£0.13 / Each

Box of 250

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Single Tank Countertop Deep Fryer | 8L Capacity | 3kW Power | Buffalo DF422. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Fiesta In Stock

Commercial Single Tank Countertop Deep Fryer | 8L Capacity | 3kW Power | Buffalo DF422

SKU: DF422
£32.88 / exc vat
£39.46/ inc vat
  • Powerful 3kW Element
  • Generous 8-Litre Tank
  • Commercial Stainless Steel Build
  • Adjustable Thermostatic Control

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Here we have the Buffalo DF422, a fantastic commercial single tank countertop fryer that proves you don’t need a massive kitchen to produce top-quality fried food. It’s a real workhorse, designed for professionals who need reliability and  performance in a compact package. If you’re looking to add chips, doughnuts, or crispy appetisers to your menu without a huge investment or footprint, this is the bit of kit you’ve been waiting for.

Built for the hustle and  bustle of cafes, pubs, and  mobile catering vans, this 8-litre countertop deep fryer offers the perfect balance of size and  power. The 3kW element ensures a speedy heat-up, slashing cooking times and  keeping your customers happy. Its simple, no-nonsense dial control and  robust stainless steel construction mean it’s incredibly easy to use and  even easier to clean at the end of a long, busy service.

Ultimately, this fryer is all about delivering consistent, delicious results, every single time. It comes with a basket and  lid, so you have everything you need to get cracking straight out of the box. For any small to medium-sized business wanting to step up their frying game with a trusted brand, the Buffalo DF422 is an absolute must-have.

Key Features and  Benefits

  • Powerful 3kW Element: Heats up the oil rapidly, reducing customer waiting times.
  • Generous 8-Litre Tank: Lets you cook larger batches of food in one go.
  • Commercial Stainless Steel Build: Incredibly durable and  couldn't be easier to wipe clean.
  • Adjustable Thermostatic Control: Gives you precise temperature control for perfectly cooked results.
  • Thermal Safety Cutout: Automatically switches the unit off to prevent oil from overheating.
  • Compact Countertop Design: Fits neatly into smaller kitchens without sacrificing professional performance.
  • Includes Lid & Basket: Comes with all the essential accessories to start frying immediately.
  • Non-Slip Rubber Feet: Keeps the fryer securely in place on your worktop.

Technical Specifications

  • Brand: Buffalo
  • SKU: DF422
  • Capacity: 8 Litres
  • Power: 3kW
  • Plug Type: 13 Amp (Standard UK Plug)
  • Voltage: 230V
  • Dimensions: 352(H) x 283(W) x 550(D) mm
  • Weight: 9.98kg
  • Temperature Range: 130°C to 190°C
  • Controls: Manual Dial
  • Material: Stainless Steel

Expert Review and  Insights

The Buffalo DF422 is a brilliant example of what the brand does best: solid, dependable kit that just works. It’s not bogged down with unnecessary bells and  whistles. Instead, it focuses on quick heating and  consistent temperature, which is exactly what you need from a countertop fryer in a busy service. A top choice for anyone needing a reliable secondary or primary fryer for low-to-medium output.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat-up time is impressive for a 13A plug-in model.
  • Cons: Recovery time can be a bit slow after a large batch of frozen items.

Case Study: Real Business, Real Results

'The Corner Catch', a bustling takeaway in Penzance, needed a dedicated fryer for their gluten-free batter to avoid cross-contamination and  serve a growing customer base with dietary needs.

"We needed something compact that we could rely on during our busiest shifts. The Buffalo fryer was the perfect fit. It holds its temperature well and  lets us confidently serve our gluten-free customers without any fuss or delays. It has made a real difference to our workflow."

Robert Davies – Co-Owner

Since installing the fryer, The Corner Catch has been able to increase its gluten-free meal output by over 50% during the peak tourist season.

Installation and  Maintenance Guide

Setting It Up

  • Always place the fryer on a flat, stable, and  non-flammable surface.
  • Ensure there is at least 15cm of clear space around the unit for proper ventilation.
  • Before first use, wash the tank, basket, and  lid with warm, soapy water and  dry thoroughly.
  • Fill the tank with oil between the MIN and  MAX markers – never overfill.

Keeping It Going

  • Filter your oil daily to remove food particles; this prolongs oil life and  improves food quality.
  • Clean the fryer thoroughly at the end of each day once the oil has completely cooled.
  • Regularly check the power cord and  plug for any signs of wear and  tear.
  • Never move the fryer when it contains hot oil.

Buying Guide: Choosing the Right Countertop Fryer

Need a hand choosing the perfect fryer? It’s easy to get lost in the options, so here are a few key points to help you make the right call for your business.

Size & Footprint

Measure your counter space before you buy! Remember to leave enough room around the fryer for air to circulate and  for staff to work safely.

Power & Plug

This 3kW model plugs into a standard 13A socket, making it super versatile. Larger fryers might need to be hardwired by an electrician, so always check your kitchen's capacity.

Oil Capacity vs. Output

An 8-litre tank, like in this model, is perfect for small-to-medium output. If you're a high-volume chip shop, you'll want to look at larger twin-tank or floor-standing models.

Cleaning & Maintenance

Look for stainless steel bodies and  removable elements. Features like these make the daily deep clean much quicker and  less of a headache.

Single vs. Double Tank

A single tank is ideal if you're frying one type of food. If you're cooking savoury items (like fish) and  sweet items (like doughnuts), a double tank is essential to prevent flavour transfer.

Frequently Asked Questions

Q: How long does the Buffalo DF422 take to heat up?

A: Thanks to its powerful 3kW element, it heats up to 190°C in approximately 10-15 minutes, depending on the starting temperature of the oil.

Q: Can I fry food directly from frozen?

A: Yes, absolutely. Just be aware that adding frozen food will temporarily lower the oil temperature, so allow a moment for it to recover before adding the next batch.

Q: What is the maximum temperature this fryer can reach?

A: The adjustable thermostat allows you to set the temperature anywhere between 130°C and  190°C.

Q: How often should I change the oil?

A: This depends on usage, but for best results, we recommend filtering the oil daily and  changing it completely every 2-3 days in a moderately busy environment.

Q: Is the heating element easy to clean?

A: Yes, the control panel and  element assembly can be lifted out of the main unit, giving you easy access to clean the inner tank thoroughly.

Q: Does it come with a lid and  basket?

A: Yes, the Buffalo DF422 fryer is supplied with one frying basket and  a stainless steel lid as standard.

Q: Is this commercial electric fryer 3kW model suitable for a food truck?

A: Yes, its compact size and  standard 13A plug make it an excellent choice for mobile catering setups where space and  power are at a premium.

Q: What is the purpose of the V-shaped oil pan mentioned in some models?

A: While this specific model has a standard pan, V-shaped pans create a 'cool zone' at the bottom. This allows crumbs to sink without burning, which helps to extend the life of your cooking oil.

What Customers Are Saying

"An absolute workhorse. This commercial single tank countertop fryer heats up quickly and  is so simple to clean down. Does exactly what you need it to do."

Sarah W. – Bistro Owner, York

"Brilliant fryer for our village pub. It handles our lunch service rush for scampi and  chips perfectly. Great value for a quality piece of equipment."

Tom Jones – Pub Landlord, The Cotswolds

"We use this in our dessert parlour for frying fresh doughnuts. The temperature control is spot on, giving us consistent, fluffy results every time. Highly recommend."

Fatima Khan – Dessert Shop, Birmingham

Add Review

The Buffalo Promise: Reliability for the Real World

Buffalo has built its reputation on creating robust, no-nonsense equipment that can withstand the pressures of a commercial kitchen. The DF422 fryer is a perfect embodiment of this philosophy. It's not designed to win awards for futuristic features; it's designed to be a reliable workhorse that you can switch on and  trust, day in, day out. This focus on durability and  simplicity translates directly into long-term business value. You spend less time worrying about breakdowns and  costly repairs, and  more time serving customers. For any business owner, that reliability is invaluable. Investing in a Buffalo product is an investment in consistency, operational peace of mind, and  the confidence that your equipment won't let you down when the orders start flooding in.

Explore more from Fiesta

How the Thermal Cutout Protects Your Kitchen

Ever wondered what the little 'reset' button on your fryer is for? It's linked to the thermal cutout, a brilliant safety feature that’s your last line of defence against overheating oil. If the main thermostat was to fail and  the oil temperature started to climb to dangerous levels, this independent switch automatically cuts the power to the heating element, preventing a potential fire.

Think of it as the emergency brake for your fryer. While your main thermostat is your day-to-day temperature control, the thermal cutout is the silent guardian that only steps in when something goes wrong. It’s a simple, non-negotiable feature in any professional kitchen that gives you crucial peace of mind during a hectic service.

Who Should Buy This?

  • Cafés & Tea Rooms

    Ideal for adding a small fried food menu, like chips or halloumi fries, alongside your main offerings.

  • Pubs & Bars

    A fantastic secondary fryer for handling gluten-free items or specific appetisers like onion rings.

  • Mobile Caterers & Food Trucks

    Its compact size and  standard 13A plug make it perfect for kitchens with limited space and  power.

  • Small Restaurants & Takeaways

    An efficient and  reliable single tank deep fat fryer for side orders or dedicated menu items.

Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Buffalo DF422 Commercial Single Tank Countertop Fryer on its way today and  start serving perfectly crispy food in no time!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5