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Dick
In Stock
Commercial Chef Knife | Premier Plus Kitchen Knife | 21.6cm Blade | Dick DL326
£178.94
/ exc vat
£214.73/ inc vat
- Forged from a Single Piece of Steel
- High-Carbon X50CrMoV15 Alloy
- 21.6cm (8.5") Blade Length
- Full Tang Construction
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Product Overview
Stepping into the world of professional-grade tools? This isn't just any old blade; it's the Dick Premier Plus chef knife 21.6cm, a true workhorse forged in Germany and trusted by chefs who demand precision and reliability. It’s designed to feel less like a tool you’re holding and more like an extension of your own hand, ready to tackle anything you throw at it.
Crafted for the hustle and bustle of commercial kitchens, this knife is the perfect partner for everyone from the head chef in a bustling restaurant to the dedicated culinary student mastering their craft. Its remarkable sharpness comes from a special high-carbon steel alloy, while the forged construction provides a flawless balance that makes hours of prep work feel surprisingly effortless. If you value performance and durability, this is the knife for you.
Forget knives that dull quickly or feel clumsy. The Dick Premier Plus is an investment in quality that pays dividends every single day. With its seamless, hygienic design and perfectly weighted feel, it empowers you to chop, slice, and dice with confidence and speed. This is the last all-purpose chef’s knife you’ll ever need to buy.
Key Features and Benefits
- Forged from a Single Piece of Steel: Gives you incredible strength and perfect balance.
- High-Carbon X50CrMoV15 Alloy: Means the blade stays razor-sharp for much longer.
- 21.6cm (8.5") Blade Length: The ultimate versatile size for nearly every kitchen task.
- Full Tang Construction: The steel runs through the handle for superior durability.
- Seamless Bolster and Handle: Makes it incredibly hygienic with no tricky spots to clean.
- Ergonomic Handle Shape: Fits comfortably in your hand, reducing fatigue during long shifts.
- Laser-Tested Cutting Edge: Guarantees exceptional, ready-to-use sharpness straight from the box.
- Half Bolster Design: Allows you to sharpen the entire length of the blade easily.
Technical Specifications
- Brand: Dick
- SKU: DL326
- Blade Material: X50CrMoV15 High-Carbon Stainless Steel
- Blade Length: 21.6cm / 8.5"
- Overall Length: Approx. 34.5cm
- Weight: 260g
- Construction: Fully Forged, Full Tang
- Colour: Black
- Handle Material: High-Impact, Hygienic Polypropylene
Expert Review and Insights
The moment you pick up the Dick Premier Plus, you can feel the quality of its German engineering. It has a reassuring heft without being heavy, and the balance point is right where you’d want it, making it feel incredibly nimble. It’s a no-nonsense tool that delivers clean, effortless cuts every time, proving why F. Dick has been a chef’s favourite for centuries.
Sophie Brooks – Chef Tools View Profile →
- Pro: The balance is exceptional, making chopping feel natural and less tiring.
- Con: It’s strictly hand-wash only to protect the premium blade and handle.
Case Study: Real Business, Real Results
The team at 'The Severn Table', a popular gastropub in Shrewsbury, were struggling with their existing knives. They were becoming blunt too quickly and the poor balance was causing fatigue during heavy prep for their Sunday roasts.
"We switched the whole team over to the Dick Premier Plus knives. The difference was night and day. The edge retention is fantastic, and they just feel right in your hand. Slicing through a brisket or dicing onions is now effortless."
Michael Edwards – Head Chef
The upgrade resulted in a noticeable improvement in kitchen morale and efficiency, with prep times for their daily specials reduced by an estimated 15%.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the knife a gentle wash with warm, soapy water.
- Dry it immediately and thoroughly with a soft cloth.
- Take a moment to get a feel for the knife's unique weight and balance before you start chopping.
Keeping It Perfect
- Always hand wash your knife. Dishwasher detergents and high heat can damage the blade's edge and the handle.
- Use a sharpening steel or 'honer' regularly (e.g., once a week) to realign the blade's edge and keep it sharp.
- Store it safely on a magnetic knife rack, in a wooden knife block, or with a blade guard to prevent chipping and protect the edge.
- Get it professionally sharpened once or twice a year, depending on how heavily it's used, to restore it to factory sharpness.
Frequently Asked Questions
Q: What does 'fully forged' actually mean for a knife?
A: It means the knife is crafted from a single piece of steel that's heated and hammered into shape. This process aligns the steel's grain structure, making the blade stronger, sharper, and much better balanced than a cheaper 'stamped' knife.
Q: How often will I really need to sharpen this knife?
A: This depends on usage. With regular 'honing' on a sharpening steel (which just realigns the edge), it will only need a full sharpening on a whetstone maybe once or twice a year in a busy commercial kitchen.
Q: Is this a good knife for someone just starting out in a professional kitchen?
A: Absolutely. It's a fantastic first professional knife. Its quality and balance will help you develop good technique, and it's durable enough to withstand the learning curve and last for years.
Q: What is the main benefit of a 'full tang' handle?
A: A full tang means the steel of the blade extends all the way to the end of the handle. This provides superior strength, durability, and a much better sense of balance, making the knife feel like a solid, single unit.
Q: Can I use this knife for cutting through bones?
A: It's perfect for jointing a chicken or trimming meat off the bone, but for chopping through thick bones, you should always use a heavier, dedicated meat cleaver to avoid damaging the fine edge of your chef's knife.
Q: Is the handle material hygienic?
A: Yes, the high-impact polypropylene handle is seamlessly joined to the steel with no gaps, preventing food and bacteria from getting trapped. It's designed specifically for the hygiene standards of commercial kitchens.
Q: What's the difference between this and a Santoku knife?
A: A Chef's knife has a curved belly, ideal for a 'rocking' motion when chopping. A Santoku has a flatter edge and is typically used for more direct downward chopping and fine slicing. This Dick chef's knife 21.6cm is the more versatile all-rounder.
Q: Why is hand-washing so important for a knife like this?
A: The harsh detergents, high temperatures, and tumbling action inside a dishwasher can dull the blade's precision edge, cause micro-chips, and potentially damage the handle over time. Hand-washing preserves its life and performance.
The F. Dick Promise: A Legacy of Precision
When you buy a Dick knife, you're not just getting a sharp piece of steel; you're investing in a legacy of German craftsmanship that dates back to 1778. For centuries, Friedr. Dick has been the trusted choice for butchers and chefs who stake their reputations on the quality of their tools. This isn't about fleeting trends; it's about unwavering performance. The Premier Plus series embodies this philosophy perfectly. Every knife is built to withstand the relentless pace of a professional kitchen, day in and day out. This long-term reliability means fewer replacements, consistent results in your food preparation, and a tool that becomes a trusted partner. It’s the kind of built-to-last quality that saves you money and hassle over its lifetime, allowing you to focus on what truly matters: creating exceptional food.
Explore more from DickWhat Makes X50CrMoV15 Steel So Good?
Seeing a code like 'X50CrMoV15' on a blade can seem a bit technical, but it’s basically the recipe for a superior knife steel. Think of it like baking a perfect cake: each ingredient has a crucial job. The 'X50' signifies a high carbon content, which is like the flour—it gives the blade its structure and hardness, allowing it to get incredibly sharp and stay that way. The 'Cr' (Chromium) is like the sugar and butter, providing flavour and, in this case, excellent resistance to rust and stains. Finally, the 'Mo' (Molybdenum) and 'V' (Vanadium) are the secret spices; they enhance the steel's strength, toughness, and wear resistance, stopping it from becoming brittle. Together, they create a blade that’s sharp, tough, and easy to maintain—the perfect combination for a busy kitchen.
Who Should Buy This?
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Busy Restaurant Kitchens
An essential, all-purpose knife for line cooks and chefs tackling hours of daily vegetable and meat prep.
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Culinary Schools & Apprentices
The perfect professional chef knife for students to learn with, offering fantastic balance, control, and durability.
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Hotel & Banqueting Operations
Ideal for high-volume dicing and slicing, its ergonomic design helps reduce wrist strain during long shifts.
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Serious Home Cooks
For the home chef looking to upgrade their gear to a truly professional standard that will last a lifetime.
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Ready to Order?
Experience the difference a truly professional knife makes. Add the Dick Premier Plus chef knife 21.6cm to your basket today for unparalleled performance and reliability.