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Dick
In Stock
Commercial Serrated Utility Knife | Fully Forged | 25.4cm Blade | Dick 1905 DL321
£199.73
/ exc vat
£239.68/ inc vat
- Fully Forged Construction
- High-Carbon German Steel
- Blade-Targeted Tempering
- Serrated Edge
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Product Overview
Here we have a truly exceptional tool for the professional kitchen, the Dick 1905 Serrated Utility Knife. Marrying classic design with modern metallurgy, this knife isn't just an accessory; it's an essential partner for any chef who values precision, durability, and outstanding performance. It’s crafted by a brand with a legendary reputation, delivering a cutting experience that feels both powerful and perfectly balanced in the hand.
This blade is designed for the demanding environment of a commercial kitchen. It’s the perfect workhorse for chefs, caterers, bakers, and culinary artists who need to make short work of anything with a tough exterior and soft interior – think artisan bread, ripe tomatoes, or cured sausages. The unique serration glides through crusts and skins without crushing the delicate contents, ensuring clean, professional results every single time.
Featuring a fully forged blade made from the finest German steel and a distinctive handle with embedded steel rings, the Dick 1905 serrated utility knife 25cm is built to last a lifetime. Its half-bolster design allows you to use and sharpen the entire length of the blade, offering unparalleled value and function. This is more than a knife; it's an investment in your craft.
Key Features and Benefits
- Fully Forged Construction: Provides superior strength, balance, and durability for daily use.
- High-Carbon German Steel: Guarantees an exceptionally sharp edge that's easy to maintain.
- Blade-Targeted Tempering: Creates a uniquely dynamic and incredibly sharp cutting edge.
- Serrated Edge: Slices cleanly through crusts and skins without tearing or crushing.
- Half-Bolster Design: Lets you use and sharpen the entire blade length.
- Distinctive Steel Rings: Offers a stunning, modern look with a secure, comfortable grip.
- 25.4cm (10") Blade: A versatile length for a wide range of tasks.
- Hardness of 56HRc: The perfect balance of toughness and long-lasting edge retention.
Technical Specifications
- Brand: Dick
- SKU: DL321
- Blade Length: 25.4cm / 10"
- Blade Material: High-carbon X50CrMoV15 German Steel
- Rockwell Hardness: 56° HRC
- Construction: Fully Forged
- Handle Material: Food-safe Plastic with embedded steel rings
- Colour: Black
- Weight: 430g
- Edge Type: Serrated
- Special Feature: Half-bolster for full blade use
Expert Review and Insights
The Dick 1905 series has a serious reputation, and this serrated utility knife shows you why. The moment you pick it up, you feel the quality – it has a reassuring weight and the balance is spot on. It doesn't just cut; it glides. For any professional kitchen that takes its bread, charcuterie, or even its tomato prep seriously, this is an absolute must-have.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The half-bolster is fantastic for getting a full, clean stroke.
- Con: Requires handwashing only, so not for a 'throw-it-all-in-the-dishwasher' kitchen.
Case Study: Real Business, Real Results
The Corner Slice, a bustling artisan bakery and café in Bristol, needed to upgrade their bread knives. Their existing stamped knives were becoming dull quickly and were crushing their signature sourdough loaves during the busy morning rush.
"We were wasting product and time because our old knives just couldn't handle the volume or the crust. The Dick 1905 serrated knife was a revelation. The blade is so sharp and precise, we get a perfect slice every single time, even at speed. It just feels like a proper, professional tool."
Michael Davies – Owner & Head Baker
The switch resulted in a noticeable improvement in presentation and reduced bread wastage by over 20%.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, carefully remove the knife from its packaging.
- Give it a thorough wash in warm, soapy water with a soft cloth and dry it immediately.
- Be aware of the extreme sharpness of the blade right out of the box.
Keeping It Going
- Always handwash your knife. Dishwasher detergents are abrasive and can damage the blade and handle.
- Dry the knife completely before storing to prevent any risk of corrosion.
- Store it in a knife block, on a magnetic strip, or in a sheath to protect the cutting edge.
- Use a honing steel regularly to maintain the blade's alignment and keep it sharp between professional sharpenings.
Frequently Asked Questions
Q: Is this knife dishwasher safe?
A: No, we strongly recommend handwashing only. The harsh chemicals and high heat in a dishwasher can damage the high-carbon steel blade and the handle over time.
Q: What makes German steel a good choice for a kitchen knife?
A: German steel is renowned for its excellent balance of durability, stain resistance, and edge retention. It's tough enough for a busy kitchen but can be easily re-sharpened.
Q: What is the main advantage of a fully forged knife?
A: A forged serrated utility knife for chefs offers superior strength, a reassuring weight for better balance, and a durable bolster for finger protection and improved handling.
Q: What specific tasks is this serrated knife best for?
A: It excels at slicing crusty bread, bagels, soft fruits like tomatoes, citrus fruits, and even carving cooked meats like roast chicken or turkey.
Q: How do I sharpen a serrated knife?
A: Serrated knives require a special tapered sharpening rod to hone each gullet individually. However, their design means they hold their cutting ability for a very long time.
Q: What does the 56HRc hardness rating mean in practical terms?
A: It signifies a sweet spot in blade hardness. It's hard enough to hold a sharp edge for a long time, but not so brittle that it's prone to chipping during heavy use.
Q: Is the handle comfortable for prolonged use?
A: Yes, it's ergonomically designed for the grip of a professional chef, ensuring comfort and reducing fatigue during long prep sessions.
Q: Will the steel rings in the handle affect my grip?
A: The rings are seamlessly embedded into the handle, providing a unique aesthetic without compromising the smooth, secure, and comfortable grip.
The Dick 1905 Legacy: An Investment in Culinary Excellence
Choosing a Dick 1905 series knife is about more than just its technical specifications; it’s about investing in a piece of culinary history. Friedr. Dick has been crafting superior tools for professionals since 1778, and that heritage is forged into every single blade. This isn't a disposable tool; it's a lifetime companion for your kitchen. The long-term value comes from its sheer durability—reducing the cost and hassle of frequently replacing lesser knives. Its reliable performance brings a level of consistency to your prep work that elevates the quality of every dish you serve. For a professional, a knife is an extension of their skill, and the balance, sharpness, and resilience of the Dick 1905 utility knife serrated blade ensures that your skill is never let down by your equipment.
Explore more from DickWhy a Half-Bolster Makes a Better Knife
Ever had a knife where the blade gets thick and impossible to sharpen near the handle? That's a full bolster. The Dick 1905 series utility knife features a 'half-bolster', and it's a simple change that makes a huge difference. Think of it like a pencil – a half-bolster lets you sharpen the blade all the way to the very end, so you can use the entire cutting edge for its whole life. A full bolster is like having a pencil with a huge rubber end that stops you using the last inch. This design not only gives you more usable blade but also makes sharpening at home far easier, ensuring your knife performs better for longer.
Who Should Buy This?
Restaurant & Pub Kitchens
Perfect for slicing artisan bread for starters, prepping tomatoes, or cutting sandwiches for the lunch service.
Bakeries & Delis
Effortlessly slice through crusty loaves, bagels, and focaccia without crushing the soft crumb inside.
Event Caterers
A reliable and sharp professional kitchen serrated utility knife for on-site prep of charcuterie boards and fruit platters.
Culinary Schools
An excellent, durable knife for teaching students the importance of quality tools and proper cutting techniques.
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