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Commercial Yakumi Pan | Japanese Condiment Holder | 6 Small Inserts | Clover JA633

SKU: JA633
£71.62 / exc vat
£85.94/ inc vat
  • Authentic Japanese Origin
  • Premium 18-8 Stainless Steel
  • Six Removable Inserts
  • Dishwasher Safe

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Product Overview

Spotted a gap in your kitchen's organisation? This superb Commercial Yakumi Pan from Clover Kitchenware is the answer you've been looking for. Far more than just a container, this is a purpose-built tool designed to bring Japanese-style efficiency to any professional food prep station. It’s your secret weapon for keeping fresh garnishes, spices, and  condiments perfectly organised, accessible, and  ready for service in an instant.

Specifically created for fast-paced environments like sushi bars, ramen shops, and  modern fusion kitchens, this Japanese yakumi pan condiment holder is all about workflow. Featuring six individual inserts, it allows your chefs to have everything they need right at their fingertips, from chopped chives and  pickled ginger to wasabi and  fish roe. The robust, easy-to-clean stainless steel construction means it not only looks the part but is built to handle the rigours of daily commercial use.

If you're tired of a messy prep counter cluttered with mismatched pots and  containers, this is your chance to streamline your service. The Clover Yakumi Pan brings a touch of professional calm to the kitchen chaos, improving speed, hygiene, and  presentation all in one go. It’s a simple piece of kit that makes a world of difference to your daily operations.

Key Features and  Benefits

  • Authentic Japanese Origin: Made in Japan for genuine quality and  thoughtful design.
  • Premium 18-8 Stainless Steel: Incredibly durable, hygienic, and  resistant to rust and  stains.
  • Six Removable Inserts: Keep multiple garnishes separate, fresh, and  easy to access.
  • Dishwasher Safe: Makes cleanup at the end of a long shift quick and  effortless.
  • Stackable Design: The included lid allows you to stack multiple pans, saving precious space.
  • Compact Footprint: Sits neatly on any worktop without taking over your prep area.
  • Versatile Application: Perfect for sushi, ramen, cocktails, or even dessert topping stations.
  • Extra Components Available: You can get extra lids and  inserts for maximum flexibility.

Technical Specifications

  • Brand: Clover Kitchenware
  • SKU: JA633
  • External Dimensions: 60(H) x 330(W) x 145(D) mm
  • Weight: 1.16kg
  • Material: 18-8 Japanese Stainless Steel
  • Compartments: Includes 6 removable inserts
  • Dishwasher Safe: Yes
  • Country of Origin: Japan

Expert Review and  Insights

In authentic Asian cooking, 'mise en place' is everything, and  this Clover yakumi pan is a brilliant example of a tool that perfects it. It’s not just a box; it’s a workflow system. The quality of the Japanese steel and  the neat fit of the inserts show it's built for professional kitchens where speed, precision, and  hygiene are non-negotiable. A simple but essential bit of kit.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Top-Tier Build: The 18-8 steel feels solid and  resists staining from potent ingredients.
  • Cover Lid: The lid is for covering and  stacking, not an airtight seal.

Case Study: Real Business, Real Results

The team at 'Ukiyo', a bustling Japanese eatery in Manchester, were struggling to keep their open-plan garnish station tidy during peak hours, using a jumble of small, mismatched bowls.

"We were constantly fumbling for the right topping. The Clover yakumi pan has organised our workflow completely. It looks professional on the counter, it’s a breeze to clean, and  our chefs can plate dishes so much faster now. It’s made a massive difference to our service speed."

David Chen – Head Chef at Ukiyo

Since implementing the pans, the restaurant has significantly reduced plating times during their frantic lunch rush and  improved the overall professional look of their kitchen.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the pan and  all inserts a thorough wash with warm, soapy water.
  • Dry completely before its first use to ensure a perfect, hygienic start.
  • Arrange the six inserts inside the main holder – they should slot in neatly.
  • Place it on a flat, stable work surface, ready to be filled with your chosen condiments.

Keeping It Going

  • The main pan and  all six inserts are fully dishwasher safe for easy cleaning.
  • For a quick clean, simply wipe down with a food-safe sanitiser.
  • Hand-wash the lid to maintain its shape and  prevent damage in a hot commercial dishwasher.
  • Stack them using the lids to save space, but avoid dropping heavy items on top to prevent dents.

Buying Guide: Choosing the Right Condiment Holder

Not sure what to look for in a garnish tray? Here are a few key things to consider to make sure you get the perfect fit for your kitchen.

Capacity vs. Counter Space

Consider how many compartments you really need. This Clover yakumi pan 6 compartment model is great for complex prep, but if you only use 2-3 garnishes, a smaller version might save valuable counter real estate.

Material Matters

For hygiene and  longevity, stainless steel is the only way to go. It doesn't stain, harbour germs, or crack like plastic, making it the safest choice for any professional food environment.

Lid Logic

Think about what you need the lid for. This one is designed for covering and  stacking. If you need an airtight seal for long-term storage, you might need a different type of container.

Ease of Cleaning

Always choose a model with fully removable inserts. A one-piece tray is a nightmare to clean properly. Individual, dishwasher-safe inserts are non-negotiable for a busy kitchen.

Modularity is a Plus

Can you buy spare parts? Being able to purchase extra inserts or a replacement lid is a huge bonus, extending the life and  flexibility of your investment.

Frequently Asked Questions

Q: Is the entire unit made from stainless steel?

A: Yes, the main holder and  all six inserts are made from high-quality 18-8 Japanese stainless steel for maximum hygiene and  durability.

Q: Can the whole thing go in the dishwasher?

A: Yes, the pan and  the inserts are completely dishwasher safe. We recommend hand-washing the lid to be safe.

Q: Is the lid airtight?

A: No, the lid is designed to sit loosely on top. This allows for easy access during service and  for stacking multiple units, but it does not create an airtight seal.

Q: What are the dimensions of the individual inserts?

A: Each of the six small inserts is designed to hold a standard portion of a garnish, like chopped herbs, spices, or pickles.

Q: Is this suitable for a commercial condiment holder for a sushi bar?

A: Absolutely. This is its primary design purpose, perfect for holding wasabi, pickled ginger, roe, and  other essential sushi garnishes.

Q: Can I use it for hot items?

A: It's designed for cold or room-temperature ingredients. While the steel can handle warmth, it's not intended for use on direct heat sources like a hob.

Q: Where is this yakumi pan made?

A: This is an authentic piece of professional kit, proudly made in Japan.

Q: Does the steel get stained by colourful ingredients like beetroot or turmeric?

A: High-grade 18-8 stainless steel is highly resistant to staining and  will not absorb colours or odours from food.

What Customers Are Saying

"Exactly what we needed for our sushi bar. Solidly built, easy to clean, and  the inserts are the perfect size. It's a proper piece of professional kit."

Ben Carter – Sushi Chef, London

"Brilliant for our kebab salad bar. Keeps everything separate and  fresh. The lid just rests on top, but for our needs, it's spot on."

Fatima Khan – Takeaway Owner, Birmingham

"We use two of these on our line for burger garnishes. They look so much smarter than the old plastic tubs and  are incredibly hygienic."

Sarah Jones – Gastropub Manager, Leeds

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The Clover Kitchenware Commitment: Japanese Precision in Every Detail

Choosing Clover Kitchenware isn’t just about buying a product; it’s about investing in a philosophy of Japanese manufacturing excellence. This Japanese garnish tray for restaurant use is more than a simple steel box—it's a tool meticulously designed to enhance kitchen workflow and  withstand the pressures of a professional environment. The choice of 18-8 Japanese steel isn't accidental; it reflects a commitment to longevity, hygiene, and  performance. This means a lower total cost of ownership for your business, with no need to replace rusted or stained containers every year. The design's clean lines, smooth edges, and  perfectly fitted inserts eliminate friction during a busy service, allowing your chefs to work with speed and  precision. In a world of disposable kit, Clover provides equipment built with a respect for the craft, ensuring reliability and  consistency that you can depend on, day in and  day out.

Explore more from Clover Kitchenware

Why is '18/8 Stainless Steel' So Important?

You see 'stainless steel' everywhere, but the '18/8' part is what really matters in a professional kitchen. Think of it like the specific recipe for the metal itself. The '18' stands for 18% chromium, which is the key ingredient that forms a protective, passive layer on the surface. This is what makes it 'stainless' and  gives it exceptional resistance to rust and  corrosion, even when faced with acidic ingredients like lemon juice or vinegar.

The '8' refers to 8% nickel. This is the magic touch that enhances the steel's durability, gives it that bright, professional polish, and  makes it tougher against dents and  dings. In short, 18/8 steel is non-porous, so it won't harbour bacteria or absorb odours and  stains. It's the professional standard for a reason: it's incredibly hygienic, built to last, and  a cinch to keep clean, shift after shift.

Who Should Buy This?

  • Sushi Restaurants

    A must-have for any sushi counter to keep wasabi, ginger, and  roe neatly presented.
  • Ramen Bars

    Perfect for organising toppings like spring onions, bamboo shoots, and  narutomaki for quick assembly.
  • High-End Cocktail Bars

    An elegant solution for holding lemon twists, olives, cherries, and  other delicate garnishes.
  • Modern Fusion Kitchens

    Ideal for organising chopped herbs, chillies, and  other fresh condiments for tacos or noodle dishes.
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Ready to Order?

Ready to get organised? Add the Clover JA633 Commercial Yakumi Pan to your basket today and  bring professional order to your prep station.

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