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Hi there, I'm Jarvis! I see you're looking at the Commercial Strainer | Stop Glisse Strainer | 200mm Stainless Steel | Deglon HY072. How can I help you with the technical specs or suitability for your business today?

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Deglon Sabatier Out of Stock

Commercial Strainer | Stop Glisse Strainer | 200mm Stainless Steel | Deglon HY072

SKU: HY072
£33.33 / exc vat
£40.00/ inc vat

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  • Anti-sliding 'Stop Glisse' handle
  • Fine stainless steel mesh
  • Two secure hold hooks
  • Y-shaped stable base
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Product Overview

Let's be honest, there's nothing more frustrating than a strainer that slips into a hot pan or wobbles on the worktop. This isn't just any old sieve; the Deglon Stop Glisse strainer 200mm is a brilliantly designed piece of kit for professional kitchens that demand precision and  safety. It combines a super-fine mesh with clever features that keep it firmly in place, whether you're holding it or resting it on a bowl.

Crafted by French experts Deglon Sabatier, this commercial kitchen strainer is for chefs, bakers, and  caterers who are tired of making do with flimsy domestic tools. The 'Stop Glisse' handle lives up to its name, offering a fantastic grip, while the support hooks and  unique Y-shaped base provide rock-solid stability. It’s perfect for creating silky-smooth sauces, lump-free custards, or perfectly dusting a finished dessert.

Ultimately, it’s a small tool that solves big kitchen headaches. It helps you work faster, cleaner, and  with more confidence, freeing you up to focus on the food itself. This Deglon 200mm professional strainer is an indispensable ally that you'll be reaching for every single service.

Key Features and  Benefits

  • Anti-sliding 'Stop Glisse' handle: Grips firmly to prevent slips and  messy spills.
  • Fine stainless steel mesh: Creates incredibly smooth sauces, soups, and  purées every time.
  • Two secure hold hooks: Rests safely on pots and  bowls, freeing up your hands.
  • Y-shaped stable base: Stops it from tipping over when placed on the counter.
  • Ergonomic polypropylene handle: Offers a comfortable, secure grip, even with wet hands.
  • Fully waterproof handle: Guarantees it's durable and  exceptionally easy to clean thoroughly.
  • Integrated pot notch: Secures the strainer perfectly on the edge of a pan.
  • Versatile 200mm diameter: An ideal size for most day-to-day kitchen straining tasks.

Technical Specifications

  • Brand: Deglon Sabatier
  • SKU: HY072
  • Dimensions: 375(L) x 200(W) mm
  • Weight: 0.17kg
  • Materials: Stainless Steel (Mesh), Moulded Polypropylene (Handle)
  • Mesh Density: 106 holes per cm² (Fine)
  • Colour: Black & Stainless Steel
  • Key Features: Anti-slip 'Stop Glisse' handle, two securing hooks, Y-shaped base

Expert Review and  Insights

The difference between good and  great kitchen kit often lies in the small, thoughtful details, and  this strainer is a prime example. Deglon hasn’t just made a sieve; they’ve solved common kitchen annoyances. The stability from the hooks and  base, combined with a handle that genuinely doesn't slip, makes it a reliable workhorse you can trust during a hectic service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Notch Stability: The hooks and  base make hands-free straining genuinely practical and  safe.
  • Fine Mesh Care: The ultra-fine mesh is brilliant but needs immediate rinsing to prevent clogging.

Case Study: Real Business, Real Results

The team at 'The Water's Edge Bistro' in Salcombe, Devon, were looking to upgrade their essential kitchen tools after finding their existing strainers were flimsy and  inefficient. They needed something robust that could withstand a busy coastal service, especially for their popular seafood bisque.

"We were constantly having to hold our old strainers with one hand, which slowed everything down. The Deglon is brilliant; it just sits on the pot securely, letting us get on with other things. The build quality is in another league entirely."

Michael Davies – Head Chef

By equipping each station with a Stop Glisse strainer, the kitchen has seen a noticeable improvement in workflow, reducing the time for sauce and  soup prep by over 10% and  completely eliminating slips and  spills.

Installation and  Maintenance Guide

Setting It Up

  • It's ready to go straight from the packaging – no assembly required.
  • Before the first use, give it a thorough wash with warm, soapy water.
  • Take a moment to check how the hooks and  handle notch fit your most-used pots and  pans.

Keeping It Going

  • For best results, rinse the mesh immediately after use to stop food from drying on.
  • The entire strainer, including its waterproof handle, is completely dishwasher safe for easy cleaning.
  • Store by hanging from a tool rack to protect the fine mesh from being dented or damaged.
  • Check the mesh every so often for any signs of damage to ensure it keeps performing perfectly.

Buying Guide: Choosing the Right Commercial Strainer

Not sure which strainer is the right fit for your kitchen? Here are a few things to keep in mind to make the perfect choice.

Mesh Fineness

Consider what you'll use it for. An ultra-fine mesh is vital for silky sauces and  clear consommés, while a coarser mesh is better for blanching vegetables or rinsing grains.

Size and  Capacity

Match the strainer's diameter to your most-used pots and  bowls. A 200mm model is a great all-rounder, but for very large stockpots, you may need a bigger size.

Handle Design

Look for an ergonomic, non-slip handle. In a fast-paced, wet kitchen environment, a secure grip is crucial for both comfort and  safety.

Stability Features

Features like bowl hooks and  a stable base are invaluable. They allow for hands-free operation, preventing accidents and  freeing you up for other tasks.

Ease of Cleaning

A seamless design with a waterproof handle is far more hygienic and  easier to clean. Dishwasher-safe models are a huge time-saver in any commercial kitchen.

Frequently Asked Questions

Q: Is the handle heat resistant?

A: The polypropylene handle is designed to stay cool to the touch during normal use, but you should avoid leaving it in direct contact with a hot hob or open flame.

Q: Is this strainer fully dishwasher safe?

A: Yes, absolutely. The combination of stainless steel and  a fully waterproof, sealed handle means it can be safely and  hygienically cleaned in a commercial dishwasher.

Q: What does 'Stop Glisse' actually mean?

A: It's French for 'Stop Sliding'. It's the name Deglon gives to its innovative anti-slip handle material that ensures a secure grip even when wet.

Q: How fine is the mesh on this Deglon Stop Glisse sieve 200mm?

A: It's a professional fine grade, with 106 holes per square centimetre. This is ideal for achieving a super-smooth texture in sauces, custards, and  soups.

Q: Can I use this for sifting dry ingredients like flour?

A: Yes, it works brilliantly as a sieve for sifting flour, cocoa powder, and  icing sugar, thanks to its fine mesh and  sturdy frame.

Q: What are the hooks on the side for?

A: The two hooks are designed to rest securely on the rim of a pot or mixing bowl, allowing for stable, hands-free straining.

Q: Will the stainless steel mesh rust over time?

A: It is crafted from high-quality, food-grade stainless steel, which is extremely resistant to rust and  corrosion in a professional kitchen environment.

Q: Is it heavy to hold for long periods?

A: Not at all. It's very light, weighing only 170 grams, so it's comfortable to use throughout a long shift without causing fatigue.

What Customers Are Saying

"An absolutely solid piece of kit. The handle feels great and  the hooks are a fantastic touch that I now can't live without. Worth every penny."

Chloe Richardson – The Corner Deli, Leeds

"Finally, a strainer that doesn't slide all over the place! It's made making custards and  jellies so much easier. The fine mesh gives a perfect result."

Ben Carter – Artisan Baker, Brighton

"Really well made and  feels like it will last for years. The Deglon stainless steel strainer 200mm is now a go-to in our kitchen. Cleans up nicely in the dishwasher too."

Maria Costa – Hotel Chef, Edinburgh

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The Deglon Sabatier Edge: A Legacy of Precision

When you choose a tool from Deglon Sabatier, you're not just buying a piece of equipment; you're investing in over a century of French craftsmanship. This brand is renowned for understanding the real-world demands of a professional chef. The Deglon Stop Glisse strainer 200mm is a perfect example of this philosophy. Every feature, from the non-slip handle to the stable base and  pan hooks, is designed to enhance workflow, improve safety, and  deliver consistent results. Unlike cheaper alternatives that can bend or break, this strainer is built for the relentless pace of a commercial kitchen. This long-term durability means fewer replacements and  a lower overall cost of ownership, ensuring that this small but essential tool provides exceptional value shift after shift, year after year. It's the kind of reliability that builds confidence in every dish you prepare.

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Why the Y-Base and  Hooks Are a Chef's Best Friend

Ever tried to rest a normal round strainer on a counter? It wobbles. The clever Y-shaped base on this Stop Glisse kitchen strainer acts like a tripod. It creates three solid points of contact with any flat surface, making it incredibly stable—no more tipping over and  spilling your hard work. When you combine this with the two sturdy hooks that grip the rim of a pan or bowl, you get a completely hands-free straining station. It's like having an extra pair of hands during the busiest moments, allowing you to pour hot liquids safely with both hands while the strainer stays exactly where you put it. It’s a simple bit of physics that makes a huge difference to kitchen safety and  efficiency.

Who Should Buy This?

  • Restaurant & Gastropub Kitchens: Essential for crafting refined sauces, clear broths, and  smooth purées with professional consistency.
  • Patisseries & Dessert Bars: Ideal for sifting flour, dusting icing sugar, and  straining fruit coulis for perfect pastries.
  • Culinary Schools: A durable, safe, and  reliable tool for teaching students the fundamentals of professional food preparation.
  • Event Catering Companies: The hands-free stability speeds up bulk prep for sauces and  soups, improving kitchen workflow.
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