£5.07 / Each

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Churchill In Stock

Fish Knives | Table Knives | Stainless Steel | Pack of 12 | Churchill Tanner FA782

SKU: FA782
£60.90 / exc vat
£73.08/ inc vat
  • 18/10 Stainless Steel
  • Highly Polished Finish
  • Classic Teardrop Handle
  • Dishwasher Safe

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Product Overview

Setting the perfect table starts with the details, and  these Churchill Tanner stainless steel fish knives are the ideal finishing touch for any seafood dish. Crafted from high-grade 18/10 stainless steel, this pack of 12 knives boasts a brilliant, highly polished finish that resists spotting and  stays sparkling, even after countless cycles through a commercial dishwasher. They’re designed not just to look the part, but to feel it too.

Perfect for bustling seaside restaurants, fine dining establishments, hotels, and  gastropubs, this cutlery elevates the dining experience. The classic teardrop handle is timeless, offering a comfortable and  balanced weight that feels reassuringly premium in your customer's hand. This isn't just cutlery; it’s a small but significant signal of the quality and  care you put into every aspect of your service, blending seamlessly with any style of crockery.

Combining elegant design with the rugged durability needed for a commercial environment, the Churchill FA782 fish knives are a smart investment in your tabletop presentation. They are built to last, easy to maintain, and  guaranteed to impress. Give your diners the quality they deserve and  let your tableware reflect the excellence of your cuisine.

Key Features and  Benefits

  • 18/10 Stainless Steel: Provides a brilliant, long-lasting shine for your tables.
  • Highly Polished Finish: Looks fantastic and  resists spotting, keeping its professional gleam.
  • Classic Teardrop Handle: Offers a comfortable, balanced, and  premium feel for guests.
  • Dishwasher Safe: Makes for incredibly quick and  easy cleaning after a busy service.
  • Durable Construction: Built to withstand the daily demands of any commercial kitchen.
  • Weighty Feel: Conveys a sense of high quality and  enhances the dining experience.
  • Pack of 12: Delivers excellent value for setting up or replenishing multiple tables.
  • Versatile Design: Complements both modern and  traditional crockery collections with ease.

Technical Specifications

  • Brand: Churchill
  • SKU: FA782
  • Product Type: Fish Knives
  • Material: 18/10 Stainless Steel
  • Length: 201mm
  • Box Quantity: 12
  • Finish: Highly Polished
  • Dishwasher Safe: Yes

Expert Review and  Insights

Churchill really understands the balance between style and  substance. The Tanner range isn't just about looking good; it's about how it feels in the hand. This is proper, solid cutlery that tells your customers you care about the small things. It's an easy win for any establishment wanting to elevate its table setting without a fuss.

Emily Hart – Tableware View Profile →

  • Top-Tier Feel: The weight and  balance are genuinely impressive for this price point.
  • Classic Styling: Might be too traditional for highly avant-garde restaurant concepts.

Case Study: Real Business, Real Results

The Salty Siren, a popular seafood restaurant in Whitby, North Yorkshire, wanted to upgrade their tableware to match their newly refurbished, upmarket interior.

"Our old cutlery just wasn't cutting it anymore. We needed something that felt substantial and  looked the part. The Churchill Tanner knives have a fantastic shine and  weight – our regulars noticed the difference straight away."

David Chen – Head Chef

The simple switch to premium cutlery contributed to a 15% increase in positive online reviews mentioning the 'dining experience' and  'attention to detail'.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the knives thoroughly in warm, soapy water to remove any manufacturing residues.
  • Store in a dry cutlery tray or divider to prevent scratching and  contact marks from other items.
  • Brief your front-of-house team on the correct knife for fish courses to ensure proper, professional use.

Keeping It Going

  • For best results in a dishwasher, place knives in the cutlery basket with handles down to ensure a thorough clean.
  • Remove and  dry cutlery as soon as the dishwasher cycle finishes to prevent any potential water spots.
  • Use a soft cloth and  a suitable stainless steel polish periodically to restore a 'like-new' shine.
  • Avoid soaking for extended periods, especially in water with high salt or acid content from food residue.

Buying Guide: Choosing the Right Cutlery

Not sure what fits best for your business? Here are a few things to consider when choosing commercial cutlery.

Material Matters

18/0 steel is a great budget option, but 18/10 (like these knives) offers superior rust resistance and  a brighter shine, making it worth the investment for customer-facing cutlery.

Weight and  Balance

Heavier, well-balanced cutlery feels more premium to your guests. It’s a subtle touch that conveys quality and  enhances the dining experience.

Style and  Design

Choose a style that complements your crockery and  overall brand. A classic teardrop handle, like the Tanner range, is versatile and  suits most décors.

Parish vs. Full Sets

Buying in 'parishes' (packs of 12) is often more cost-effective for replacing high-loss items like forks and  knives, rather than buying whole sets every time.

Ease of Care

Always check if cutlery is dishwasher safe. This is a non-negotiable for any busy commercial kitchen to ensure quick turnaround and  proper hygiene.

See all Amefa Cutlery

Frequently Asked Questions

Q: Are these knives suitable for a commercial dishwasher?

A: Absolutely. They are manufactured from 18/10 stainless steel and  are designed to be fully commercial dishwasher safe for easy and  repeated cleaning.

Q: What does 18/10 stainless steel mean?

A: It refers to the metal's composition: 18% chromium for excellent rust resistance and  10% nickel, which provides that brilliant, long-lasting shine and  added durability.

Q: How many knives are in one pack?

A: This product is sold as a pack of 12 knives, making it a great value 'parish pack' for professional settings.

Q: What is the length of each knife?

A: Each Churchill Tanner fish knife measures 201mm (approximately 7.9 inches) in length.

Q: Do these knives have a sharp, serrated edge?

A: No, as is traditional for fish knives, they feature a dull, flat edge. They are designed for gently separating delicate fish meat from the bone, not for cutting.

Q: Will these tarnish or rust over time?

A: The 18/10 stainless steel construction offers superior resistance to rust and  tarnishing, ensuring they maintain their polished look with proper care.

Q: Do they feel heavy or light?

A: They are designed to have a satisfying, weighty feel in the hand, which conveys a sense of quality and  permanence to the diner.

Q: Can I buy matching Churchill Tanner cutlery for restaurants?

A: Yes, the Tanner range includes a full collection of matching table forks, spoons, and  other pieces to create a completely cohesive and  professional table setting.

What Customers Are Saying

Absolutely brilliant quality. They have a lovely weight to them and  come out of the dishwasher sparkling every time. A real step up for us.

Sarah L. – The Anchor Inn, Cornwall

Simple, elegant, and  very durable. We've been using these commercial fish table knives for months in a busy service and  they still look brand new. Highly recommended.

Michael B. – Event Caterer, London

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The Churchill Promise: A Legacy of Tabletop Excellence

For over 200 years, Churchill has been a cornerstone of the British hospitality industry, and  it's a reputation built on more than just good looks. Choosing Churchill Tanner cutlery is an investment in consistency. This isn't disposable tableware; it's engineered to endure the relentless cycle of a commercial kitchen—countless washes, daily use, and  high customer turnover—while retaining its form and  finish. The long-term value lies in its reliability; fewer replacements, consistent presentation, and  the quiet confidence that comes from knowing your tableware reflects the quality of the food you serve. It’s the kind of dependable performance that allows you to focus on your guests, not your equipment.

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What Does '18/10 Stainless Steel' Actually Mean for Your Cutlery?

You see '18/10' on premium cutlery, but what is it? It’s simply a recipe for the steel itself: 18% chromium and  10% nickel. The chromium is the superhero for fighting rust and  corrosion, which is vital when you're washing items constantly. The nickel is what gives it that brilliant, silvery shine and  extra toughness. Think of it like adding a high-quality wax to your car's paintwork. The chromium is the protective layer that stops the rain (or dishwasher) from causing damage, while the nickel is the polish that makes it gleam in the sun. This combination means your Churchill Tanner stainless steel fish knives not only last longer but also look fantastic on the table, service after service.

Who Should Buy This?

  • Fine Dining Restaurants: To perfectly complement your seafood tasting menus and  à la carte fish dishes.
  • Seaside Bistros & Pubs: Elevate your classic fish and  chips service with dedicated, restaurant quality fish knives.
  • Hotel Function Rooms: Ideal for weddings and  events, ensuring a consistent and  elegant table setting for guests.
  • Boutique Guesthouses: Add a touch of class to your dining room service, impressing guests with attention to detail.
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