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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Tea Knife | Dessert Knife | Silver Stainless Steel | Chef & Sommelier Diaz DP511. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Chef & Sommelier In Stock

Tea Knife | Dessert Knife | Silver Stainless Steel | Chef & Sommelier Diaz DP511

SKU: DP511
£177.98 / exc vat
£213.58/ inc vat
  • 18/10 Stainless Steel
  • Elegant Tapered Design
  • Substantial 6mm Gauge
  • Polished Silver Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your tableware game is one of the simplest ways to make a big impression, and  this is where the Chef & Sommelier Diaz Tea Knife really shines. Forget your standard, run-of-the-mill cutlery; this is a beautifully crafted piece designed to add a touch of class to any afternoon tea, dessert course, or high-end coffee service. Its slender, elegant profile feels just right in the hand, turning a simple slice of cake into a more refined experience.

Crafted for discerning businesses like boutique hotels, fine dining restaurants, and  cafes that pride themselves on the little details, this knife is more than just a tool. Made from premium 18/10 stainless steel, it boasts a brilliant, lasting shine and  a satisfying weight thanks to its 6mm gauge. The long, tapered design is effortlessly modern, complementing contemporary crockery and  crisp, white tablecloths perfectly.

Ultimately, choosing the Diaz collection is about sending a message to your guests: that you care about quality, right down to the last detail. It’s an investment in the guest experience, ensuring the final course leaves as memorable an impression as the first. This isn't just a dessert knife; it's the finishing touch on a perfect meal.

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers superior rust resistance and  a lasting, brilliant shine.
  • Elegant Tapered Design: Adds a touch of modern sophistication to any tablescape.
  • Substantial 6mm Gauge: Feels perfectly balanced and  reassuringly weighty in your customer's hand.
  • Polished Silver Finish: Catches the light beautifully, enhancing the overall dining atmosphere.
  • Versatile Tea/Dessert Knife: One stylish piece for multiple courses, simplifying your service.
  • Chef & Sommelier Brand: A trusted name in professional hospitality means guaranteed quality.
  • Convenient Box of 12: Makes it easy to stock up or replace pieces efficiently.
  • Fully Dishwasher Safe: Ensures a quick, simple, and  hygienic cleanup during busy shifts.

Technical Specifications

  • Brand: Chef & Sommelier
  • SKU: DP511
  • Length: 175mm
  • Gauge: 6mm
  • Material: 18/10 Stainless Steel
  • Colour: Silver
  • Box Quantity: 12

Expert Review and  Insights

The Diaz collection from Chef & Sommelier has a real sense of purpose. It’s not trying to be overly ornate; instead, its elegance comes from its clean lines and  the quality of the material. The 6mm gauge gives it a presence that you don't find in cheaper cutlery, and  the brilliant shine of the 18/10 steel makes it a fantastic partner for modern, minimalist tableware.

Emily Hart – Tableware Expert View Profile →

  • Feel and  Finish: The weight is substantial and  the polished finish looks exceptionally premium.
  • Specific Use: Its delicate profile is best for soft desserts, not hard-baked tarts.

Case Study: Real Business, Real Results

The Cotswold Tea Room in Bourton-on-the-Water wanted to refresh their famous afternoon tea service to better reflect its premium local ingredients. They replaced their entire mismatched cutlery set with the Chef & Sommelier Diaz collection to create a more cohesive, high-end look.

"We receive compliments daily on the feel of our cutlery. The Diaz dessert knife is elegant and  has a lovely weight. It’s a small detail, but our regulars have noticed and  it reinforces the quality we stand for."

Michael Edwards – Owner

The investment in presentation contributed to a marked increase in positive online reviews mentioning the 'luxurious experience'.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unbox and  inspect each knife for any transit damage.
  • Perform an initial wash in a commercial dishwasher before the first use to remove any manufacturing residues.
  • Organise in clean, designated cutlery trays or polishing machines, ready for service.

Keeping It Going

  • Rinse off food residue promptly after use to prevent acids or salts from staining the steel.
  • When loading the dishwasher, avoid overcrowding to ensure a thorough clean for every piece.
  • For a pristine, streak-free finish, dry and  polish the knives with a soft, microfibre cloth after washing.
  • Regularly check your stock for any heavily scratched or damaged pieces and  replace them to maintain a perfect set.

Buying Guide: Choosing the Right Cutlery

Need a bit of help choosing the perfect cutlery for your business? Here are a few key things to consider.

Material Matters

For customer-facing cutlery, 18/10 stainless steel is the gold standard for its superior shine and  rust resistance. For back-of-house or budget-conscious settings, 18/0 is a durable, magnetic alternative.

Weight and  Gauge

The thickness of the cutlery, or 'gauge', has a huge impact on how it feels. A heavier gauge, like the 6mm of this knife, signals quality and  feels more luxurious to your guests.

Design & Ambiance

Your cutlery is part of your décor. Choose a design that complements your brand, whether it's modern and  minimalist like the Diaz, or ornate and  traditional.

Finish Line

A highly polished finish brings a classic sparkle to the table. Alternatively, a satin or stonewashed finish can offer a more rustic look and  is great at hiding minor scratches and  fingerprints.

Stock Levels

Always order around 10-20% more cutlery than you need for your maximum covers. This accounts for pieces being in the wash, accidentally lost, or needing replacement.

See all Olympia Diaz 18/10 Cutlery

Frequently Asked Questions

Q: Are these knives suitable for a commercial dishwasher?

A: Absolutely. They are made from 18/10 stainless steel and  designed to withstand the rigours of daily commercial washing cycles.

Q: What does 18/10 stainless steel mean?

A: It refers to the composition of the metal: 18% chromium for rust and  corrosion resistance, and  10% nickel for a bright, lasting shine.

Q: How many knives come in one box?

A: Each box contains a set of 12 Chef & Sommelier Diaz Tea/Dessert Knives.

Q: What is the exact length of one knife?

A: The total length of each knife is 175mm (or 17.5cm).

Q: Would you describe the design as modern or traditional?

A: The long, clean taper is a distinctly modern and  elegant design, perfect for contemporary restaurant settings.

Q: Can this knife be used for cheese courses?

A: Yes, its size and  shape make it an excellent choice for serving alongside soft cheeses, pâtés, or as a butter knife.

Q: What does the 6mm gauge refer to?

A: The gauge is the thickness of the steel. At 6mm, this knife has a reassuring, sturdy feel that signifies high quality.

Q: Will they stain from things like fruit coulis or coffee?

A: The high nickel content in 18/10 steel provides excellent resistance to staining from common food acids and  drinks.

What Customers Are Saying

Stunning quality, they have a lovely weight to them. Makes our dessert trolley look a million dollars.

Isabelle Dubois – Patisserie Owner, Bath

Really elegant and  they've held up perfectly in our commercial dishwasher. A big step up from our old set.

Tom Davies – Cafe Manager, Brighton

Simple, classic, and  very chic. We bought them for our hotel's room service trays and  they're just perfect.

Olivia Chen – Head of Housekeeping, Chester

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The Chef & Sommelier Difference: An Investment in Elegance

Choosing Chef & Sommelier isn't just about buying cutlery; it's about investing in a brand trusted across Europe's finest hotels and  restaurants. This heritage brings with it an assurance of quality that goes far beyond a technical specification sheet. The Diaz collection embodies this philosophy. By investing in pieces that are designed to last, you reduce long-term costs associated with frequent replacement of cheaper, less durable alternatives. This cutlery won't easily bend, stain, or lose its lustre after a few hundred wash cycles. It’s a subtle but powerful signal to your customers that you don't cut corners. This commitment to quality, right down to the dessert knife, justifies a premium price point and  helps build the kind of guest loyalty that keeps them coming back.

Explore more from Chef & Sommelier

What Makes 18/10 Stainless Steel the Professional's Choice?

Ever wondered what '18/10' actually means? It's the recipe for top-tier cutlery. The '18' stands for 18% chromium, which is the key ingredient for fighting rust and  corrosion. Think of it as a built-in shield that protects the knife from daily wear and  tear. The '10' represents 10% nickel, and  this is what gives the knife its brilliant, silvery lustre and  resistance to acidic foods like fruit coulis or lemon tart.

It’s like comparing a basic waterproof jacket to a high-performance one; both might keep you dry initially, but only the quality one stays looking good and  performing well after repeated use. That nickel content ensures this dessert knife keeps its sparkle, wash after wash, avoiding that dull, grey look that cheaper cutlery can get over time.

Who Should Buy This?

  • Fine Dining Restaurants: The perfect piece to elevate your dessert course and  complement a premium menu.
  • Boutique Hotels & Afternoon Tea Venues: Adds that essential touch of class for serving scones, cakes, and  delicate pastries.
  • Upmarket Bistros & Wine Bars: A sophisticated choice for serving cheese boards, pâtés, and  shareable dessert platters.
  • Corporate Hospitality & Event Venues: Impress clients and  guests with high-quality tableware that reflects your high standards.
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