Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Dick
In Stock
Commercial Chef Knife | Fully Forged Kitchen Knife | 25.4cm Blade | Dick 1905 DL320
£196.26
/ exc vat
£235.51/ inc vat
- Fully Forged Blade
- High-Carbon Steel
- 56° Rockwell Hardness
- Half-Bolster Design
Have a quick question about this product?
Ask instantly →
Product Overview
Stepping into a professional kitchen demands tools that are more than just functional; they need to be an extension of the chef's hand. Meet the Dick 1905 chef knife 25.4cm, a stunning piece of German engineering that blends a classic, turn-of-the-century design with cutting-edge manufacturing. This isn't just a knife; it's a testament to over a century of blade-making heritage, re-imagined for the modern culinary artist.
Designed for the discerning professional chef, the head of a bustling gastropub kitchen, or the dedicated culinary student, this fully forged knife delivers uncompromising performance. From the satisfying heft and perfect balance to the incredibly sharp, durable edge, every detail is crafted for precision, comfort, and longevity. The unique half-bolster design allows you to use and sharpen the entire length of the blade, a crucial feature for pros who demand maximum efficiency from their tools.
With its distinctive solid steel rings and meticulously tempered blade, this knife makes a statement before you even make the first cut. It’s built to withstand the rigours of a commercial environment while providing the finesse needed for the most delicate tasks. If you believe your primary tool should be as reliable and ambitious as you are, the Dick 1905 series is waiting for you.
Key Features and Benefits
- Fully Forged Blade: Gives you exceptional strength, balance, and durability for daily use.
- High-Carbon Steel: Offers brilliant edge retention, meaning it stays sharper for much longer.
- 56° Rockwell Hardness: Guarantees the blade is tough enough to resist chipping and wear.
- Half-Bolster Design: Allows for easy sharpening of the entire blade from tip to heel.
- Distinctive Steel Rings: Provides a timeless, classic look that stands out in any kitchen.
- Ergonomic Handle: Ensures a secure, comfortable grip, reducing fatigue during long shifts.
- Blade-Targeted Tempering: Creates a dynamic, incredibly sharp edge for effortless slicing.
- Perfect Balance: Puts you in complete control for precise dicing, chopping, and slicing.
Technical Specifications
- Brand: Dick
- SKU: DL320
- Blade Length: 25.4cm / 10"
- Weight: 460g
- Rockwell Hardness: 56° HRC
- Construction: Fully Forged High-Carbon Steel
- Handle Material: Quality Synthetic with Inlaid Steel Rings
- Care: Handwash Recommended
- Features: Half-Bolster, Symmetrical Grind
Expert Review and Insights
The moment you pick up the Dick 1905, you feel the history and quality. It’s not just a tool; it's a piece of craftsmanship. The balance is spot-on, pivoting perfectly at the bolster, and the edge retention from the high-carbon steel is genuinely impressive. It’s a serious workhorse with the looks of a showpiece—a rare combination that serious chefs will appreciate.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The half-bolster is a huge plus for maintenance, making sharpening a doddle.
- Con: It demands respect; being high-carbon steel, it must be hand-washed and dried promptly.
Case Study: Real Business, Real Results
The Oak Room, a bustling bistro in Bristol, recently kitted out its entire chef team with the Dick 1905 series to improve consistency and morale. Their old set of mixed and matched knives were causing issues with prep speed and uniformity.
"Switching to the Dick 1905 knives was an instant upgrade for the whole team. The weight, the balance, the way they hold an edge—it just makes the job easier and more enjoyable. Our prep is faster, and the presentation of our dishes has never been sharper. They’re a joy to use, day in, day out."
David Chen – Head Chef
The result? The kitchen reported a 20% reduction in vegetable prep time and a noticeable improvement in the consistency of their fine dicing and slicing work for garnishes.
Installation and Maintenance Guide
Setting It Up
- Initial Clean: Before first use, wash the knife carefully with warm, soapy water and a soft cloth, then dry it completely.
- Familiarise Your Grip: Take a moment to feel the balance and weight. Practise a 'pinch grip' on the bolster for maximum control.
- Choose Safe Storage: Plan where you'll store it. A magnetic knife rack, in-drawer holder, or knife block is essential to protect the edge.
Keeping It Going
- Wash by Hand Only: Never put a high-quality chef's knife in the dishwasher. The harsh detergents and high heat will damage the blade and handle.
- Dry Immediately: To prevent any risk of rust spots on the high-carbon steel, always dry the knife thoroughly after washing.
- Hone Regularly: Use a honing steel frequently (even daily in a pro kitchen) to realign the blade's edge and maintain its sharpness.
- Sharpen as Needed: When honing is no longer enough, have it professionally sharpened or use a quality whetstone to restore the factory edge.
Frequently Asked Questions
Q: What does 'fully forged' actually mean for a knife?
A: It means the knife is crafted from a single piece of steel that's heated and hammered into shape. This process creates a stronger, more balanced, and more durable blade compared to 'stamped' knives, which are cut from a sheet of steel.
Q: Is a 25.4cm blade a good size for an all-purpose knife?
A: Yes, a 10-inch (25.4cm) chef knife is considered the professional standard. It's large enough to handle butchery and large vegetables like cabbages, but still agile enough for dicing onions or mincing herbs.
Q: What is the Rockwell Hardness rating and why is 56° good?
A: The Rockwell scale (HRC) measures a blade's hardness. A rating of 56° HRC indicates a blade that is hard enough to hold a sharp edge for a long time, but not so hard that it becomes brittle and difficult to sharpen. It's an ideal balance for a busy commercial kitchen.
Q: What's the main benefit of the half-bolster on this knife?
A: The half-bolster allows you to sharpen the entire length of the blade, right to the heel. It also means you can use the full cutting edge, which isn't possible with a thick 'full bolster' that gets in the way.
Q: Why does this knife need to be hand-washed?
A: High-quality, high-carbon steel knives should always be hand-washed. Dishwasher detergents are abrasive, the high heat can damage the steel's temper, and the knife can be knocked against other items, dulling or chipping the precision edge.
Q: Are the steel rings in the handle just for looks?
A: While the symmetrical steel rings give the 1905 series its iconic look, they are also a mark of its unique construction, bonding the handle securely to the full tang of the knife for exceptional stability.
Q: How often should I hone this knife?
A: In a professional setting, you should hone the knife lightly with a steel before each major use. This doesn't sharpen the knife but realigns the microscopic edge, keeping it performing at its peak for longer between sharpening sessions.
Q: Is this knife suitable for both left- and right-handed chefs?
A: Yes, the blade is symmetrically ground, and the handle is designed to be ambidextrous, making it perfectly comfortable and efficient for both left- and right-handed users.
The Dick 1905 Legacy: An Investment in Consistency
When you invest in a Dick 1905 series knife, you're buying more than just a sharp piece of steel; you're acquiring a piece of a legacy that began in 1778. This isn't a brand that follows trends; it sets standards. The 1905 series pays homage to a historic design, but it’s manufactured with state-of-the-art precision that ensures every single knife meets an exacting quality benchmark. For a professional kitchen, this translates to unparalleled consistency. It means that every chef on your line can trust their tool to perform identically, day after day. This reliability reduces prep time, improves the quality and uniformity of your output, and ultimately contributes to a smoother, more efficient kitchen operation. It's an investment in reducing the hidden costs of subpar equipment—less time spent sharpening, fewer replacements, and a higher standard of work from your team.
Explore more from DickUnlock the Full Blade: The Half-Bolster Advantage
Ever wondered why some knives have a thick metal collar (a bolster) that runs right down to the heel of the blade? That's a 'full bolster'. The Dick 1905 forged chef knife, however, features a 'half-bolster'. Think of it like this: a full bolster is like having a permanent, unmovable safety guard at the end of your cutting edge. It’s safe, but it means you can never use or sharpen that last centimetre of the blade.
The half-bolster design removes that obstruction. It provides the same strength and balance but stops short of the cutting edge. This simple change is brilliant for two reasons. Firstly, you can use the entire length of the blade, which is vital for long, clean slices. Secondly, and perhaps more importantly, it makes sharpening a breeze. You can run the entire edge evenly along a whetstone or steel, ensuring a consistently sharp blade from tip to heel, year after year. It’s a small detail that makes a massive difference to the knife's long-term performance and usability.
Who Should Buy This?
- Fine Dining Restaurants: For head chefs who require absolute precision for intricate knife work and flawless presentation.
- Ambitious Gastropubs: Perfect for kitchens that are a cut above, breaking down whole cuts and prepping fresh, local produce daily.
- Professional Catering Companies: A reliable and impressive tool for on-site chefs who need one knife that can do it all, from veg prep to carving.
- Culinary Schools & Apprentices: An ideal first investment in a professional-grade knife that will last an entire career.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Equip your kitchen with the best—add the Dick 1905 chef knife 25.4cm to your basket today for swift UK delivery.