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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Infrico
Out of Stock
Commercial Triple Door Refrigerated Counter & Prep Table with Upstand, Stainless Steel | Compact
£2,257.99
/ exc vat
£2,709.59/ inc vat
Out of Stock, but not for long
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- Triple Door Access
- AISI 304 Stainless Steel Body
- Generous 355L Capacity
- Integrated 100mm Upstand
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Product Overview
Finding that perfect sweet spot between ample chilled storage and a practical workspace can be a real headache. Well, consider the problem solved. This Infrico Commercial Triple Door Refrigerated Counter is a fantastic bit of kit, cleverly combining a spacious 355-litre fridge with a robust stainless steel prep top, designed to make your kitchen life a whole lot easier.
It’s an absolute workhorse for bustling cafés, sandwich bars, pizzerias, and any spot where fresh ingredients need to be kept cool and close at hand. The built-in 100mm upstand is a thoughtful touch, stopping ingredients from escaping down the back and keeping your walls splash-free. Crafted from high-grade AISI 304 stainless steel, this unit isn’t just about looks; it's built to withstand the rigours of a busy commercial kitchen day in, day out.
With three doors, you can organise your ingredients perfectly, minimising temperature loss and maximising efficiency. If you’re looking to boost your prep speed and keep your cool during the busiest shifts, this triple door refrigerated prep counter is the smart, space-saving solution your kitchen has been waiting for.
Key Features and Benefits
- Triple Door Access: Grab what you need quickly from three separate, organised sections.
- AISI 304 Stainless Steel Body: Makes it incredibly durable and ridiculously easy to wipe clean.
- Generous 355L Capacity: Plenty of chilled space to keep all your key ingredients fresh.
- Integrated 100mm Upstand: Keeps your walls clean and stops food from falling down the back.
- GN1/1 Shelf Compatibility: Fits standard gastronorm pans for ultimate kitchen flexibility.
- Rounded Internal Corners: No more awkward crevices, making deep cleaning an absolute doddle.
- Replaceable Door Gaskets: Easily maintain a perfect seal, saving energy and money.
- Eco-Friendly R290 Refrigerant: A highly efficient and greener choice for your commercial kitchen.
Technical Specifications
- Brand: Infrico
- SKU: ME1003II
- Dimensions: 995 x 1460 x 700 mm (H x W x D)
- Capacity: 355 Litres
- Temperature Range: 0°C to +6°C
- Power: 565W
- Power Supply: 13 amp plug supply (single phase)
- Refrigerant: R290
- Number of Doors: 3
- Weight: 162 kg
- Climate Class: 4
- Colour: Stainless Steel
- Material: High Grade AISI 304 Stainless Steel
Expert Review and Insights
Infrico has a knack for producing gear that just works, and this prep counter is no exception. It’s a solid, no-nonsense unit that focuses on the essentials: reliable cooling, a durable workspace, and easy maintenance. The move to R290 refrigerant shows they're thinking about running costs and the environment, which is a big plus in my book.
Liam Sinclair – Refrigeration Expert View Profile →
- Practical Design: The upstand and rounded corners are small details that make a huge difference daily.
- A Heavyweight: At 162kg, you'll definitely need a two-person team to get it positioned correctly.
Case Study: Real Business, Real Results
The team at 'Salad Days', a bustling lunch spot in Leeds, were struggling with a cramped prep area that was slowing down service. They replaced two separate under-counter fridges and a standalone table with the single Infrico refrigerated prep counter.
"It has completely reorganised our workflow for the better. Everything is chilled and right where we need it, which is exactly what our fast-paced service demanded. The kitchen feels less chaotic and our team is happier."
Ben Carter – Owner
The change allowed them to increase their output of custom salads and wraps by over 30% during the peak lunch hour.
Installation and Maintenance Guide
Setting It Up
- Position the unit on a flat, level surface, using the adjustable feet to ensure it's stable.
- Leave a gap of at least 10cm around the back and sides for proper air circulation.
- Let the unit stand for 4-6 hours before plugging it into a standard 13 amp socket.
- Allow the fridge to reach its target temperature before you start loading it with produce.
Keeping It Going
- Wipe down all stainless steel surfaces daily with a soft cloth and a food-safe cleaner.
- Clean the door seals (gaskets) weekly with warm, soapy water to keep them supple and effective.
- Every couple of months, carefully brush any dust from the condenser coils to maintain efficiency.
- Avoid using harsh scourers or abrasive chemicals, as they can damage the steel's protective layer.
Frequently Asked Questions
Q: What is the temperature range of this refrigerated counter?
A: It maintains a consistent temperature between 0°C and +6°C, which is ideal for storing most fresh ingredients like salads, meats, and dairy.
Q: What kind of power supply does it need?
A: It’s nice and simple. The unit runs on a standard 13 amp supply, so you can just plug it into a regular wall socket.
Q: Is the stainless steel safe for food prep?
A: Absolutely. It’s constructed from high-grade AISI 304 stainless steel, which is the industry standard for hygiene and durability in commercial kitchens.
Q: How many shelves are included?
A: It comes equipped with one GN1/1 shelf and three pairs of tray slides per door, giving you flexible storage options right out of the box.
Q: What is the purpose of the upstand?
A: The 100mm upstand at the back is a hygienic barrier that prevents food and liquids from falling behind the unit, making your cleaning routine much easier.
Q: Is R290 refrigerant safe and efficient?
A: Yes, R290 (Propane) is a modern, eco-friendly refrigerant that is highly energy-efficient and has a very low Global Warming Potential (GWP).
Q: Can I use my existing Gastronorm pans in it?
A: Yes, the interior is designed to be fully compatible with industry-standard GN1/1 sized pans and containers.
Q: How should I clean the inside of the counter?
A: The smooth, rounded internal corners are designed for easy cleaning. Simply use a soft cloth and a food-safe sanitiser.
The Infrico Promise: Reliability Baked In
When you choose Infrico, you're not just buying a piece of equipment; you're investing in peace of mind for your kitchen's operations. With a long-standing reputation for building robust, reliable gear that thrives in demanding environments, Infrico understands that consistency is king. This refrigerated counter is a testament to that philosophy. Every component, from the high-grade AISI 304 steel body to the easily replaceable door gaskets, is designed for longevity and low-maintenance ownership. This focus on durability means fewer service calls and less downtime for your business. Furthermore, the use of efficient, eco-friendly R290 refrigerant doesn't just help the planet—it helps manage your electricity bills over the long term. It’s a smart, dependable workhorse built to support your business day in, day out.
Explore more from InfricoWhy AISI 304 Grade Steel is a Chef's Best Friend
You’ll see 'stainless steel' everywhere, but not all steel is created equal. This unit uses AISI 304 grade, which is the gold standard for kitchens. Think of it like the difference between a standard kitchen knife and a professional chef's knife. Both cut, but one is tougher, holds its edge longer, and resists rust and staining far better. AISI 304 steel has a higher content of chromium and nickel, which makes it exceptionally resistant to corrosion from salts, moisture, and acidic foods like tomato sauces or lemon juice. This means your investment not only stays hygienic and food-safe but also keeps its professional shine for years, even with heavy daily use.
Who Should Buy This?
- Busy Cafés & Bistros: Perfect for keeping sandwich fillings, salads, and garnishes perfectly chilled and accessible.
- Local Delis & Sandwich Shops: Helps you streamline the prep line, seriously speeding up service during the lunchtime rush.
- Pizzerias & Takeaways: An ideal all-in-one prep and storage station for toppings, sauces, and dough.
- School & College Canteens: A durable and reliable unit for preparing large volumes of fresh grab-and-go meals daily.
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