All the Difference
You often see 'German Stainless Steel' mentioned with professional knives, but what does it actually mean for your kitchen? Think of it like the engine in a performance car. This isn't just any metal; it's a specific high-carbon steel formula (typically X50CrMoV15). The high carbon content allows the blade to be hardened to a greater degree. This means it can be sharpened to a much finer, more acute angle and, crucially, it will hold that razor-sharp edge for far longer than standard steel. For you, this translates to fewer interruptions for sharpening mid-service and consistently cleaner, more professional cuts every single time.
Who Should Buy This?
- Pubs & Restaurants: A must-have for the Sunday carvery, ensuring every slice of roast beef or turkey is uniform and appealing.
- Hotel Kitchens: An essential tool for banqueting and events, effortlessly carving large joints for hundreds of guests with speed.
- Butchers & Delis: Provides the precision needed for slicing cooked meats for display, ensuring minimal waste and perfect portions.
- Catering Colleges: A reliable, professional-grade knife for teaching students the fundamentals of butchery and precise carving techniques.
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