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Clover Kitchenware
In Stock
Japanese Chef Tray | 18-8 Stainless Steel Serving Tray | 140x200mm | Clover JA620
£8.02
/ exc vat
£9.62/ inc vat
- 18-8 Stainless Steel
- Low Edge Design
- Cooling Stand Ready
- Lightweight Build
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Product Overview
Here we have a piece of kit that’s all about precision and presentation. The Clover Japanese Chef Tray is a compact, high-quality stainless steel surface designed for the meticulous chef. It’s not just a tray; it’s a dedicated workspace for those tasks where every detail matters, from crafting delicate sushi to putting the finishing touches on a dessert. It’s built for professionals who appreciate tools that are as serious about food as they are.
This tray is perfect for sushi bars, patisseries, and any high-end kitchen where ‘mise en place’ is a religion. Its 140x200mm footprint is just right for individual portions or organising intricate components, keeping your station clean and your process smooth. The 18-8 stainless steel construction means it's tough enough for the daily grind, resisting rust and stains while always looking the part. It's an unassuming hero for your prep line.
Ultimately, this isn't just another bit of metal. It's an upgrade to your workflow. With its low-profile edge for easy access and the option to become a cooling rack, the Clover stainless steel Japanese chef tray offers a level of versatility that punches well above its weight. It’s a small investment in making your food preparation faster, cleaner, and more professional.
Key Features and Benefits
- 18-8 Stainless Steel: Built to last and resist rust in busy kitchens.
- Low Edge Design: Lets you easily slide off delicate pastries or ingredients.
- Cooling Stand Ready: Pair with the dedicated mesh to create a cooling rack.
- Lightweight Build: Effortless to carry from the prep station to the pass.
- Compact 140x200mm Size: Perfect for individual portions or tight kitchen prep areas.
- Sleek, Modern Finish: Makes your food presentation look polished and professional.
- Warm Item Safe: Safely holds warm items without warping or damage.
- Multi-Functional Use: Ideal for everything from baking prep to serving canapés.
Technical Specifications
- Brand: Clover Kitchenware
- SKU: JA620
- Dimensions: 18(H) x 200(W) x 140(D) mm
- Material: 18-8 Stainless Steel
- Weight: 0.16 kg
- Colour: Silver / Stainless Steel
- Type: Japanese Chef Tray / Serving Tray
Expert Review and Insights
It’s the simple, beautifully made tools that often make the biggest difference in a professional kitchen. This Clover tray is exactly that. It feels sturdy, the finish is excellent, and it's clear it was designed by someone who understands a chef's need for an organised, clean workspace. It’s a brilliant little workhorse for detailed prep work.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Notch Material: The 18-8 steel genuinely resists stains from common kitchen acids.
- Niche Size: It's small and specialised, so it's not a general-purpose baking sheet.
Case Study: Real Business, Real Results
The team at ‘Sakura Blossom’, a popular Japanese eatery in York, were looking to refine their open kitchen’s workflow. Their old plastic prep trays were becoming worn and didn’t match the high-end aesthetic they wanted for their customer-facing sushi bar.
"We needed something that was not only hygienic and durable but also looked professional. These Clover trays are perfect. They’re the ideal size for our sushi chefs to work on, and they make our entire prep line look cleaner and more organised. Our chefs can work faster and the presentation is spot on."
David Chen – Head Chef
Since switching, the restaurant has noted their prep-to-serve time for intricate sashimi platters has improved by over 10% due to the better-organised stations.
Installation and Maintenance Guide
Setting It Up
- Give the tray a thorough wash with warm, soapy water before its first use.
- Dry it completely with a soft cloth to prevent any water spots.
- That's it! Your tray is ready for immediate action in the kitchen.
Keeping It Going
- For best results, wash by hand using a soft sponge or cloth. Avoid abrasive scourers which can scratch the surface.
- Always dry the tray promptly after washing to maintain its polished finish.
- Avoid using harsh chemicals or chlorine-based cleaners, as they can damage the steel over time.
- Stack carefully with other items to prevent unnecessary scratches or dents.
Frequently Asked Questions
Q: Can I use this tray in the oven for baking?
A: This tray is designed for preparation, presentation, and holding warm items. It is not recommended for high-temperature oven baking like a traditional baking sheet.
Q: Is it dishwasher safe?
A: Yes, 18-8 stainless steel is generally dishwasher safe. However, to maintain its pristine finish and avoid water spots, hand washing and immediate drying is recommended.
Q: Will it stain if I use it for things like beetroot or turmeric?
A: The high-quality 18-8 stainless steel offers excellent resistance to staining from food acids and strong pigments. Prompt cleaning is always best practice.
Q: Is the 140x200mm size big enough for a main course?
A: This size is primarily intended for individual appetisers, desserts, sushi prep, or organising ingredients ('mise en place'), rather than a full main course.
Q: Is the tray magnetic?
A: Typically, 18-8 (or 304) stainless steel is non-magnetic, so it likely won't stick to magnetic knife racks or holders.
Q: How does this differ from a standard serving tray?
A: This stainless steel Japanese chef tray is designed for professional kitchen work. It prioritises durability, hygiene, and a low-profile design for practical food prep.
Q: Where can I buy the cooling mesh that is mentioned?
A: The dedicated cooling mesh is an optional accessory and is sold separately.
Q: Can the trays be stacked?
A: Yes, their simple, low-profile design allows them to be stacked together efficiently, saving valuable counter and storage space.
The Clover Kitchenware Commitment: Precision in Every Prep
In a professional kitchen, success is built on consistency and reliability, and that extends to every tool you use. The Clover Japanese tray for chefs is more than just a surface; it's a reflection of a commitment to the craft. Clover Kitchenware is known for producing no-nonsense, high-performance equipment that understands the rigours of daily service. Investing in a purpose-built tray like this means fewer replacements, better hygiene, and a smoother workflow. It eliminates the frustrations of using subpar equipment that warps, stains, or just doesn't feel right. Over its lifetime, this tray delivers value not just in its longevity, but in the time saved, the presentation enhanced, and the quiet confidence that comes from using a tool that's perfectly suited for the job.
Explore more from Clover KitchenwareWhat Does '18-8 Stainless Steel' Actually Mean for Your Kitchen?
Ever see '18-8' and wonder what it is? It's basically a recipe for top-quality stainless steel. The '18' stands for 18% chromium, which is the key ingredient that fights rust and corrosion. Think of it as a built-in shield against moisture and acidic foods like lemon juice or tomato. The '8' stands for 8% nickel, which boosts durability, adds that lovely shine, and makes the tray tougher against dents and dings. In simple terms, it's like the 'all-weather' version of steel – built to handle the demanding, messy, and fast-paced environment of a commercial kitchen while still looking great day after day.
Who Should Buy This?
- Sushi Restaurants: For meticulous prep and clean presentation of nigiri and maki rolls. A perfect sushi prep tray stainless steel.
- Patisseries & Bakeries: For decorating individual cakes, holding delicate pastries, or cooling small biscuits.
- Fine Dining Kitchens: Ideal for precise 'mise en place' and for serving elegant appetisers and amuses-bouches.
- Artisan Cafés: A stylish way to display premium counter-side treats like brownies, macarons, or tarts.
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