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Dick
In Stock
Commercial Santoku Knife | Fully Forged Chef Knife | 17.8cm Blade | Dick 1905 DL318
£170.86
/ exc vat
£205.03/ inc vat
- Fully Forged Construction
- Premium German Steel
- 56 HRc Hardness
- Half-Bolster Design
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Product Overview
Discover the tool that will transform your kitchen prep work. The Dick 1905 Santoku knife 17.8cm isn't just another blade; it's a masterpiece of German engineering, designed for professional chefs who demand precision, balance, and endurance. Crafted from premium high-carbon steel and forged to perfection, this knife offers an unparalleled cutting experience for everything from fine dicing to effortless slicing.
This professional Santoku kitchen knife is built for the fast-paced, demanding environment of a commercial kitchen. Whether you're running a high-end restaurant, a busy gastropub, or a bustling catering service, its ergonomic design and razor-sharp edge reduce fatigue and boost efficiency. The unique half-bolster design allows you to use and sharpen the entire length of the blade, ensuring it remains a reliable part of your toolkit for years to come.
With its distinctive steel rings and flawless balance, the Dick DL318 Santoku knife is more than just a tool—it's an extension of your craft. Experience the difference that over a century of knifemaking expertise makes. Equip your kitchen with a blade that's as serious about food as you are, and elevate your culinary creations from the very first cut.
Key Features and Benefits
- Fully Forged Construction: Enjoy superior strength and balance for confident, precise cutting.
- Premium German Steel: Experience exceptional sharpness and edge retention, saving sharpening time.
- 56 HRc Hardness: The blade is tough and durable for long-lasting performance.
- Half-Bolster Design: Use and sharpen the entire blade, from tip to heel.
- Ergonomic Handle: Work comfortably for longer with less hand and wrist fatigue.
- Distinctive Steel Rings: Provides incredible balance and a truly stunning, professional aesthetic.
- Dynamic Sharp Edge: Slice and dice with minimal effort for cleaner, quicker prep.
- 17.8cm Santoku Blade: Perfect for versatile chopping, dicing, and mincing tasks.
Technical Specifications
- Brand: Dick
- SKU: DL318
- Blade Length: 17.8cm / 7"
- Overall Length: 360mm
- Weight: 330g
- Blade Material: High-Carbon German Steel (X50CrMoV15)
- Hardness: 56 HRc
- Colour: Black
- Construction: Fully Forged
Expert Review and Insights
The moment you pick up the Dick 1905, you feel where the money went. It’s not just sharp; it's intelligently balanced. The weight is substantial without being clumsy, and the half-bolster is a genuinely practical touch for chefs who maintain their own knives. It’s a proper workhorse dressed in a tuxedo—a fantastic long-term investment for any serious kitchen.
Sophie Brooks – Chef Tools View Profile →
- Perfect Balance: The embedded steel rings make it feel like an extension of your hand.
- Requires Care: High-carbon steel needs diligent hand-washing to prevent any spotting.
Case Study: Real Business, Real Results
The Gilded Truffle, a bustling bistro in York, was looking to upgrade its kitchen knives to reduce prep time and improve consistency. Their existing set were struggling to hold an edge, leading to staff frustration and slower service during peak hours.
"We were sharpening our old knives constantly. Since we switched to the Dick 1905 Santokus, the difference is night and day. They just stay sharp. The team is happier, and our veg prep is noticeably quicker and cleaner."
Robert Davies – Head Chef
The bistro's kitchen team reported a 25% reduction in time spent on fine chopping and dicing tasks, directly improving ticket times during their busy lunch service.
Installation and Maintenance Guide
First Use and Handling
- Wash the knife thoroughly with warm, soapy water and dry it completely before its first use.
- Always hold the knife by the handle with a firm, controlled grip.
- Use a wooden or plastic chopping board; avoid glass, stone, or metal surfaces which will dull the blade rapidly.
- Become familiar with the knife's balance and weight before attempting rapid chopping.
Keeping It in Top Condition
- Hand wash only. Dishwashers use harsh detergents and high heat that can damage the steel and the handle.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion on the high-carbon steel.
- Store it safely in a knife block, on a magnetic strip, or in a blade guard to protect the edge.
- Hone the blade regularly with a sharpening steel to maintain its edge, and have it professionally sharpened when needed.
Frequently Asked Questions
Q: What is a Santoku knife best used for?
A: It's a fantastic all-rounder, but its name means 'three virtues'—slicing, dicing, and mincing. It excels at creating thin slices of vegetables, fish, and boneless meats.
Q: Is this knife dishwasher safe?
A: No. To protect the high-quality steel and handle, it is strongly recommended that you only hand wash and dry this knife immediately after use.
Q: What does 'fully forged' mean?
A: It means the knife is crafted from a single piece of steel that is heated and hammered into shape. This creates a stronger, more durable, and better-balanced blade than a 'stamped' knife.
Q: Can I sharpen this knife myself?
A: Yes. The half-bolster design makes it easy to sharpen the entire length of the blade. Regular honing with a sharpening steel is recommended, with occasional sharpening on a whetstone or by a professional.
Q: Is the Dick 1905 Santoku knife 17.8cm heavy?
A: At 330g, it has a reassuring weight that aids in chopping, but it's exceptionally well-balanced by the steel rings in the handle to prevent it from feeling cumbersome.
Q: Is it suitable for both left and right-handed users?
A: Yes, the handle is ergonomically designed to be symmetrical and comfortable for both left and right-handed chefs.
Q: What is the benefit of the steel rings in the handle?
A: They are not just for looks! The metal rings are precisely embedded to create a perfect point of balance, making the knife feel agile and reducing wrist fatigue during long prep sessions.
Q: What is the best way to store this knife?
A: To protect the ultra-sharp edge, store it in a wooden knife block, on a wall-mounted magnetic strip, or using a plastic blade guard. Avoid leaving it loose in a drawer.
The Dick 1905 Legacy: An Investment in Every Cut
When you choose a Dick 1905 series knife, you're not just buying a tool; you're investing in over a century of German craftsmanship. This isn't a blade designed to be replaced in a year. It's built to be the heart of a chef's toolkit for a career. The real value of this fully forged Santoku knife emerges over thousands of hours of use: in the edge that stays true with minimal maintenance, the balance that prevents fatigue during a gruelling double shift, and the sheer reliability that comes from a brand trusted in professional kitchens worldwide. This knife represents a commitment to quality that your staff will feel and your customers will taste. It's a long-term operational saving, reducing replacement costs and boosting kitchen morale and efficiency—a truly professional tool for those who refuse to compromise.
Explore more from DickWhy the Half-Bolster Design Is a Chef's Best Friend
Ever tried to sharpen a knife but found that chunky bit of metal near the handle gets in the way? That's a full bolster. The Dick 1905 Santoku features a 'half-bolster', and it’s a brilliant piece of practical design. Think of a full bolster like a permanent roadblock at the end of your blade. It stops you from using that last centimetre of steel and makes sharpening the entire edge evenly a real headache.
The half-bolster gets rid of that roadblock. It protects your fingers while still allowing the blade to be sharpened cleanly from the very tip to the very end of the heel. This means you get to use the full 17.8cm of cutting power, and over the years, as you sharpen the knife, the blade wears down evenly without a clumsy 'hump' forming near the handle. It's a small detail that ensures your knife performs better for much, much longer.
Who Should Buy This?
- High-End Restaurants: For chefs needing a reliable, razor-sharp knife for intricate vegetable work and precise slicing.
- Gastropubs: Perfect for prepping fresh, seasonal ingredients where quality and speed are paramount for service.
- Professional Caterers: An essential, all-round knife that travels well and performs consistently under pressure at any event.
- Culinary Schools: An ideal investment for serious students and tutors who want to work with industry-standard professional tools.
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