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Dick
In Stock
Commercial Chef Knife | HACCP Colour Coded Knife | 25.4cm Green Blade | Dick Pro Dynamic DL366
£62.34
/ exc vat
£74.81/ inc vat
- Premium German Steel
- HACCP Green Handle
- 25.4cm (10") Blade
- Ergonomic Grip
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Product Overview
Introducing a true kitchen workhorse, the Dick Pro Dynamic HACCP chef knife green 25.4cm. Crafted by the renowned German manufacturer, Dick, this blade is designed for the non-stop pace of a commercial kitchen. It’s not just about a sharp edge; it's about providing a reliable, safe, and incredibly efficient tool that your team can count on day in, and day out.
This professional green handled chef knife is specifically for chefs, caterers, and food prep professionals who take food safety seriously. The distinct green handle instantly signals its designated use for preparing salads and fruit, making HACCP compliance a simple, visual part of your kitchen's workflow. If you're looking to eliminate the risk of cross-contamination and equip your staff with a tool that feels like an extension of their hand, this is it.
Featuring a razor-sharp 10-inch blade made from premium German stainless steel and a hygienic, ergonomic handle, this knife delivers clean cuts with minimal effort. It’s lightweight, perfectly balanced, and built to withstand the rigours of a busy service. Upgrade your prep station with a knife that blends world-class performance with essential food safety standards.
Key Features and Benefits
- Premium German Steel: Stays razor-sharp for longer, reducing your sharpening time.
- HACCP Green Handle: Prevents dangerous cross-contamination with raw meats and fish.
- 25.4cm (10") Blade: Makes quick work of larger vegetables, fruits, and lettuces.
- Ergonomic Grip: Reduces hand fatigue, keeping your team comfortable during long shifts.
- Hygienic Solid Plastic: No gaps for bacteria to hide, making it incredibly easy to clean.
- Lightweight Construction: Allows for faster, more precise chopping without feeling cumbersome.
- Perfectly Balanced: Offers fantastic control for everything from dicing to slicing.
- Seamless Handle-to-Blade: Boosts hygiene and durability, ensuring no weak spots.
Technical Specifications
- Brand: Dick
- SKU: DL366
- Blade Length: 25.4cm / 10"
- Overall Length: 40cm (approx.)
- Colour / HACCP Code: Green – For Salad & Fruit
- Blade Material: German Stainless Steel
- Handle Material: Hygienic Solid Plastic
- Weight: 230g
Expert Review and Insights
The Dick Pro Dynamic range is a common sight in professional kitchens for a reason. This knife feels solid and dependable, with a balance that makes repetitive tasks less of a chore. The edge is impressively sharp straight out of the box, and the HACCP colour-coding isn't just a feature—it's a critical safety system that any head chef will appreciate for its simplicity and effectiveness.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: A genuine workhorse blade that holds its edge extremely well under daily use.
- Con: The plastic handle is hygienic but lacks the premium feel of pricier composite grips.
Case Study: Real Business, Real Results
The Garden Pantry, a bustling lunch spot in York, recently overhauled their kitchen processes to improve efficiency and tighten up their food safety protocols. They replaced their mismatched collection of knives with a full set of Dick Pro Dynamic colour-coded knives.
"The difference was immediate. The team can grab the right knife without a second thought, and the sharpness is on another level. Our prep is faster, and I have peace of mind that we're following HACCP to the letter."
Michael Edwards – Owner
The outcome was clear: The Garden Pantry reduced their vegetable preparation time by over 15% and has total confidence in their five-star food hygiene rating.
Installation and Maintenance Guide
Setting It Up
- Give the knife a thorough wash with warm, soapy water before its first use.
- Pair it with a dedicated green chopping board at your fruit and vegetable prep station.
- Store it safely on a magnetic knife rack or in a knife block to protect the blade.
- Brief your team on the colour-coding system to ensure everyone is on the same page.
Keeping It Going
- Always hand-wash your knife. Dishwashers can damage the blade's fine edge and the handle.
- Dry it immediately after washing to prevent water spots and maintain the steel's integrity.
- Use a honing steel regularly (even daily) to keep the blade's edge aligned and sharp.
- Have it professionally sharpened when honing is no longer sufficient to restore its cutting power.
Frequently Asked Questions
Q: What is the green colour for in the HACCP system?
A: Green is universally designated for preparing salad, fruit, and vegetables.
Q: Is this knife dishwasher safe?
A: We strongly recommend hand-washing only. High heat and harsh detergents in a dishwasher can dull the blade and degrade the handle over time.
Q: How often will I need to sharpen this knife?
A: With regular honing using a steel, you'll only need to properly sharpen it every few months, depending on usage.
Q: Is the handle non-slip?
A: Yes, the ergonomic plastic handle is designed to provide a secure and comfortable grip, even with wet hands.
Q: Can I use this for cutting anything other than vegetables?
A: To comply with HACCP standards and prevent cross-contamination, you should only use this green-handled knife for its designated purpose: fruit and veg.
Q: What is the blade length in inches?
A: The Dick Pro Dynamic 25.4cm chef knife has a 10-inch blade.
Q: Is this knife flexible or stiff?
A: As a chef's knife, it has a stiff, rigid blade designed for precise and powerful chopping, not for filleting.
Q: Where are Dick knives made?
A: Dick is a German company, renowned for its high-quality German manufacturing and steel.
The Dick Pro Dynamic Advantage: Reliability You Can Feel
Beyond the sharp edge and the hygienic handle lies the true value of a Dick Pro Dynamic knife: unwavering consistency. For over 240 years, Dick has been crafting tools not just to do a job, but to perfect a craft. This heritage is built into every single blade. Investing in a Dick Pro Dynamic chef’s knife green is about more than just buying a tool; it's about investing in a safer, more efficient kitchen ecosystem. It reduces the hidden costs associated with lesser knives – wasted produce from poor cuts, slower prep times from blunt edges, and the significant risk of a food safety incident. This knife is a foundational piece of equipment that works tirelessly to uphold your standards, support your team, and protect your hard-earned reputation, shift after shift.
Explore more from DickBeyond the Blade: Why HACCP Colour-Coding is a Kitchen Essential
You might just see a green handle, but in a professional kitchen, that colour is a crucial part of a system called HACCP (Hazard Analysis and Critical Control Point). It's a universal visual language that prevents dangerous bacteria from raw foods coming into contact with ready-to-eat foods. This commercial kitchen chef knife 25cm has a green handle, which is the designated colour for fresh fruit and vegetables.
Think of it like traffic lights for your chopping boards and knives. Green means 'go' for salad, while red (raw meat) or blue (raw fish) means 'stop'. This simple system instantly tells any member of staff, regardless of experience, what tool to use for which food. It's one of the simplest and most effective ways to prevent cross-contamination, protect your customers, and safeguard your food hygiene rating.
Who Should Buy This?
- Restaurant Kitchens: An essential for the garde manger or veg prep section to ensure speed and safety compliance.
- Salad & Sandwich Bars: The dedicated colour makes this the perfect tool for your primary ingredients, preventing any mix-ups.
- Mobile Caterers: A lightweight, reliable, and hygienic knife that makes on-site food safety simple to manage.
- Culinary Schools: A brilliant, affordable knife for teaching students best practices in both knife skills and HACCP systems.
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Get your Dick Pro Dynamic HACCP chef knife green 25.4cm today and bring professional-grade safety and precision to your kitchen.