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Deglon Sabatier In Stock

Commercial Service Fork | Push Pull Fork | Stainless Steel | Deglon FR110

SKU: FR110
£57.79 / exc vat
£69.35/ inc vat
  • Twin-Tooth Design
  • Integrated Pusher
  • Stainless Steel Construction
  • Ergonomic Handle
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Product Overview

Here’s a brilliant bit of kit that solves a problem you didn’t know you had. The Deglon push and  pull service fork is a cleverly designed utensil that combines a sturdy carving fork with an integrated pusher. Crafted from high-quality stainless steel by the renowned French brand Deglon Sabatier, this tool is all about making food service quicker, cleaner, and  much more professional. It’s a simple idea, executed perfectly.

This is for any professional who’s ever found themselves fumbling with a fork and  spoon trying to serve a slice of roast beef or a portion of salad. It's an absolute must for carvery chefs, buffet caterers, and  busy restaurant kitchens where speed and  presentation are key. By allowing you to secure, lift, and  push food onto a plate with one hand, it streamlines the entire process, making your service flow like a dream.

Featuring an innovative twin-tooth design and  an ergonomic handle for all-day comfort, this professional push and  pull fork is built to last. It’s not just a tool; it’s a small, smart investment in operational efficiency. Ditch the juggling act and  discover a smoother, more hygienic way to serve. Your team (and your customers) will thank you for it.

Key Features and  Benefits

  • Twin-Tooth Design: Effortlessly push, pull, and  turn food with one tool.
  • Integrated Pusher: Saves precious time by not needing to switch utensils.
  • Stainless Steel Construction: Incredibly durable and  very easy to keep spotlessly clean.
  • Ergonomic Handle: Provides a comfortable, secure grip during long service periods.
  • Enhanced Hygiene: Reduces potential contamination by minimising utensil handling.
  • Time-Saving Functionality: Speeds up plating for carveries, buffets, and  busy kitchens.
  • Professional Grade: Built by Deglon Sabatier to withstand demanding commercial use.
  • Lightweight Build: Reduces wrist fatigue, making repetitive serving tasks much easier.

Technical Specifications

  • Brand: Deglon Sabatier
  • SKU: FR110
  • Dimensions: 100 x 310 x 300 mm
  • Length: 310mm
  • Weight: 0.44 kg
  • Material: Stainless Steel
  • Design: Push and  pull twin-tooth fork

Expert Review and  Insights

Every now and  then, a tool comes along that’s so simple and  effective, you wonder why it hasn’t always been the standard. The Deglon fork is exactly that. It feels robust in your hand, and  the push-pull action is surprisingly intuitive. For any high-volume serving application, it’s a clear winner that brings a touch of French ingenuity to the pass.

Sophie Brooks – Chef Tools View Profile →

  • Workflow Wonder: Genuinely speeds up plating and  carving tasks on the line.
  • Initial Feel: Takes a couple of attempts to master the push-pull motion smoothly.

Case Study: Real Business, Real Results

The team at 'The Pheasant's Rest', a popular countryside pub in the Cotswolds, found their Sunday carvery was becoming a victim of its own success, with queues forming due to slow serving.

"We were using a standard fork and  a large spoon, and  it was just awkward. Staff were dropping food and  the whole process felt clumsy. The Deglon fork sorted that out instantly. It's one fluid motion to serve a perfect slice of beef. Simple, but it has made a huge difference to our busiest day of the week."

Robert Finch – Head Chef

Since introducing the forks, they've been able to serve each customer approximately 20% faster, dramatically improving queue times and  reducing staff stress during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Wash the fork thoroughly in warm, soapy water before its first use.
  • Take a moment to get a feel for the push-pull motion to understand how it works best.
  • Store it in a dry utensil block or drawer to keep it in prime condition.

Keeping It Going

  • The fork is fully dishwasher safe, making cleanup quick and  easy.
  • Dry it promptly after washing to prevent water spots and  maintain its professional shine.
  • Avoid using harsh, abrasive scourers that could scratch the stainless steel surface.
  • Regularly check that the tines are straight and  undamaged for optimal performance.

Buying Guide: Choosing the Right Service Utensils

Not sure which utensil is right for the job? Here are a few things to keep in mind to make the best choice for your kitchen.

Consider the Task and  Length

Longer utensils are great for reaching into deep buffet pans, while shorter tools offer more precision for delicate plating.

Material Matters

Always opt for high-grade stainless steel. It’s the industry standard for a reason: it's durable, resists corrosion, and  is non-porous, making it hygienic and  easy to clean.

Handle with Care

A comfortable, ergonomic handle is crucial for tools you'll be using all day. It reduces wrist strain and  provides a safer, more secure grip.

Single vs. Multi-Function

Clever tools like this Deglon service fork can do the job of two separate utensils, saving you time, reducing clutter, and  improving your workflow.

Ease of Cleaning

Look for items that are dishwasher safe and  have a smooth design without nooks and  crannies where food can get trapped. This is vital for food safety.

Frequently Asked Questions

Q: What is a push and  pull fork actually used for?

A: It's an all-in-one tool for serving, plating, and  carving. The design allows you to securely hold, lift, and then push food onto a plate with a single utensil.

Q: Is this fork strong enough for carving hot joints of meat?

A: Absolutely. It's made from robust stainless steel, making it ideal for handling hot foods like roasts and  poultry straight from the oven.

Q: Is Deglon Sabatier a reliable brand?

A: Yes, Deglon Sabatier is a highly respected French manufacturer with a long history of producing top-quality, professional-grade knives and  kitchen tools.

Q: Can I put this in my commercial dishwasher?

A: Yes, it is designed to be fully dishwasher safe, perfect for the demands of a busy commercial kitchen.

Q: What is the overall length of this serving fork?

A: The total length is 310mm (31cm), which provides excellent reach for serving from buffet dishes or carving at a distance.

Q: What's the main advantage of the 'push' feature?

A: It eliminates the need for a separate spoon or pusher to slide food off the fork. This saves time, reduces clutter, and  improves hygiene by minimising utensil contact.

Q: Is the handle comfortable to hold for long periods?

A: Yes, it features an ergonomic design to ensure a comfortable and  non-slip grip, even during a long and  busy service.

Q: Will it feel heavy after a while?

A: No, at just 0.44kg it is surprisingly lightweight, which helps to minimise wrist strain and  fatigue during repetitive tasks.

What Customers Are Saying

"An absolutely brilliant piece of kit. It has made our buffet service so much faster and  more professional. Our staff fight over who gets to use it!"

Claire Davies – Events Manager, Cardiff

"Really sturdy and  well-made. The push function is genius for getting a clean serve every time. Well worth the money for the time it saves."

Ben Williams – Gastro Pub Owner, Leeds

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The Deglon Sabatier Difference: Engineered for Efficiency

When you choose a tool from Deglon Sabatier, you're not just buying a piece of metal; you're investing in over a century of French culinary craftsmanship. This heritage is evident in the Deglon push and  pull service fork, a perfect example of solving a real-world kitchen problem with elegant design. It moves beyond just being a utensil to become a part of a smarter workflow. This focus on practical innovation means less fumbling at the carvery station, faster plating on the pass, and  enhanced hygiene. Over the course of a year, the seconds saved on every single serving add up to hours of gained efficiency. That's the long-term value: a more professional, profitable, and  less stressful operation, all thanks to one thoughtfully designed tool.

Explore more from Deglon Sabatier

Why The Twin-Tooth 'Push-Pull' Design is So Clever

Ever tried to get a slice of roast potato off a fork onto a plate without it sliding off? You usually need a spoon or a knife to help push it. The Deglon fork solves this with its unique twin-tooth and  integrated pusher design. Think of it like having a tiny, precise spatula built right into your serving fork. The two main tines hold the food securely, while the central 'pusher' element gives you the control to gently slide it off, exactly where you want it. It’s one smooth, efficient action instead of a clumsy two-handed juggle. This simple mechanical advantage is what makes it so much faster and  cleaner for serving everything from meat to vegetables.

Who Should Buy This?

  • Carvery Pubs & Hotels: Perfect for serving joints of meat and  trimmings with speed, precision, and  less mess.
  • Buffet Caterers: Ideal for managing self-service lines, allowing staff to handle salads, meats, and  hot items efficiently.
  • Deli and  Food Counters: A brilliant tool for serving portions from display counters while maintaining excellent hygiene standards.
  • Event and  Mobile Caterers: A must-have for professionals needing versatile, multi-functional tools that save space and  time on the go.
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Add the Deglon push and  pull service fork to your basket today and  make your food service faster, cleaner, and  more efficient!

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