Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Dick
In Stock
Commercial Kitchen Fork | HACCP Colour Coded Blue | 12.7cm Stainless Steel | Dick Pro Dynamic DL356
£14.19
/ exc vat
£17.03/ inc vat
- German Stainless Steel
- HACCP Colour-Coded Blue
- Solid Plastic Handle
- Incredibly Sharp Tines
Have a quick question about this product?
Ask instantly →
Product Overview
Thinking about kitting out your kitchen with tools that are both tough and smart? This isn't just any old fork. The Dick Pro Dynamic blue kitchen fork is a purpose-built utensil, crafted from high-grade German stainless steel and designed specifically for the rigorous demands of a professional food environment. It combines precision engineering with essential food safety features, making it a true kitchen staple.
This fork is an absolute must-have for any commercial kitchen that takes food hygiene seriously. From bustling seafood restaurants and hotel kitchens to local fishmongers and catering colleges, it provides a clear, simple way to handle raw fish safely. The distinct blue handle is part of the universally recognised HACCP system, instantly telling your team which tool to use, minimising the risk of cross-contamination and keeping your operations compliant.
With its incredibly sharp tines for clean piercing and a solid, easy-to-clean handle, this professional blue kitchen fork simplifies daily prep tasks. It’s the kind of reliable, no-nonsense tool you'll reach for time and time again, offering peace of mind and professional performance in one neat package. Get the right tool for the job and elevate your kitchen's safety standards.
Key Features and Benefits
- German Stainless Steel: Ensures long-lasting sharpness and fantastic durability for daily use.
- HACCP Colour-Coded Blue: Prevents cross-contamination by clearly designating it for raw fish.
- Solid Plastic Handle: Offers a secure, hygienic grip that's easy to clean.
- Incredibly Sharp Tines: Pierce food effortlessly, reducing damage to delicate fish fillets.
- Lightweight 30g Design: Minimises hand fatigue during long prep shifts and services.
- Seamless Construction: The hygienic design means no hidden grime or bacteria traps.
- Professional Grade Quality: Built by Dick to withstand the demands of a busy kitchen.
- Precise 12.7cm Length: Perfect for detailed tasks and fits neatly in any toolkit.
Technical Specifications
- Brand: Dick
- SKU: DL356
- Fork Length: 12.7cm (5")
- Weight: 30g
- Colour: Blue
- Handle Material: Solid Plastic
- Tine Material: German Stainless Steel
- HACCP Use: Raw Fish
Expert Review and Insights
The Dick Pro Dynamic range always delivers, and this fork is no exception. It has that perfect balance of weight and sturdiness you need. The HACCP coding isn't just a box-ticking exercise; the solid blue handle feels robust and gives you real confidence you're handling ingredients safely. It's a proper workhorse tool for any serious chef.
Sophie Brooks – Chef Tools View Profile →
- Pro: The German steel is exceptionally sharp and holds its point well.
- Con: The handle is purely functional; it lacks ergonomic contouring for comfort.
Case Study: Real Business, Real Results
The Salty Siren Bistro in Penzance, known for its fresh catch of the day, needed to overhaul its kitchen tools to better comply with HACCP regulations for their popular seafood dishes.
"We were using mismatched utensils, and it was a constant worry. Switching to the colour-coded Dick forks instantly simplified our process. There's no more second-guessing; blue is for fish, and the team picked it up immediately."
Michael Evans – Head Chef
The change resulted in a more organised workflow, reduced prep time on the fish station by 15%, and virtually eliminated cross-contamination risks.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with hot, soapy water before its first use.
- Assign its storage area exclusively with other blue, raw-fish designated utensils.
- Brief your team on the system: Blue is for raw fish only. No exceptions!
Keeping It Going
- Clean immediately after use to prevent food from drying on the tines.
- The fork is dishwasher safe, but hand-washing is always best to maintain the sharp edge.
- Regularly inspect the handle and tines for any signs of damage or wear.
- Never use abrasive scourers or steel wool, as they can scratch the steel and handle.
Frequently Asked Questions
Q: What is the blue handle for?
A: The blue colour signifies it's for use with raw fish, as part of the HACCP food safety system to prevent cross-contamination.
Q: Is the fork sharp?
A: Yes, the tines are designed to be incredibly sharp to pierce food cleanly, especially delicate fish, without tearing it.
Q: Can this go in a commercial dishwasher?
A: Yes, it is dishwasher safe. However, for best long-term care and to maintain sharpness, hand-washing is often recommended for professional tools.
Q: What is 'German stainless steel'?
A: It refers to a high-quality steel alloy known for its durability, corrosion resistance, and ability to hold a sharp edge, making it ideal for kitchen tools.
Q: Is the handle solid?
A: Yes, it features a hygienic solid plastic handle, which prevents bacteria from building up inside and provides a sturdy grip.
Q: What does 'Pro Dynamic' mean?
A: 'Pro Dynamic' is the name of the Dick series, designed to offer professional quality, functionality, and hygiene for busy commercial kitchens.
Q: Is this fork flexible or rigid?
A: It is designed to be rigid and strong for securely holding and moving ingredients.
Q: What other colours are available in this range?
A: The Dick Pro Dynamic range includes various colours for different food groups, such as red for raw meat and green for vegetables, to complete your HACCP system.
The Dick Pro Dynamic Edge: Reliability You Can Trust
When you choose a Dick utensil, you're not just buying a piece of metal; you're investing in over 240 years of German manufacturing expertise. The Dick Pro Dynamic blue kitchen fork is a perfect example of this legacy. It’s designed not just to work, but to endure the relentless pace of a professional kitchen. The real value isn't just in the sharp steel or the hygienic handle, but in the peace of mind that comes with it. It's the confidence that your tools won't fail you mid-service, that your kitchen is compliant with critical food safety standards, and that your team has the right equipment to work efficiently and safely. This isn't just a fork; it's a commitment to quality that pays for itself in reliability and safety, day after day.
Explore more from DickWhy HACCP Colour Coding is a Kitchen Non-Negotiable
Ever wondered why professional kitchen tools come in a rainbow of colours? It's not for looks; it's a critical safety system called HACCP (Hazard Analysis and Critical Control Point). The colour coded kitchen fork Dick uses this system to make food safety dead simple. Think of it like a traffic light system for your ingredients, where each colour gives a clear 'go ahead' for a specific food type.
Blue, like on this professional blue kitchen fork, is universally reserved for raw fish. Red is for raw meat, green for salads, yellow for cooked meat, and so on. By sticking to this system, you create a visual barrier that drastically reduces the risk of dangerous bacteria from one food type contaminating another. It’s one of the simplest yet most effective ways to run a safer, more professional kitchen, protecting both your customers and your reputation.
Who Should Buy This?
- Seafood Restaurants: Essential for prepping fish, ensuring no cross-contamination between raw fish and other ingredients on the line.
- Catering Colleges: An ideal, affordable tool for teaching students the fundamentals of kitchen hygiene and HACCP systems.
- Hotel Kitchens: A reliable choice for the fish station, helping maintain strict food safety standards during busy services.
- Local Fishmongers: Perfect for handling and presenting fish safely and professionally for customers at the counter.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Add the essential Dick Pro Dynamic DL356 Blue Kitchen Fork to your basket now and make your kitchen safer and more efficient today!