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Dick
In Stock
Commercial Chef Knife | Fully Forged Kitchen Knife | 15.2cm Blade | Dick 1905 DE365
£176.64
/ exc vat
£211.97/ inc vat
- Fully Forged Construction
- Finest German Steel
- Half-Bolster Design
- Blade-Targeted Tempering
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Product Overview
Stepping up your kitchen game starts with the tools you trust, and this Dick 1905 chef knife 15.2cm is a real kitchen confidant. It’s not just another blade; it’s a fully forged piece of German engineering designed for chefs who need precision and reliability, day in and day out. The 1905 series pays homage to a classic design, updated with modern steel and manufacturing for a knife that feels as good as it looks.
This is the ultimate all-rounder for any professional kitchen. Whether you’re a head chef in a bustling restaurant, a culinary student learning the ropes, or running a busy catering operation, this knife is built for you. Its 15.2cm (6-inch) blade is the perfect size for a huge range of tasks, from dicing onions and carrots with speed to trimming meat and portioning fish. The balance is spot-on, making it feel like a natural extension of your hand, reducing fatigue during long prep sessions.
Featuring a unique, blade-targeted tempering process for a wickedly sharp edge and a half-bolster that lets you sharpen the entire length of the blade, this is a tool designed for performance and longevity. The distinctive steel rings in the handle aren't just for show; they signify a quality piece of kit. This isn’t just a purchase; it's an investment in your craft and a tool that won't let you down when the pressure is on.
Key Features and Benefits
- Fully Forged Construction: Enjoy superior strength and perfect balance for effortless cutting.
- Finest German Steel: Means the blade holds its edge longer and resists corrosion.
- Half-Bolster Design: Allows you to sharpen the entire blade, from tip to heel.
- Blade-Targeted Tempering: Gives you an exceptionally sharp and dynamic cutting edge.
- 15.2cm All-Rounder Blade: The perfect versatile length for most daily kitchen prep tasks.
- Distinctive Steel Rings: Adds a touch of class and a solid, premium feel.
- Ergonomic Handle: Provides a comfortable, secure grip, reducing hand strain.
- Excellent Weight Distribution: Makes the knife feel agile and incredibly easy to control.
Technical Specifications
- Brand: Dick
- SKU: DE365
- Blade Length: 15.2cm / 6"
- Overall Length: 280mm
- Blade Material: High-Carbon German Steel (X50CrMoV15)
- Construction: Fully Forged
- Handle: Symmetrical food-safe plastic with embedded steel rings
- Weight: 166g
- Colour: Black
Expert Review and Insights
The Dick 1905 series has a fantastic reputation, and this 15cm model lives up to it. It has a reassuring heft without feeling clumsy, and the balance point is right where you want it for a pinch grip. It’s a proper workhorse that feels like a premium German knife, combining traditional looks with modern performance that’s built to last in a demanding professional environment.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The half-bolster is brilliant; you can use and sharpen the entire blade length.
- Con: It's not dishwasher safe, so it requires proper hand washing to protect the blade.
Case Study: Real Business, Real Results
The team at 'The Severn Table', a farm-to-fork eatery in Shrewsbury, needed to upgrade their kitchen knives. Their existing set of stamped knives were losing their edge too quickly, slowing down the intricate vegetable prep required for their seasonal menu and causing frustration among the chefs.
"The difference was immediate. The Dick 1905 feels perfectly balanced, like it’s part of your arm. The edge retention is fantastic, and it just glides through prep work. It's made our busiest shifts feel much more efficient and less of a chore."
Robert Davies – Head Chef
After switching, the kitchen reported a measurable improvement, noting that vegetable prep time was reduced by over 15%, allowing more focus on plating and presentation.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the knife a quick, gentle wash with warm, soapy water and dry it thoroughly.
- Always use it on a suitable cutting surface, like a wooden or high-density plastic chopping board. Avoid glass, stone, or metal surfaces.
- Take a moment to get used to the knife's weight and balance – a good knife should feel comfortable and secure in your hand.
Keeping It Going
- Hand wash only. Never, ever put a quality forged knife in the dishwasher, as the harsh detergents and high heat can damage both the blade and handle.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion.
- Regularly hone the blade with a sharpening steel (weekly or even daily in a pro kitchen) to keep the edge perfectly aligned and razor-sharp.
- Store it safely in a knife block, on a magnetic rack, or in a blade guard to protect the edge from getting chipped or dulled.
Frequently Asked Questions
Q: Is this Dick 1905 knife fully forged?
A: Yes, it is fully forged from a single piece of high-carbon German steel for superior strength and balance.
Q: What does the '1905' in the name refer to?
A: The 1905 series is a modern re-interpretation of a classic, historic design from Friedr. Dick, featuring distinctive solid steel rings in the handle.
Q: Is this knife dishwasher safe?
A: No. To protect the finely tempered blade and handle, it should always be washed by hand and dried immediately.
Q: What is the benefit of the half-bolster?
A: The half-bolster allows you to sharpen and use the entire length of the cutting edge, right up to the heel of the knife.
Q: Is this knife suitable for a busy commercial kitchen?
A: Absolutely. It's specifically designed as a commercial chef knife for restaurants, built for durability, performance, and heavy daily use.
Q: How often will I need to sharpen it?
A: We recommend regular honing with a sharpening steel to maintain the edge. It will only need sharpening with a whetstone or professional service periodically, depending on use.
Q: Is the handle suitable for left and right-handed users?
A: Yes, the handle has a symmetrical design, making it comfortable and secure for both left and right-handed chefs.
Q: What's the best way to store this knife?
A: To protect the blade, store it in a wooden knife block, on a magnetic knife strip, or inside a blade guard/sheath.
The Dick Legacy: An Investment in Consistency
When you choose a knife from Friedr. Dick, you're not just buying a tool; you're investing in over 240 years of German manufacturing excellence. The Dick 1905 series embodies this heritage, blending a timeless design with the very best of modern metallurgy. This isn't a disposable piece of equipment. It's a long-term partner in your kitchen designed to deliver unwavering performance shift after shift. The real value lies beyond the initial sharpness; it’s in the blade’s ability to be maintained, its resistance to the wear and tear of a professional environment, and the balanced design that reduces chef fatigue. This focus on durability and ergonomics means fewer replacements, more consistent prep work, and a team that can work more comfortably and efficiently. It's a commitment to quality that pays dividends in kitchen output and staff satisfaction for years to come.
Explore more from DickWhy a Half-Bolster Gives You a Better Blade
Ever wondered what that thick bit of metal is where the blade meets the handle? That's the bolster. On many knives, it runs the full height of the blade, which can be a real pain when it comes to sharpening. It stops you from sharpening the last centimetre or so of the edge, creating a small, dull curve over time and wasting part of your blade.
This Dick 1905 professional chef's knife features a 'half-bolster'. Think of it as a more intelligent design. It still provides great strength and a comfortable place to pinch the blade for control, but it doesn't extend all the way down to the cutting edge. This simple difference means you can sharpen the *entire* length of the blade, from the very tip to the very heel. Over the life of the knife, you get more usable cutting edge and much easier, more effective maintenance. It’s a small detail that makes a huge difference in daily use.
Who Should Buy This?
- Busy Restaurants: A reliable workhorse for prep chefs who need a versatile and durable knife for daily dicing, slicing, and chopping.
- Hotel Kitchens: An ideal commercial chef knife for a wide range of tasks, from fine vegetable prep to portioning meat and poultry with precision.
- Catering Companies: A tough, portable, forged kitchen knife that holds its edge through long events and varied food prep jobs on the go.
- Culinary Schools: An excellent, well-balanced knife for teaching students the fundamentals with a professional-grade tool that encourages proper technique.
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