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Dick
In Stock
Commercial Slicer Knife | Fully Forged Slicing Knife | 21.6cm Blade | Dick 1905 DL317
£135.07
/ exc vat
£162.08/ inc vat
- Fully Forged Construction
- High-Carbon German Steel
- 56+ HRC Hardness
- Half-Bolster Design
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Product Overview
Stepping up your carving and slicing game is simple with the right tool, and this is it. The Dick 1905 fully forged slicer 21.6cm is a masterpiece of German engineering, designed for professionals who refuse to compromise on precision. It blends a classic, eye-catching design with modern metallurgy to create a knife that feels as good as it looks, providing effortless, clean cuts through roasts, hams, and poultry.
This isn't just a knife; it's a statement piece for any serious chef, butcher, or carvery station. From the moment you pick it up, you'll feel the perfect balance and reassuring weight of its fully forged construction. The ultra-sharp, durable blade makes light work of large joints of meat, ensuring every slice is consistent and presentable, which is crucial in a busy commercial kitchen where standards are everything.
Combining over a century of Dick's manufacturing heritage with a cutting-edge design, this blade is built for performance and longevity. The unique half-bolster design allows for full-length sharpening, while the distinctive handle offers a secure, comfortable grip shift after shift. If you're ready to invest in a tool that elevates your craft and delivers flawless results every time, your search ends here.
Key Features and Benefits
- Fully Forged Construction: Enjoy superior balance and durability for a knife that lasts a lifetime.
- High-Carbon German Steel: Get an incredibly sharp edge that stays sharp for longer between honings.
- 56+ HRC Hardness: Resists dulling and damage, perfect for the demands of a busy kitchen.
- Half-Bolster Design: Use and sharpen the entire length of the blade for maximum value.
- Distinctive Steel Rings: Provides a unique, stylish look with a comfortable and secure grip.
- 21.6cm Slicer Blade: The ideal length for carving large roasts, turkey, or ham with one smooth cut.
- Blade-Targeted Tempering: Ensures a dynamic and exceptionally sharp cutting edge right out of the box.
- Perfectly Balanced: Reduces wrist fatigue, making long periods of prep and service much easier.
Technical Specifications
- Brand: Dick
- SKU: DL317
- Blade Length: 21.6cm / 8.5"
- Overall Length: 360mm
- Weight: 310g
- Blade Material: High-Carbon German Steel (X50CrMoV15)
- Rockwell Hardness: 56° HRC
- Construction: Fully Forged
- Handle Colour: Black with Steel Rings
- Bolster: Half-Bolster
Expert Review and Insights
The Dick 1905 series has a stellar reputation, and this slicer shows you why. It has a real presence—the balance is spot on, and the edge retention is frankly remarkable for a knife at this level. It feels like a true workhorse, designed by people who genuinely understand the pressures of a professional service. A fantastic choice for any chef serious about their meat prep.
Sophie Brooks – Chef Tools View Profile →
- Pro: The half-bolster is brilliant, making it so much easier to sharpen the full blade.
- Con: It’s a specialist tool; definitely needs hand-washing and care to maintain its quality.
Case Study: Real Business, Real Results
The King's Head in York, famous for its Sunday lunches, was struggling with their old knives causing ragged slices and excess waste on their premium roast joints. They upgraded their carving station with the Dick 1905 carving knife to improve both presentation and efficiency.
"The difference was immediate. The weight, the balance, the sharpness—it just glides through the meat. Our customers get a perfect slice every time, and our chefs have a tool they can be proud of. It’s simply a superior knife."
Michael Davies – Head Chef
The upgrade resulted in visibly cleaner cuts, enhancing plate presentation and reducing meat wastage during carving by an estimated 10%.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Dry it completely with a soft cloth to prevent water spots.
- Identify a safe and secure storage location, like a knife block, magnetic strip, or blade guard.
- Familiarise yourself with the balance and weight before making your first cut.
Keeping It Going
- Always hand wash. Dishwashers can damage the blade's edge and the handle.
- Hone the blade regularly with a sharpening steel to maintain its edge between sharpenings.
- Get it professionally sharpened when honing is no longer effective.
- Avoid cutting on hard surfaces like stone, metal, or glass worktops.
Frequently Asked Questions
Q: Is this knife dishwasher safe?
A: We strongly recommend handwashing only. The high heat and harsh detergents in a dishwasher can dull the blade and potentially damage the handle over time.
Q: What does 'fully forged' actually mean?
A: It means the knife is crafted from a single piece of molten steel, heated and hammered into shape. This process creates a stronger, more balanced, and durable blade than cheaper stamped alternatives.
Q: How often will I need to sharpen my Dick 1905 slicer knife?
A: This depends on usage. We recommend 'honing' it with a steel before each use to keep the edge aligned. It will only need professional sharpening occasionally, perhaps once or twice a year in a busy kitchen.
Q: Can I use this for slicing bread or vegetables?
A: While you can, it's not ideal. This long, straight blade is designed for meat. A serrated knife is best for bread, and a chef's knife is more versatile for vegetables.
Q: What is the main benefit of the half-bolster?
A: The primary benefit is that it allows you to sharpen the entire length of the blade, right up to the heel. This gives you more usable edge and makes sharpening much easier.
Q: Is the handle slippery when wet?
A: The handle is made from a dense, high-quality synthetic material designed for a secure grip, and the embedded rings add texture. However, always ensure your hands are dry for maximum safety.
Q: What does a Rockwell hardness of 56 HRC mean for me?
A: It means the steel is very hard, which allows it to hold a razor-sharp edge for a long time, reducing how often you need to sharpen it and resisting nicks or damage.
Q: Do I need a special sharpening steel for this knife?
A: A standard, good-quality steel is perfectly fine for regular honing to maintain the edge. When it's time for a full re-sharpen, we recommend using a whetstone or a professional service.
The Dick 1905 Legacy: An Investment in Every Slice
When you choose a Dick 1905 fully forged slicing knife, you're not just buying a tool; you're investing in a piece of culinary history built for the modern professional. Friedr. Dick has been crafting elite-level knives in Germany since 1778, and that legacy of quality is forged into every blade. This knife goes beyond its technical specifications to deliver true long-term business value. Its exceptional durability means fewer replacements and less downtime, while its remarkable edge retention reduces time spent sharpening. For a professional kitchen, this translates to consistency—perfect, waste-free slices that enhance presentation and profitability, day in, day out. It’s a tool that signals a commitment to excellence and provides the reliability needed to perform under pressure, making it a trusted partner for any serious chef.
Explore more from DickWhy a Half-Bolster Gives You a Better Edge
Ever wondered what the 'bolster' is? It's the thick junction between the knife handle and the blade. A traditional 'full' bolster runs all the way to the bottom of the blade, which protects your fingers but also gets in the way when sharpening. The Dick 1905 slicer knife features a clever 'half-bolster', which stops short of the blade's edge.
Think of it like trying to sharpen a pencil with a plastic cap on the end. A full bolster is like that cap—it prevents you from sharpening the entire length of the graphite. The half-bolster design removes that obstruction. This means you can sharpen the blade from tip to heel, ensuring an even, razor-sharp edge across the entire cutting surface and getting significantly more life out of your investment.
Who Should Buy This?
- Gastropubs & Hotels: Perfect for the Sunday carvery station, delivering clean, impressive slices of roast beef, lamb, or pork.
- Event Caterers: A reliable and professional tool for carving stations at weddings, corporate events, and large functions.
- Artisan Butchers: Ideal for precisely slicing cooked hams, charcuterie, and other deli meats for customer display and sale.
- High-End Restaurants: An essential for any kitchen that prides itself on perfect presentation, from a classic Beef Wellington to cured salmon.
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