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Dick
In Stock
Commercial Santoku Knife | Premier Plus Chef Knife | 17.8cm Blade | Dick DL325
£165.09
/ exc vat
£198.11/ inc vat
- High-Quality X50CrMoV15 Alloy Blade
- Fully Forged Construction
- Ergonomic Plastic Handle
- Classic Santoku Shape
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Product Overview
Here’s a real workhorse for any professional kitchen. The Dick Premier Plus Santoku Knife isn't just another blade; it’s a precision tool designed for chefs who demand control, balance, and an edge that lasts. Crafted by F. Dick, a brand synonymous with quality German engineering, this knife combines the versatility of a Japanese Santoku with the robust build needed for a commercial environment. It’s perfect for the rapid dicing, slicing, and mincing that defines a busy service.
This 7-inch Santoku knife is the ideal partner for anyone from a head chef in a bustling restaurant to a catering professional needing reliability on the go. The unique hollow-ground edge creates air pockets, preventing delicate foods like fish or potatoes from sticking to the blade, which means faster, cleaner prep work. The forged construction and ergonomic handle ensure it feels like a natural extension of your hand, reducing fatigue during long shifts and giving you the confidence to perform intricate knife work.
Ultimately, investing in a high-quality blade like the Dick Premier Plus Santoku Knife 17.8cm means investing in efficiency and consistency. It’s a tool that won’t let you down, holding its sharpness and providing impeccable balance day in, day out. If you’re ready to upgrade your most essential tool, this is the knife that will make a noticeable difference to your daily prep.
Key Features and Benefits
- High-Quality X50CrMoV15 Alloy Blade: Stays incredibly sharp and resists corrosion for longer.
- Fully Forged Construction: Gives you perfect balance and superior strength for chopping.
- Ergonomic Plastic Handle: Offers a comfortable, non-slip grip, even with wet hands.
- Classic Santoku Shape: Perfect for fine dicing, slicing, and mincing with ease.
- 7-Inch (17.8cm) Blade: A versatile size for tackling most kitchen prep tasks.
- Lightweight and Balanced: Reduces wrist fatigue during long and repetitive prep sessions.
- Hollow-Ground Edge: Stops food from sticking to the blade for cleaner cuts.
- Seamless Handle-to-Blade Transition: Makes cleaning simple and improves overall kitchen hygiene.
Technical Specifications
- Brand: Dick
- SKU: DL325
- Blade Length: 17.8cm / 7"
- Total Length: 355mm
- Weight: 200g
- Blade Material: X50CrMoV15 Stainless Steel Alloy
- Handle Material: High-Impact Plastic
- Colour: Black
- Construction: Fully Forged
Expert Review and Insights
In your hand, the Premier Plus feels substantial without being clumsy. It’s a proper chef’s tool. The balance point is right where it should be, just ahead of the bolster, giving you fantastic control for everything from fine brunoise to rapidly slicing herbs. F. Dick has absolutely nailed the intersection of German durability and Japanese precision with this one.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The edge retention is phenomenal; it stays razor-sharp through heavy use.
- Con: It really must be hand-washed to protect the blade's integrity.
Case Study: Real Business, Real Results
The team at 'The Northern Canteen', a popular eatery in Manchester, was struggling with inconsistent prep quality and chefs complaining of wrist fatigue from their old, unbalanced knives. They decided to re-equip their kitchen with the F. Dick Premier Plus range.
"The difference was immediate. The balance is spot on, and they just glide through vegetables. It feels safer, and the lads are definitely getting through their mise en place faster. It's a proper bit of kit that you can rely on."
Alistair Finch – Head Chef
After the switch, the kitchen reported that daily vegetable prep time was reduced by over 20%, allowing more focus on plating and consistency during service.
Installation and Maintenance Guide
Setting It Up
- Carefully remove the knife from its packaging, being mindful of the sharp blade.
- Before its first use, give it a gentle wash in warm, soapy water with a soft cloth.
- Rinse thoroughly and dry it completely with a clean towel immediately after washing.
Keeping It Going
- Always hand wash your knife. Dishwashers use harsh detergents and high heat that can damage the blade and handle.
- Dry the knife immediately after washing to prevent water spots or potential corrosion.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the edge.
- Use a honing steel regularly (e.g., before each use) to keep the blade aligned and feeling sharp.
Frequently Asked Questions
Q: What is a Santoku knife best for?
A: A Santoku is a Japanese-style all-purpose kitchen knife. It excels at slicing, dicing, and mincing, and its shape makes it particularly good for creating very thin slices of vegetables, fish, and meat.
Q: Is the Dick Premier Plus Santoku knife dishwasher safe?
A: We strongly recommend hand washing only. The high heat and harsh detergents in a dishwasher can dull the blade, damage the steel's composition, and degrade the handle over time.
Q: What does 'forged' mean for a knife?
A: A forged knife is crafted from a single piece of steel that is heated and hammered into shape. This process creates a stronger, more durable, and better-balanced blade compared to a stamped knife.
Q: How often will I need to sharpen this knife?
A: With regular honing before each use, a high-quality knife like this will only need professional sharpening periodically, depending on usage. In a busy commercial kitchen, this might be every few months.
Q: What is the best way to store this knife?
A: To protect the blade's edge and for safety, store it in a wooden knife block, on a wall-mounted magnetic strip, or in a protective blade guard (a saya or sheath).
Q: Is the handle slippery when wet?
A: The handle is made from a high-quality, non-porous plastic with an ergonomic shape designed to provide a secure grip, even in a busy, wet kitchen environment.
Q: What's the difference between this and a standard European chef's knife?
A: A Santoku typically has a shorter, wider blade with a flatter edge and a 'Sheepsfoot' tip. A European chef's knife has a more curved blade ('belly') designed for a 'rocking' motion, while the Santoku is better for straight down-and-forward chops.
Q: Does the hollow edge really stop food from sticking?
A: Yes, the small indentations or 'dimples' along the blade (known as a Granton or hollow edge) create tiny air pockets between the blade and the food. This reduces friction and helps starchy foods like potatoes or moist items like cucumber fall away easily.
The F. Dick Legacy: Forged for a Lifetime of Service
When you choose an F. Dick knife, you're not just buying a tool; you're investing in over 240 years of German craftsmanship. This isn't about fleeting trends; it's about a deep-rooted commitment to quality that professional chefs have trusted for generations. The real value of the Dick Premier Plus Santoku Knife 17.8cm emerges over months and years of service. It’s the blade that holds its edge longer, reducing sharpening downtime. It’s the perfect balance that lessens staff fatigue, contributing to a more efficient and happier kitchen. This long-term reliability means fewer replacements and a consistently higher standard of prep work. In a professional kitchen, where consistency is king, having a tool that performs flawlessly every single day is the ultimate advantage. That peace of mind is the true F. Dick legacy.
Explore more from DickWhy X50CrMoV15 Steel Makes a Better Blade
Seeing a code like 'X50CrMoV15' on a knife can be confusing, but it’s essentially the recipe for a high-performance steel. Think of it like a baker’s formula for the perfect loaf. The 'X50' signifies a specific carbon content (around 0.50%), which gives the blade its hardness and ability to hold a sharp edge. The 'Cr' stands for Chromium, the key ingredient that provides excellent stain and rust resistance—vital in a damp kitchen environment. Finally, Molybdenum ('Mo') and Vanadium ('V') are added to increase the steel’s strength and toughness, making it less likely to chip and more resistant to wear over time. In simple terms, this alloy is expertly blended to be hard enough to stay sharp, tough enough to be durable, and resistant enough to look great for years.
Who Should Buy This?
- Restaurants & Bistros: An essential for the main line, handling everything from vegetable prep to portioning proteins with precision.
- Sushi Bars & Asian Kitchens: The non-stick Santoku blade is perfect for delicate fish and finely sliced vegetables for stir-fries.
- Catering Companies: A reliable, versatile, and durable knife that can withstand the demands of on-site event cooking.
- Vegetarian & Vegan Cafes: Ideal for high-volume, intricate vegetable and fruit preparation where clean cuts are essential.
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