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Cooks & CO
In Stock
Pitted Kalamata Olives | Greek Black Olives | 2.25kg Bulk Tin | Cooks Co KA070
£27.50
/ exc vat
£33.00/ inc vat
- Authentic Kalamata Flavour
- Pre-Pitted for Convenience
- Bulk 2.25kg Tin
- Versatile Ingredient
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Product Overview
Introducing the cornerstone of any authentic Mediterranean menu: the Cooks & Co Pitted Kalamata Olives in a generous 2.25kg catering tin. Sourced for their deep, fruity flavour and satisfyingly firm texture, these olives deliver a genuine taste of Greece directly to your professional kitchen. They arrive conveniently pitted, saving your team precious prep time during the busiest services, allowing you to focus on creating unforgettable dishes.
This bulk tin is tailor-made for the fast-paced demands of UK restaurants, pizzerias, delis, and caterers. Whether you're crafting a classic Greek salad, topping a gourmet pizza, or adding a rich, savoury depth to stews and speciality breads, these olives are a versatile and indispensable ingredient. The foodservice-friendly format makes storage and handling a breeze, ensuring you're always stocked up and ready to go.
Forget the hassle of retail-sized jars and inconsistent quality. With the Cooks & Co KA070 Kalamata olives, you get reliable, premium quality in a size that makes sense for your business. Elevate your dishes with the unmistakable taste of authentic Kalamata and see why this is a store-cupboard champion for chefs up and down the country.
Key Features and Benefits
- Authentic Kalamata Flavour: Adds a genuine, rich, and fruity Greek taste.
- Pre-Pitted for Convenience: Saves you valuable prep time in a busy kitchen.
- Bulk 2.25kg Tin: Ensures you have plenty in stock for busy services.
- Versatile Ingredient: Perfect for salads, pizzas, pasta dishes, stews and more.
- Packed in Brine: Keeps the olives fresh, firm, and full of flavour.
- Cooks & Co Quality: A trusted brand known for reliable foodservice ingredients.
- Easy to Store: The catering size black olives tin is simple to stack.
- Long Shelf Life: Reduces waste and helps you manage your stock better.
Technical Specifications
- Brand: Cooks & Co
- SKU: KA070
- Pack Format: 2.25kg Catering Tin
- Net Drained Weight (NDW): 1.4kg
- Gross Weight: 2.47kg
- Product Type: Pitted Kalamata Olives
- Origin: Greece
- Dietary: Suitable for Vegetarians & Vegans
Expert Review and Insights
You simply can't go wrong with a classic like this. Cooks & Co are known for delivering consistent quality, and these olives are no exception. They have that rich, fruity flavour you want from a Kalamata, and being pre-pitted is a massive time-saver for any kitchen. A real workhorse ingredient for adding a splash of the Med to any menu.
Oliver Bennett – Catering Equipment Expert View Profile →
- Taste & Texture: Superb, authentic flavour with a satisfyingly firm bite.
- Packaging: The tin requires a heavy-duty opener; not ideal for light domestic use.
Case Study: Real Business, Real Results
The Parthenon Grill, a bustling Greek takeaway in Glasgow, was struggling to keep up with demand for its popular salads, with staff spending too much time pitting olives by hand during peak hours.
"We were buying olives in smaller jars and the prep was a real bottleneck. Switching to this bulk pitted Kalamata olives 2.25kg tin was a simple but effective change. The quality is consistently excellent, and it's freed up so much time for the team."
Elena Georgiou – Owner
The switch immediately saved the kitchen over 45 minutes of prep time per day, improving order speed during the crucial lunch rush.
Storage and Usage Guide
Opening & Using
- Use a sturdy, commercial-grade can opener for safe and easy opening.
- Drain away the brine before use, unless your recipe specifically calls for it.
- The Net Drained Weight (1.4kg) is your true product yield for costing recipes.
- Give them a quick rinse under cold water if you prefer a milder salty taste.
Keeping It Fresh
- Store unopened tins in a cool, dry pantry away from direct sunlight.
- Once opened, transfer any unused olives and their brine to a non-metallic, airtight container.
- Keep refrigerated once opened and aim to use within 5-7 days for the best quality and flavour.
- Always use a clean utensil to remove olives to avoid contamination.
Frequently Asked Questions
Q: Are these olives gluten-free?
A: Yes, these pitted Kalamata olives and the brine they are in are naturally gluten-free.
Q: What is the country of origin?
A: These are authentic Greek Kalamata olives, selected for their superior quality and flavour.
Q: What does 'Net Drained Weight' mean?
A: It's the weight of the olives themselves after the brine is drained away. For this tin, you get 1.4kg of usable olives.
Q: Can I use the brine for anything?
A: Absolutely. Some chefs use a splash of the brine in dressings or marinades to add a salty, tangy kick, or even to brine chicken.
Q: Are these suitable for vegetarians and vegans?
A: Yes, they are a fantastic, flavourful ingredient for both vegetarian and vegan dishes.
Q: How salty are they?
A: Like all traditionally cured olives, they have a distinct saltiness. You can give them a quick rinse under cold water to slightly reduce this if your recipe is already salty.
Q: Are the olives all a uniform size?
A: As a natural product, there will be slight variations, but they are graded to ensure a generally consistent size suitable for professional presentation and portioning.
Q: What's the best way to store them once the tin is open?
A: For best results, transfer them to a sealed plastic or glass container, ensure they are covered by the brine, and keep them in the fridge for up to a week.
The Cooks & Co Promise: Consistency in Every Tin
In any professional kitchen, consistency is just as crucial as quality. With Cooks & Co, you're not just buying a tin of olives; you're investing in cast-iron reliability. For decades, they have been a trusted partner to the UK's catering trade, understanding that chefs need ingredients that perform the same way, day in, day out. This tin of bulk Greek black olives for catering is a prime example. It means your Greek salad will taste just as vibrant on a frantic Friday as it does on a quiet Monday. It means your portion costs are predictable, and your customers receive the authentic, high-quality flavour they expect from your establishment. It’s this dependable performance that makes Cooks & Co a staple in professional pantries across the country.
Explore more from Cooks & COWhy Net Drained Weight (NDW) Matters for Your Margins
Ever wondered what 'Net Drained Weight' or 'NDW' on a tin really means for your kitchen? It's one of the most important figures for calculating your real costs. The total weight (2.25kg) includes the olives and the brine they're packed in, but the NDW (1.4kg) is the actual amount of usable product you get once you drain the liquid. Think of it like buying a punnet of strawberries; you're paying for the fruit, not the plastic container. Knowing the NDW lets you accurately work out your cost-per-portion and recipe costs, ensuring your menu pricing is spot on. It guarantees you get consistent, predictable value from every single tin, which is vital for managing food costs and profitability.
Who Should Buy This?
- Mediterranean Restaurants & Tavernas: The essential ingredient for authentic salads, meze platters, and signature main courses.
- Pizzerias & Italian Eateries: A premium topping that elevates classic pizzas and pasta dishes beyond the standard fare.
- Delicatessens & Farm Shops: Perfect for decanting into smaller pots for your olive bar or including in gourmet food hampers.
- Bakeries & Sandwich Bars: A brilliant, flavourful addition to focaccia, speciality breads, and premium sandwich fillings.
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