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Dick
In Stock
Commercial Chef Knife | HACCP Colour Coded Knife | 21.6cm Blade | Dick Pro Dynamic Red DL344
£56.56
/ exc vat
£67.87/ inc vat
- German Stainless Steel Blade
- HACCP Red Handle
- 21.6cm (8.5") Blade
- Hygienic Plastic Handle
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Product Overview
Stepping into a professional kitchen means equipping yourself with tools that are not just sharp, but smart. This is the Dick Pro Dynamic chef knife red 21.6cm, a true workhorse designed for the fast-paced demands of commercial catering. It blends razor-sharp German engineering with the crucial safety requirements of a modern food environment, making it an essential piece of kit for any serious chef.
Specifically created for professionals who prioritise food safety, this knife is part of the vital HACCP colour-coded system. The distinct red handle instantly signals its designated use for raw meat, drastically reducing the risk of cross-contamination. It's not just a knife; it's a commitment to hygiene and best practice, built for butchers, caterers, and busy restaurant kitchens that can't afford to take risks.
With its high-quality stainless steel blade and a comfortable, no-nonsense handle, this knife delivers consistent, clean cuts every time. It’s balanced, durable, and ready to tackle the toughest tasks straight out of the box. For a tool that works as hard as you do and keeps your kitchen compliant, this professional chef knife with its red handle is the perfect choice.
Key Features and Benefits
- German Stainless Steel Blade: Holds its edge for longer, giving you a consistently sharp, reliable cut.
- HACCP Red Handle: Prevents dangerous cross-contamination by clearly designating it for raw meat.
- 21.6cm (8.5") Blade: A versatile length, perfect for slicing and dicing larger cuts with ease.
- Hygienic Plastic Handle: Easy to clean and offers a secure, non-slip grip during use.
- Lightweight Design (190g): Reduces fatigue in your hand and wrist during long, busy shifts.
- Incredibly Sharp Edge: Makes prep work faster and more efficient, saving valuable time.
- Solid, Durable Construction: Built by Dick to withstand the daily rigours of a commercial kitchen.
- Pro Dynamic Series: A trusted choice for professionals seeking performance and value for money.
Technical Specifications
- Brand: Dick
- SKU: DL344
- Blade Length: 21.6cm / 8.5"
- Weight: 190g
- Colour: Red
- Blade Material: German Stainless Steel
- Handle Material: Hygienic Solid Plastic
- HACCP Use: Raw Meat
Expert Review and Insights
The Dick Pro Dynamic range is a staple in training kitchens and professional setups for a reason. It nails the fundamentals perfectly. This red-handled model offers excellent balance and the blade quality is genuinely impressive for the price point. It’s a no-frills tool focused purely on performance and safety, which is exactly what a high-turnover kitchen needs.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade retains its sharpness exceptionally well, even after heavy use.
- Con: The handle is purely functional; it lacks the ergonomic finesses of premium ranges.
Case Study: Real Business, Real Results
The Griffin's Head, a bustling gastropub in York, needed to streamline its kitchen processes and reinforce its commitment to food safety standards. Their team was using a mix-and-match set of knives, which was slowing down prep and increasing the risk of errors during busy services.
"We brought in a full set of Dick's colour-coded knives, starting with the red one for our meat prep station. The impact was immediate. The team works faster and with more confidence, knowing they're using the right tool for the job. There's no more second-guessing."
Robert Davies – Head Chef
The simple visual system helped reduce their meat prep time by over 10% and completely eliminated any potential for cross-contamination between raw and cooked food stations.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Dry it completely with a soft cloth to prevent water spots.
- Designate a specific, safe storage space for it, ideally a knife block or magnetic strip.
- Brief your kitchen team that this red knife is strictly for raw meat preparation.
Keeping It Going
- Hand wash is highly recommended to protect the blade's edge and integrity.
- Use a honing steel regularly (e.g., daily) to keep the blade aligned and sharp.
- Have the knife professionally sharpened when honing is no longer effective.
- Always store it dry and securely to prevent accidents and damage to the blade.
Frequently Asked Questions
Q: What does the red handle on this Dick Pro Dynamic kitchen knife mean?
A: The red handle signifies that the knife is designated for use with raw meat only, as part of the internationally recognised HACCP food safety system.
Q: Is this knife dishwasher safe?
A: While the materials are dishwasher safe, we strongly recommend hand washing to preserve the sharpness and longevity of the blade's edge.
Q: What is the blade made from?
A: The blade is crafted from high-quality German stainless steel, known for its durability and ability to hold a sharp edge.
Q: How heavy is the knife?
A: It's very lightweight, weighing only 190g, which helps reduce user fatigue during long periods of use.
Q: Can I use this knife for chopping vegetables?
A: For HACCP compliance, you should not. To prevent cross-contamination, use a knife with a green handle for vegetables and fruit.
Q: How often will I need to sharpen it?
A: This depends on usage. We recommend regular honing with a steel to maintain the edge, and professional sharpening a few times a year or as needed.
Q: Is this a good knife for a trainee or student chef?
A: Absolutely. The Pro Dynamic series is an excellent choice for students as it teaches great knife skills and the importance of food safety from the start.
Q: What is the difference between this and a more expensive knife?
A: This knife prioritises performance and safety at a great value. More expensive knives may feature different handle materials, a full tang, or more specialised blade forging techniques.
The Dick Knives Promise: A Legacy of Precision
When you choose a Dick knife, you're not just buying a tool; you're investing in a legacy of craftsmanship that dates back to 1778. For over two centuries, Friedr. Dick has been the trusted name for butchers and chefs who demand uncompromising quality. This heritage is forged into every single blade. The real-world benefit isn't just a sharp edge, but the profound reliability that comes with it. This Dick Pro Dynamic chef knife red 21.6cm is engineered to perform consistently, day in and day out, reducing the hidden costs of blade replacements and sharpening downtime. It’s this long-term dependability and unwavering commitment to professional standards that has made Dick a global leader, providing the peace of mind that your most essential tools will never let you down.
Explore more from DickHow HACCP Colour Coding Keeps Your Kitchen Safer
Ever wondered why professional kitchen knives come in different colours? It’s not for decoration! It’s part of a clever safety system called HACCP (Hazard Analysis and Critical Control Points). Think of it like a traffic light system for your ingredients. The red handle on this Dick HACCP chef knife red instantly tells everyone in the kitchen, 'This knife is for raw meat only'. This simple visual cue is incredibly powerful. It means the bacteria common in raw meat won't get a chance to spread to other foods, like vegetables (green handle) or cooked meats (yellow handle). In the heat of a busy service, it removes doubt and makes safe food handling second nature, protecting both your customers and your reputation.
Who Should Buy This?
- Butcher Shops: Ideal for daily butchery tasks, ensuring raw meat prep is kept separate and hygienic.
- Restaurant & Pub Kitchens: An essential part of a complete colour-coded knife system to meet food safety standards.
- Mobile Caterers: A reliable and safe tool for preparing food on-site at events, festivals, and functions.
- Culinary Schools: Perfect for teaching students the importance of HACCP compliance and proper knife handling from day one.
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