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Dick
In Stock
Commercial Cutlet Cleaver | Meat Chopper Knife | 18cm Blade | Dick FS389
£115.44
/ exc vat
£138.53/ inc vat
- Solid Stainless Steel Blade
- 18cm (7-inch) Blade
- Heavy-Duty Weight (0.91kg)
- Ergonomic Plastic Handle
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Product Overview
Stepping up your butchery game requires a tool that’s as serious as you are. Meet the Dick Cutlet Cleaver, a proper workhorse designed for the demanding environment of a professional kitchen. Crafted by Friedr. Dick, a brand synonymous with world-class German engineering since 1778, this cleaver isn't just for show; it’s built to perform, day in and day out.
This is the go-to tool for butchers, caterers, and chefs who need to break down large cuts of meat, joint poultry, or chop through smaller bones with absolute confidence. The hefty 18cm stainless steel blade delivers immense power and precision, while the ergonomic handle ensures you stay in complete control, even during the busiest prep sessions. It's the perfect blend of raw strength and refined balance.
Forget flimsy knives that chip or tire you out. The Dick cutlet cleaver 18cm is an investment in efficiency, safety, and quality. If you’re ready to make short work of tough tasks and bring a legendary piece of equipment to your block, this is the cleaver your kitchen has been crying out for.
Key Features and Benefits
- Solid Stainless Steel Blade: Offers exceptional durability and resists corrosion for years of reliable use.
- 18cm (7-inch) Blade: Provides the perfect balance of chopping power and precise control.
- Heavy-Duty Weight (0.91kg): Lets the blade do the work, chopping through bone with minimal effort.
- Ergonomic Plastic Handle: Ensures a secure, non-slip grip for enhanced safety and comfort.
- Purpose-Built Design: Expertly crafted for chopping raw meat and jointing poultry with ease.
- Easy to Clean: The smooth, simple construction makes hygienic maintenance quick and straightforward.
- Professional Grade Quality: Built by Dick to withstand the relentless pace of a commercial kitchen.
- Excellent Balance: Reduces wrist fatigue during long and repetitive butchery tasks.
Technical Specifications
- Brand: Dick
- SKU: FS389
- Blade Length: 18cm / 7"
- Blade Material: Solid Stainless Steel
- Handle Material: Ergonomic Plastic
- Weight: 0.91kg
- Colour: Black
- Primary Use: A professional cutlet cleaver 18cm for chopping raw meat and bones
Expert Review and Insights
When you pick up a Dick cleaver, you feel the heritage. It’s not just a tool; it's an extension of your arm. The balance is spot on, letting the weight of the blade do the work, which is exactly what you need when you’re breaking down carcasses. It’s a proper piece of kit, no messing about.
Sophie Brooks – Chef Tools View Profile →
- Real Chopping Power: The weight and edge make short work of jointing and portioning meat.
- Needs Respect: This is a specialist tool, not for delicate vegetable prep or slicing.
Case Study: Real Business, Real Results
The Hereford Butcher, a popular shop in the heart of Hereford, needed to upgrade their primary cleavers. Their existing tools were becoming dull quickly and causing significant wrist fatigue for the team during busy morning prep sessions.
"We're jointing dozens of chickens before 9 am, and our old cleavers just weren't cutting it - literally. The lads were feeling the strain. This Friedr Dick 18cm cleaver has made a world of difference to our workflow."
David Thompson – Head Butcher
The new cleavers have reduced their main butchery prep time by approximately 15% and the team has reported a noticeable decrease in physical strain.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, carefully unbox the cleaver – the blade is extremely sharp.
- Give it a thorough wash with warm, soapy water and dry it completely before its first use.
- Familiarise yourself with its weight and balance before attempting to chop.
- Designate a safe storage spot, such as a heavy-duty magnetic rack or a sturdy knife block.
Keeping It Going
- Always hand wash your cleaver. Dishwasher detergents and high heat can damage the blade and handle.
- Dry the cleaver immediately after washing to prevent any risk of rust spots.
- Use a honing steel regularly to maintain the blade's edge between sharpenings.
- Store it safely and never leave it loose in a drawer where it can be damaged or cause injury.
Frequently Asked Questions
Q: Can I use this cleaver for vegetables?
A: It's not recommended. This is a heavy meat cleaver designed for bone and tough joints. For vegetables, a lighter chef's knife or santoku is a much better tool.
Q: Is this a genuine Friedr. Dick product?
A: Yes, this is an authentic Dick brand cleaver, renowned for its German quality and trusted by professionals worldwide.
Q: Can I put this in my dishwasher?
A: We strongly advise against it. To protect the blade's finely-honed edge and the handle's material, you should always hand wash and dry it immediately.
Q: How sharp is the blade on arrival?
A: It arrives professionally sharpened by the manufacturer and is ready for use straight out of the box.
Q: What's the best way to store this cleaver safely?
A: A strong, wall-mounted magnetic knife rack or a dedicated, sturdy knife block are the safest options. Avoid leaving it loose in a drawer.
Q: Is the handle suitable for wet environments?
A: Yes, the ergonomic plastic handle is designed to provide a secure, non-slip grip, even in a busy and wet kitchen environment.
Q: How often should I sharpen it?
A: This depends entirely on how much you use it. With regular honing to maintain the edge, it should only need professional sharpening periodically when you feel its performance dropping.
Q: What is the main difference between this and a Chinese-style cleaver?
A: This is a thick, heavy Western-style butcher's cleaver for bone. A Chinese cleaver is much thinner and lighter, used as an all-purpose knife for slicing vegetables and boneless meats.
The Friedr. Dick Legacy: A Cut Above the Rest
When you choose a restaurant butcher cleaver from Dick, you're not just buying a tool; you're investing in over 240 years of German craftsmanship. Since 1778, Friedr. Dick has been the benchmark for quality among professional chefs and butchers who refuse to compromise. This cleaver is the result of that legacy. Its resilience means it won't fail you during peak service, and its thoughtful engineering ensures consistent, clean cuts every time. For a business, this translates to tangible value: less food waste from ragged cuts, faster prep times from an efficient tool, and lower long-term costs because you aren't replacing inferior equipment every year. It’s a statement of professionalism on your butcher's block and a reliable partner built to withstand the rigours of a commercial kitchen for years to come.
Explore more from DickWhy a Heavy, Forged Blade Makes All the Difference
Ever wondered why a proper butcher's cleaver is so heavy? Its weight is its most important feature. Think of it like trying to knock down a wall with a small hammer versus a sledgehammer. The sledgehammer's mass does most of the work for you. This commercial kitchen cleaver 18cm works on the same principle. Its 0.91kg weight isn't just for show; it provides the momentum to drive the blade through tough joints and bone with a single, clean stroke, rather than hacking away. This means less effort for you, neater cuts, less food waste, and much faster preparation.
Who Should Buy This?
- Local Butchers: An essential daily tool for breaking down carcasses and preparing customer orders with speed and precision.
- Restaurant Kitchens: Perfect for the prep team to efficiently joint poultry and portion large meat cuts before service.
- Farm Shops: Ideal for processing on-site meat, ensuring fantastic quality and consistency from field to counter.
- Catering Colleges: A professional-grade tool for teaching students correct butchery techniques with industry-standard equipment.
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