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Dick
In Stock
Commercial Slicer | Premier Plus Slicing Knife | 21.6cm Blade | Dick DL324
£132.77
/ exc vat
£159.32/ inc vat
- High-Alloy Steel Blade
- Hand-Honed Edge
- Perfectly Forged & Balanced
- Ergonomic Handle
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Product Overview
Here we have a true kitchen workhorse, the Dick Premier Plus Slicing Knife. Crafted by the legendary German manufacturer, this blade isn't just a tool; it's an extension of the chef's hand. With its razor-sharp 21.6cm edge and immaculate balance, it’s designed to deliver flawless, wafer-thin slices of everything from prime roast beef to delicate cured meats, time and time again.
This professional kitchen slicing knife is built for environments where precision and endurance are non-negotiable. It’s perfect for head chefs in bustling gastropubs, meticulous butchers, and caterers who demand consistency with every cut. The high-carbon steel blade ensures exceptional edge retention, while the ergonomically shaped handle provides comfort and control, reducing fatigue during long services.
If you’re tired of knives that dull quickly and make prep work a chore, this is your solution. The Premier Plus slicing knife 21.6cm combines centuries of German engineering with modern materials, offering a superior cutting experience that you'll feel from the very first slice. It’s an investment in quality, efficiency, and the final presentation of your dishes.
Key Features and Benefits
- High-Alloy Steel Blade: Stays incredibly sharp, reducing your time spent on sharpening.
- Hand-Honed Edge: Offers a surgically sharp blade for clean, effortless cuts.
- Perfectly Forged & Balanced: Feels like an extension of your hand, reducing fatigue.
- Ergonomic Handle: Provides a secure, comfortable grip for safer, faster work.
- 21.6cm Blade Length: Ideal for carving large roasts or slicing charcuterie effortlessly.
- Full Tang Construction: Delivers exceptional strength and durability for a lifetime of use.
- Stain-Resistant Material: Keeps the knife looking pristine and professional in your kitchen.
- German Engineering: You're getting a tool backed by a world-renowned reputation for quality.
Technical Specifications
- Brand: Dick
- SKU: DL324
- Blade Material: X50CrMoV15 High-Carbon Stainless Steel
- Blade Length: 21.6cm / 8.5 inches
- Total Length: 33.7cm (approx.)
- Weight: 160g
- Handle Colour: Black
- Construction: Fully Forged
- Handle Material: Hygienic Polypropylene
Expert Review and Insights
The moment you pick up the Dick Premier Plus, you feel the quality. It has a reassuring heft without being cumbersome, and the balance point is right where you'd want it for controlled, sweeping cuts. It glides through a joint of beef with almost no pressure, a testament to its factory sharpness and the quality of the German steel. This isn't just a knife; it's a piece of professional-grade kit.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The edge retention is fantastic, meaning less time on the steel.
- Con: It’s hand-wash only, so it needs that little bit of extra care.
Case Study: Real Business, Real Results
The King's Head Inn, a popular historic pub in Canterbury, decided their carvery station needed an upgrade. Their existing knives were struggling to keep an edge through a busy Sunday service, leading to inconsistent portions and slower service.
"The Dick Premier Plus Slicer is a dream to use. The balance is spot on, and it holds its edge all day. Our roasts have never looked better, and the team on the carvery deck are working faster and with more confidence."
Robert Davies – Head Chef
Since introducing the new knives, The King's Head has seen a noticeable improvement in presentation and has reduced meat prep time by over 15% during peak hours.
Installation and Maintenance Guide
Setting It Up
- Unpack your new knife carefully, as the blade is exceptionally sharp out of the box.
- Before its first use, give it a wash in warm, soapy water with a soft cloth.
- Rinse thoroughly and dry it completely with a clean towel immediately after washing.
Keeping It Going
- Always hand-wash your knife. Never put it in a commercial or domestic dishwasher.
- Dry the knife straight after washing to prevent water spots or potential corrosion.
- Regularly hone the blade with a sharpening steel to maintain its fine edge between sharpenings.
- Store it safely in a knife block, on a magnetic strip, or in a blade guard to protect the edge and prevent accidents.
Frequently Asked Questions
Q: What is a slicing knife best used for?
A: It's specifically designed for making clean, thin, and uniform slices of cooked meats like roast beef, turkey, ham, and brisket, as well as charcuterie and other large items.
Q: What does 'forged' mean?
A: A forged knife is crafted from a single piece of molten steel, which is heated and hammered into shape. This process creates a stronger, more balanced, and durable blade with a bolster for added weight.
Q: Is the blade flexible?
A: No, this is a rigid slicing knife. This rigidity provides the stability needed for straight, even cuts through large pieces of meat, unlike a flexible filleting knife.
Q: Can I put this Dick DL324 slicing knife in the dishwasher?
A: We strongly advise against it. The harsh detergents, high heat, and potential for knocking against other items can damage the fine blade edge and the handle. Always hand-wash.
Q: How often will I need to sharpen it?
A: With regular honing using a steel before each use, you will only need to properly sharpen it every few months, depending on frequency of use. The high-quality steel holds its edge very well.
Q: Is the handle non-slip?
A: Yes, the handle is made from a hygienic, textured polymer designed to provide a secure grip, even in a busy and potentially wet kitchen environment.
Q: Can I use this for slicing bread?
A: While you can, a serrated bread knife is much better suited for crusty loaves. This knife's straight edge is optimised for meat and proteins.
Q: What is the difference between this and a standard chef's knife?
A: A slicing knife is typically longer and narrower than a chef's knife. This reduces friction and allows for long, clean slicing motions, whereas a chef's knife has a wider blade designed for chopping, dicing, and mincing.
The Dick Knives Promise: A Legacy of German Precision
When you choose a Dick knife, you're not just buying a tool; you're investing in over 240 years of German craftsmanship. Friedr. Dick has been the brand of choice for professionals since 1778, a reputation built on an uncompromising commitment to quality. The Premier Plus series embodies this legacy. Beyond its sharp edge and tough steel, this knife represents long-term value for your business. It’s designed to withstand the rigours of a commercial kitchen, leading to fewer replacements and consistent performance day in, day out. The perfect balance reduces staff fatigue, which can lead to faster prep times and a lower risk of accidents. This isn’t just a professional kitchen slicing knife; it's a reliable partner that enhances consistency, boosts efficiency, and upholds the high standards your customers expect.
Explore more from DickWhy X50CrMoV15 Steel Makes a Better Blade
Ever seen 'X50CrMoV15' on a knife spec and wondered what it meant? It’s not just a random code; it's the recipe for a top-tier blade. Think of it like baking a perfect cake. The 'X50' signifies the carbon content, giving the blade its hardness and structure, like flour. The 'Cr' stands for Chromium, which is the key ingredient for stain and rust resistance—it's the 'sugar' that keeps it looking good.
Finally, the 'Mo' and 'V' (Molybdenum and Vanadium) are the secret spices. These fine-tune the steel's grain structure, making the knife tougher and, crucially, helping it hold a razor-sharp edge for much longer. In simple terms, this specific steel blend creates a commercial slicing knife that's tough enough for a busy kitchen, easy to maintain, and stays sharp through service after service.
Who Should Buy This?
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Restaurant & Gastropub Kitchens
Perfect for the Sunday roast service, ensuring every slice of beef or lamb is uniform and professional.
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Artisan & High-Street Butchers
Offers the precision needed for trimming large primals and slicing cooked meats for deli counters.
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Hotel & Event Caterers
An essential tool for efficiently prepping large quantities of meat for banquets and functions.
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Culinary Schools & Training Centres
A durable, high-quality knife for teaching students the art of professional carving and slicing.
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