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Hi there, I'm Jarvis! I see you're looking at the Commercial Serrated Utility Knife | Pro Dynamic | 11cm Blade | Purple Handle | Dick CR158. How can I help you with the technical specs or suitability for your business today?

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Commercial Serrated Utility Knife | Pro Dynamic | 11cm Blade | Purple Handle | Dick CR158

SKU: CR158
£8.88 / exc vat
£10.66/ inc vat
  • German Stainless Steel
  • Serrated Edge
  • Purple Handle
  • Hygienic Plastic Handle
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Product Overview

Introducing a true kitchen workhorse, designed for professionals who demand precision and  reliability. The Dick Pro Dynamic serrated utility knife 11cm is engineered in Germany for the fast-paced environment of a commercial kitchen. Its razor-sharp serrated edge makes light work of everything from tough-skinned vegetables like tomatoes and  peppers to crusty bread rolls, ensuring clean cuts without crushing delicate ingredients.

This knife isn't just about performance; it's built for safety and  efficiency. The distinctive purple handle is a key part of a colour-coded system, crucial for preventing cross-contamination and  adhering to strict HACCP standards, especially for managing allergens. Lightweight, balanced, and  featuring a hygienic, non-slip plastic handle, it’s the perfect tool for prep chefs, deli staff, and  caterers who need a knife that can keep up with a busy service.

If you're looking for a dependable, specialist knife that combines world-class sharpness with essential food safety features, your search ends here. This blade delivers consistent results, day in and  day out, helping your kitchen run smoother and  safer. It’s an indispensable addition to any professional knife roll, offering exceptional value and  German-engineered quality.

Key Features and  Benefits

  • German Stainless Steel: Enjoy a blade that stays sharper for longer.
  • Serrated Edge: Cuts through crusty or soft-skinned items without tearing.
  • Purple Handle: Easily identify for allergen-free food preparation.
  • Hygienic Plastic Handle: Simple to clean and  meets food safety standards.
  • 11cm Blade Length: Perfect size for versatile utility and  prep tasks.
  • Lightweight Design (40g): Reduces hand fatigue during long, busy shifts.
  • Pro Dynamic Series: Get professional-grade quality at an excellent price point.
  • Incredibly Sharp Blade: Achieve effortless, clean cuts for better presentation.

Technical Specifications

  • Brand: Dick
  • SKU: CR158
  • Blade Length: 110mm / 4.3"
  • Blade Material: German Stainless Steel
  • Handle Colour: Purple (Allergen Identification)
  • Handle Material: Hygienic Solid Plastic
  • Weight: 40g
  • Product Range: Pro Dynamic

Expert Review and  Insights

The Dick Pro Dynamic range consistently punches above its weight, and  this serrated utility knife is a prime example. It's a no-nonsense tool that does its job exceptionally well. The serrated edge is aggressive enough for tough skins but fine enough not to shred softer items. It’s a smart, affordable choice for any kitchen prioritising food safety without sacrificing performance.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top Marks for Versatility: The serrated blade is brilliant for tomatoes, citrus, and  bread.
  • A Bit Niche: Less suitable for fine dicing or all-purpose chopping tasks.

Case Study: Real Business, Real Results

The Garden Bistro in Norwich needed to overhaul its food prep process to better manage allergens, following new menu introductions. Their existing knives were generic, increasing the risk of cross-contamination between their gluten-free and  standard menu items.

"Introducing the Dick Pro Dynamic colour-coded knives was a simple but profound change. The team immediately felt more confident. The purple utility knife is constantly in use for our allergen-free station; it's sharp, reliable, and  the colour coding provides instant peace of mind."

Michael Davies – Head Chef

The bistro successfully streamlined its allergen handling procedure, reducing prep-related cross-contamination risks to negligible levels and  boosting staff efficiency during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before first use.
  • Assign this knife exclusively to your allergen-free prep area and  chopping board.
  • Ensure staff are trained on the colour-coding system in your kitchen.
  • Store safely in a knife block or on a magnetic strip to protect the blade edge.

Keeping It Going

  • Hand-wash is strongly recommended to preserve the blade's sharpness and  longevity.
  • Avoid harsh detergents or abrasive scouring pads.
  • Dry immediately after washing to prevent any water spots or corrosion.
  • Serrated blades are difficult to sharpen at home; they are designed for long-lasting performance without frequent sharpening.

Buying Guide: Choosing the Right Commercial Knife

Not sure what to look for? Here are a few quick tips to help you choose the perfect knife for your kitchen.

Blade Type: Serrated vs. Plain Edge

Serrated edges, like on this knife, are ideal for 'sawing' through foods with a hard exterior and  soft interior (like bread or tomatoes). Plain edges are better for clean, push-cuts on vegetables and  meats.

Handle with Care

Look for hygienic, non-slip handles. A comfortable grip reduces fatigue and  improves safety during long prep sessions. Materials like solid plastic are easy to sanitise.

The Power of Colour

Colour-coded knives are not a gimmick; they are essential for preventing cross-contamination. Use the standard system: red for raw meat, blue for raw fish, purple for allergens, etc.

Know Your Steel

'German Steel' is known for being durable and  easy to maintain. It strikes a great balance between holding a sharp edge and  being tough enough to withstand daily commercial use.

Right Size, Right Job

A utility knife (10-18cm) is a versatile all-rounder. It's smaller than a chef's knife for more delicate tasks but larger than a paring knife, making it perfect for general prep.

Frequently Asked Questions

Q: What is the purple handle for?

A: The purple handle designates this knife for use with allergen-free foods, helping to prevent cross-contamination in a commercial kitchen setting, in line with food safety standards.

Q: Is this Dick Pro Dynamic serrated utility knife 11cm dishwasher safe?

A: While technically it can go in a dishwasher, we strongly recommend hand-washing to protect the sharpness and  integrity of the blade's edge for as long as possible.

Q: What is a serrated utility knife best for?

A: It excels at slicing foods with a tough skin and  soft inside, such as tomatoes, cucumbers, citrus fruits, sausages, and  crusty bread rolls or baguettes.

Q: Can I sharpen this knife?

A: Sharpening serrated blades requires specialist tools and  is not as straightforward as sharpening a plain edge. They are designed to hold their cutting edge for a very long time.

Q: What is 'German Stainless Steel'?

A: It refers to a specific type of high-quality stainless steel alloy renowned for its durability, resistance to corrosion and  stains, and  its ability to hold a sharp edge.

Q: Is the knife flexible or stiff?

A: This utility knife has a stiff, rigid blade designed for clean, stable cuts, not for tasks like filleting that require flexibility.

Q: Is the handle comfortable for long periods of use?

A: Yes, the Pro Dynamic series is designed to be lightweight and  ergonomic, with a non-slip grip to reduce hand fatigue during busy service.

Q: Is this knife full tang?

A: No, the Pro Dynamic series typically features a partial tang, which contributes to its lightweight feel and  makes it more affordable, while still being perfectly durable for its intended tasks.

What Customers Are Saying

"Fantastic little knife for the price. Stays sharp and  the purple handle is a must-have for our allergen prep board. Can't fault it."

Sarah L. – Catering Manager, Manchester

"Cuts through tomatoes like a dream! We bought one for each of our sandwich artists and  it's really sped things up. Very light and  easy to handle all day."

Tom P. – Owner, The Lunchbox Deli, Cardiff

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The Dick Pro Dynamic Edge: Precision Engineered for the Pro Kitchen

When you choose a Dick knife, you're investing in over 240 years of German manufacturing heritage. The Pro Dynamic series is the culmination of this experience, specifically engineered for the high-volume, cost-conscious world of modern catering. Beyond the sharp steel and  hygienic handle lies a commitment to operational excellence. This isn't a fragile, high-maintenance tool; it's a reliable workhorse designed for minimal fuss and  maximum output. The real value emerges over months of service: it holds its edge longer, withstands the rigours of a busy kitchen, and, crucially, supports your food safety compliance without effort. For a business, that translates to less time sharpening, fewer replacements, and  greater peace of mind knowing your tools are helping to protect both your customers and  your reputation.

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Colour-Coding for Confidence: Why the Purple Handle Matters

Ever wonder why professional kitchen tools come in such bright colours? It's not for style—it's for safety. The purple handle on this Dick Pro Dynamic utility knife signifies its designated use for preparing allergen-free foods. Think of it like a traffic light system for your kitchen; in the UK, purple is the industry-standard colour for ingredients like gluten-free or other potential allergens. By using a dedicated purple knife, you create a clear visual cue that helps your entire team prevent dangerous cross-contamination. It's a simple, low-cost feature that is absolutely critical for complying with food safety regulations and, most importantly, protecting your customers.

Who Should Buy This?

  • Catering Companies: Essential for prep stations to safely handle ingredients for guests with specific dietary needs or allergies.
  • Busy Cafés & Sandwich Bars: Perfect for slicing countless tomatoes, baguettes, and  soft rolls with speed and  precision.
  • Delicatessens: Provides clean cuts on cured meats, soft cheeses, and  crusty loaves, ensuring great presentation.
  • School & Hospital Kitchens: A vital tool for maintaining strict allergen protocols in high-volume food production environments.
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