Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Yakumi Pan | Japanese Condiment Holder | 4 Large Inserts | Clover JA631. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Commercial Yakumi Pan | Japanese Condiment Holder | 4 Large Inserts | Clover JA631

SKU: JA631
£61.73 / exc vat
£74.08/ inc vat
  • 18-8 Japanese Stainless Steel
  • Four Large Inserts
  • Dishwasher Safe
  • Made in Japan

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Finding yourself in a frantic search for the right garnish mid-service? We’ve all been there. This professional Japanese yakumi pan condiment holder from Clover Kitchenware is the secret to a calm, organised, and  efficient prep station. Crafted in Japan from high-grade stainless steel, it’s designed to keep your essential condiments, spices, and  garnishes perfectly arranged and  within arm's reach, exactly when you need them.

Specifically designed for demanding commercial environments like sushi bars, Japanese restaurants, and  busy hotel kitchens, this unit brings authentic, functional design to your workflow. It features four generously sized inserts, ideal for holding everything from pickled ginger and  wasabi to finely chopped chives and  tobiko. The robust construction ensures it can handle the daily hustle and  bustle, while its sleek appearance adds a touch of professionalism to any counter.

Forget makeshift containers and  cluttered benches. By investing in a purpose-built yakumi organiser, you're not just buying a piece of equipment; you're upgrading your entire service flow. It’s about precision, speed, and  presenting your craft in the best possible light. This is the simple, durable solution for any chef who values impeccable mise en place.

Key Features and  Benefits

  • 18-8 Japanese Stainless Steel: Offers superior rust resistance and  will not stain.
  • Four Large Inserts: Keep multiple garnishes organised and  ready for service.
  • Dishwasher Safe: Makes cleanup quick and  effortless after a busy shift.
  • Made in Japan: Guarantees authentic craftsmanship and  exceptional build quality.
  • Stackable Design: Saves valuable counter and  storage space when not in use.
  • Easy-Clean Construction: Smooth surfaces prevent food traps, ensuring top hygiene.
  • Extra Inserts/Lids Available: Customise your setup or replace parts with ease.
  • Professional Grade: Built to withstand the demands of a busy kitchen.

Technical Specifications

  • Brand: Clover Kitchenware
  • SKU: JA631
  • Dimensions: 60(H) x 435(W) x 145(D) mm
  • Material: 18-8 Japanese Stainless Steel
  • Weight: 1.42kg
  • Country of Origin: Japan
  • Features: 4 Large Inserts, Stackable, Dishwasher Safe

Expert Review and  Insights

In authentic Asian cuisine, the details make all the difference. This Clover yakumi pan isn't just a container; it's a nod to the importance of preparation and  flow. Its solid, Japanese-made construction feels dependable in hand, and  the simple, clean design is exactly what you want on a busy line—no fuss, just pure function that helps you work faster and  smarter.

Priya Sharma – Asian Cuisine Expert View Profile →

  • Top-Tier Build: The quality of the Japanese stainless steel is immediately obvious.
  • Lid is Optional: You'll need to purchase the matching lid separately for stacking.

Case Study: Real Business, Real Results

The team at 'The Golden Koi', a bustling Japanese eatery in Leeds, needed to streamline their cramped sushi prep area. Their collection of mismatched bowls was inefficient and  looked unprofessional to customers viewing the open kitchen.

"This Clover yakumi pan has totally decluttered our workspace. Everything is uniform, easy to access, and  the stainless steel is a breeze to clean. Our plating is faster, and  the whole counter just looks sharper."

Robert Green – Head Chef

The change resulted in a tangible improvement, reducing the time to assemble complex sashimi platters by an estimated 15% during peak dinner service.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the holder and  inserts carefully, removing all packaging.
  • Give everything a thorough wash with warm, soapy water before its first use.
  • Dry completely and  place the inserts into the main holder.
  • Position it on a flat, stable surface on your prep counter or service line.

Keeping It Going

  • The holder and  inserts are fully dishwasher safe for easy cleaning.
  • For best results and  longevity, hand wash and  dry immediately to prevent water spots.
  • Regularly inspect the inserts for any signs of wear and  tear.
  • When stacking, ensure the optional lid is fitted securely to protect contents.

Buying Guide: Choosing the Right Condiment Holder

Not sure which prep station fits your needs best? Here are a few things to consider to make sure you get the perfect match for your kitchen.

Material Matters

Stainless steel offers the best durability and  hygiene for professional kitchens. It resists odours, stains, and  corrosion, making it ideal for acidic ingredients like pickles or tomatoes.

Insert Count and  Size

Consider what you'll be storing. Do you need many small pots for spices, or fewer, larger trays for garnishes? This Clover yakumi pan offers four large trays, great for common prep items.

Counter Footprint

Measure your available space! A long, thin yakumi-style pan is great for lining up along a service counter, while square models might fit better in a prep corner.

Lids and  Portability

Do you need to store prepped items in the fridge overnight? A model with a well-fitting lid is essential for freshness and  stacking. Check if lids are included or available as an extra.

Ease of Cleaning

Look for removable inserts and  dishwasher-safe components. Smooth, seamless construction prevents food from getting trapped and  makes deep cleaning much simpler.

Frequently Asked Questions

Q: Are the inner trays removable?

A: Yes, all four of the large inserts are fully removable for easy filling, serving, and  cleaning.

Q: Is this product dishwasher safe?

A: Absolutely. Both the main holder and  the stainless steel inserts are designed to be safely cleaned in a commercial dishwasher.

Q: Does it come with a lid?

A: This model is sold without a lid as standard, but a compatible stainless steel lid is available to purchase separately for stacking and  storage.

Q: What is 'yakumi'?

A: 'Yakumi' is a Japanese term for condiments or spices, typically fresh and  pungent, that are added to a dish to enhance its flavour, such as grated ginger, wasabi, or chopped spring onions.

Q: What is 18-8 stainless steel?

A: It's a high-grade stainless steel containing 18% chromium for rust resistance and  8% nickel for durability and  shine. It's ideal for food use as it's non-reactive and  very hygienic.

Q: Can I buy extra inserts if one gets lost or damaged?

A: Yes, replacement inserts are available, allowing you to maintain your set for years to come.

Q: What are the dimensions of the entire unit?

A: The complete holder measures 60mm in height, 435mm in width, and  145mm in depth.

Q: Is this suitable for holding hot items?

A: While stainless steel can handle heat, this is designed as a commercial condiment holder for cold or room-temperature ingredients. It is not intended for use on a hot plate or range.

What Customers Are Saying

"Fantastic quality. You can feel the difference with it being made in Japan. It's solid, doesn't stain from the pickled ginger, and  looks brilliant on the line."

A. Khan – Izakaya Owner, London

"A really well-made commercial condiment holder for our sushi bar. The inserts are a great size and  it fits perfectly on our refrigerated counter. Cleaning is super simple too."

Jenny L. – Restaurant Manager, Bristol

"We bought two of these for our prep station. They are incredibly sturdy and  help our kitchen stay organised during the busiest hours. A worthwhile investment."

David Chen – Head Chef, Edinburgh

Add Review

The Clover Kitchenware Commitment: Precision in Every Prep

Choosing a Clover Kitchenware product, especially one 'Made in Japan', is about more than just buying a piece of metal; it’s an investment in a philosophy of craftsmanship. This isn't just another container; it's a professional tool born from a culture that values precision, efficiency, and  durability. For a busy chef, this translates into a smoother, faster workflow where every essential ingredient is exactly where it needs to be. This authentic Japanese yakumi pan condiment holder is designed to reduce clutter and  minimise movements, saving precious seconds during peak service. The long-term value lies in its resilience—it won't warp, stain, or retain odours, meaning fewer replacements and  consistent, hygienic performance day in, day out. It’s a small detail that reflects a larger commitment to quality, both in your kitchen and  for the food you serve.

Explore more from Clover Kitchenware

Why 18-8 Japanese Steel Makes a Difference

Ever wondered what '18-8' stainless steel actually means? It's not just a technical code; it's a promise of quality. The '18' refers to its 18% chromium content, which acts like a bodyguard against rust and  corrosion. The '8' is for its 8% nickel content, which gives the steel its brilliant shine and  adds a huge amount of durability and  resistance to acidic foods. Think of it like this: standard cookware is fine, but a Japanese chef's knife is purpose-built for a sharper, longer-lasting edge. This Japanese yakumi pan condiment holder is the same – the 18-8 steel ensures it won't impart any metallic taste to delicate ingredients like wasabi or yuzu, and  it will stand up to years of daily use and  washing without losing its integrity.

Who Should Buy This?

  • Sushi Restaurants: Perfect for organising wasabi, ginger, tobiko, and  other essential garnishes right on the sushi bar.
  • Pan-Asian Kitchens: Ideal for holding prepped garlic, chilli, herbs, and  spices for woks and  stir-fry stations.
  • Hotel Buffets: A smart, hygienic way to present breakfast condiments, toppings for oat porridge, or salad bar extras.
  • Upscale Cocktail Bars: An elegant solution for keeping citrus twists, olives, cherries, and  other cocktail garnishes fresh and  organised.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Bring authentic Japanese efficiency to your kitchen. Order the Clover Commercial Yakumi Pan today and  perfect your prep station!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5