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Dick
Out of Stock
Commercial Knife Set | 5-Piece Fully Forged Knives | Chef Wallet | Dick 1905 S901
£565.73
/ exc vat
£678.88/ inc vat
Out of Stock, but not for long
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- Fully Forged Construction
- 56° Rockwell Hardness
- Comprehensive 5-Piece Set
- Half-Bolster Design
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Product Overview
Thinking about a serious upgrade for your kitchen's most essential tools? This comprehensive Dick 1905 fully forged knife set is far more than just a collection of blades; it's the very foundation for precision, speed, and consistency in any professional kitchen environment. It's built for chefs who value performance and longevity, providing everything you need in one smart package.
Crafted for the discerning professional chef, ambitious culinary student, or even the serious home cook, this set is your new best friend for prep. It features five essential, fully forged knives – from a powerhouse 21cm Chef's Knife to a nimble Paring Knife for delicate tasks. The exceptionally high 56° Rockwell hardness rating means they hold a razor-sharp edge brilliantly, and they all come neatly packed in a durable textile roll bag for safe transport and storage.
It's time to elevate your prep work with tools that feel less like equipment and more like a natural extension of your hand. This Dick 1905 professional knife set isn't simply another purchase; it's a smart investment in your craft, promising world-class reliability and flawless performance, slice after slice.
Key Features and Benefits
- Fully Forged Construction: Offers superior strength, perfect balance, and incredible long-term durability.
- 56° Rockwell Hardness: Means the blades stay exceptionally sharp for much longer.
- Comprehensive 5-Piece Set: Gives you the perfect, specialised tool for every cutting task.
- Half-Bolster Design: Lets you easily sharpen and use the entire blade edge.
- Distinctive Steel Ring Handle: Provides a wonderfully secure, comfortable grip and a premium look.
- Included Sharpening Steel: Makes maintaining that factory-sharp edge quick and simple.
- Textile Roll Bag Wallet: Keeps your valuable commercial kitchen knife set Dick 1905 safe and organised.
- Legendary German Engineering: Dick is renowned for its exceptional quality and masterful craftsmanship.
Technical Specifications
- Brand: Dick
- SKU: S901
- Total Weight: 1.78kg
- Blade Hardness: 56° Rockwell
- Construction: Fully Forged
- Chef Knife: 21cm (8.5")
- Slicer Knife: 21cm (8.5")
- Boning Knife: 15.2cm (6")
- Paring Knife: 9cm (3.5")
- Sharpening Steel: 30cm (12")
- Storage: Textile Roll Bag (Black) Included
- Care Instructions: Handwashing Recommended
Expert Review and Insights
The moment you pick up a 1905 series knife, you feel the history and quality. They're perfectly balanced, which makes long prep sessions feel far less of a chore. The half-bolster is a very clever touch for chefs who really use the heel of the blade, and the hardness rating is spot-on for professional use—it sharpens well and holds its edge beautifully. A truly solid, dependable workhorse set.
Sophie Brooks – Chef Tools View Profile →
- Pro: Exceptional balance and edge retention make daily prep faster and safer.
- Con: Requires handwashing to maintain the blade and handle's long-term integrity.
Case Study: Real Business, Real Results
The Kelpie's Catch, a popular seafood restaurant in Oban, needed to standardise their kitchen tools. Their collection of old, mismatched knives was slowing down fish filleting and vegetable prep.
"We switched the whole team over to the Dick 1905 sets and the difference was immediate. The balance is superb and they hold their edge against tough skins and fine herbs alike. Our prep is faster and, honestly, much neater now. The team loves them."
Finlay Robertson – Head Chef
The kitchen reported a staggering 30% reduction in fish prep time and a significant improvement in the consistency of their delicate garnishes.
Installation and Maintenance Guide
First Use & Setup
- Upon arrival, carefully unpack and inspect each knife and the sharpening steel.
- Before their first use, give them a gentle wash with warm, soapy water.
- Always dry them thoroughly with a soft, clean cloth immediately after washing.
- Store them safely in the provided roll bag or on a magnetic knife strip to protect the edges.
Keeping Them Sharp
- Never, ever put these knives in a commercial or domestic dishwasher. Always hand wash.
- To maintain the edge, use the sharpening steel regularly—a few light strokes on each side before a big prep session is ideal.
- Avoid cutting on hard surfaces like granite, glass, or metal, as this will dull the blade quickly.
- When stored, ensure the blades aren't knocking against each other or other metal objects.
Frequently Asked Questions
Q: Are these Dick 1905 knives dishwasher safe?
A: No, we strongly recommend handwashing and immediate drying for all high-quality forged knives. The harsh detergents and high heat in a dishwasher can damage both the steel and the handle over time.
Q: What exactly does 'fully forged' mean?
A: It means the knife is crafted from a single piece of steel that is heated and hammered into shape. This creates a stronger, denser, and better-balanced blade compared to a 'stamped' knife.
Q: What is the Rockwell hardness of these blades?
A: This Dick 1905 forged knives for chefs set is rated at 56° HRC on the Rockwell scale, which provides an excellent, professional-standard balance of long-lasting edge retention and ease of sharpening.
Q: Is the textile roll bag included with the set?
A: Yes, absolutely. This set comes complete with the durable black textile roll bag shown, which includes dedicated slots for each of the five pieces.
Q: Which specific knives are included in this set?
A: You get five essential pieces: a 21cm Chef's Knife, a 21cm Slicer, a 15.2cm Boning Knife, a 9cm Paring Knife, and a 30cm Sharpening Steel.
Q: Is this set suitable for a busy professional kitchen?
A: Absolutely. The Dick 1905 series was specifically designed to withstand the rigours and demands of a busy commercial kitchen environment.
Q: What is the benefit of the 'half-bolster' design?
A: The bolster is the thick part of steel where the blade meets the handle. A half-bolster does not extend all the way to the heel of the blade, which allows you to sharpen the entire cutting edge easily.
Q: How often should I use the sharpening steel?
A: For best results in a professional setting, we recommend giving the blade a few light strokes on the steel before each major use to hone and maintain its razor-sharp edge.
The Dick 1905 Legacy: More Than Just a Sharp Edge
When you invest in a Dick 1905 fully forged knife set, you're buying into more than just a piece of equipment; you're acquiring a piece of heritage from a brand synonymous with uncompromising quality since 1778. This isn't about a single feature, but the total confidence that comes from using a tool built for a lifetime of professional service. The meticulous German forging process creates a blade that not only holds a superior edge but also resists fatigue and chipping, significantly reducing the long-term cost and hassle of replacements. For a busy kitchen, this translates to less downtime for sharpening, greater consistency across all prep work, and a tool that your kitchen staff will trust and value day in, day out. It’s the kind of built-in reliability that doesn’t appear on a spec sheet but makes all the difference during a hectic service.
Explore more from DickWhat Does 'Fully Forged' Actually Mean for Your Kitchen?
You see 'fully forged' mentioned a lot with premium knives, but what's the big deal? Think of it like the difference between a sculpture carved from a single, solid block of marble versus one that's been pieced together. A forged knife, like these from the Dick 1905 series, starts as one solid piece of high-carbon steel. It's then heated to an extreme temperature and hammered into shape. This intense process aligns the steel's molecules, creating a much stronger, denser, and better-balanced blade than a 'stamped' knife, which is simply cut out from a large sheet of steel. For you, this inherent strength means a knife that resists bending, holds its sharp edge for much longer, and gives you that reassuringly solid, professional feel in your hand.
Who Should Buy This?
- Restaurant Chefs: Equip your entire line with a reliable, high-performance set for consistent results and happy staff.
- Culinary Students: Start your career with a professional-grade Dick 1905 5-piece chef knife set that will see you through college and into the industry.
- Mobile Caterers: The included kitchen knives wallet ensures your essential tools are protected and perfectly portable for any event.
- Butchers & Delis: The sharp, durable boning and slicing knives make quick, clean work of all meat and charcuterie prep.
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