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Chef William
Out of Stock
Commercial Smoked Paprika | 450g Spice Seasoning | Chef William KA028
£7.92
/ exc vat
£9.50/ inc vat
Out of Stock, but not for long
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- Authentic Chargrilled Peppers
- Heat Treated for Safety
- Dual-Use Cap
- 450g Catering Tub
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Product Overview
Looking to add a genuine, smoky depth to your dishes without firing up the grill? This is your secret weapon. The Chef William smoked paprika 450g is a professional-grade seasoning made from specially selected peppers, slow-smoked and chargrilled before being ground to a fine powder. Its rich, ruddy colour and deep, aromatic flavour are a world away from the dusty stuff you find in supermarkets, delivering an authentic taste that's both bold and beautifully balanced.
This catering-sized tub is designed for the bustling professional kitchen. Whether you're a Spanish restaurant perfecting your paella, a gastropub creating a signature BBQ marinade, or a mobile caterer wanting to give your loaded fries a serious flavour kick, this is the consistent, high-quality ingredient you can rely on. It's the go-to for chefs who understand that great flavour starts with great ingredients, providing a reliable foundation for countless recipes.
Packed in a smart, kitchen-friendly tub with a dual-use sprinkle-and-spoon cap, it’s all about making your life easier during a busy service. Forget messing about with flimsy packets; this is a practical solution for any professional setup. Give your menu the authentic, smoky edge it deserves and see how a top-tier spice can elevate your food from good to unforgettable.
Key Features and Benefits
- Authentic Chargrilled Peppers: Delivers a deep, complex smokiness, not an artificial taste.
- Heat Treated for Safety: Ensures the spice is pure and safe for all uses.
- Dual-Use Cap: Offers a sprinkle or spoon option for precise, easy portioning.
- 450g Catering Tub: The perfect bulk smoked paprika for restaurants, reducing frequent reordering.
- Fine, Consistent Grind: Blends smoothly into sauces, rubs, and marinades without grittiness.
- Vibrant Colour: Adds a rich, appealing reddish hue to your finished dishes.
- High-Quality Ingredients: Provides a reliable, consistent flavour profile for your signature recipes.
- Airtight Storage: The sturdy pot keeps the paprika fresh and potent for longer.
Technical Specifications
- Brand: Chef William
- SKU: KA028
- Net Weight: 450g
- Gross Weight: 0.53kg
- Ingredients: 100% Smoked Paprika
- Process: Made from chargrilled dried peppers, heat treated for safety.
- Packaging: Plastic catering pot with dual-function cap (sprinkle/spoon).
- Storage: Store in a cool, dry place away from moisture.
Expert Review and Insights
You can instantly tell this isn't your average paprika. The aroma is genuinely smoky and rich, a clear sign it's made from properly chargrilled peppers. It has a fantastic depth that works just as well in a complex sauce as it does simply sprinkled over potatoes. For any chef needing a reliable smoked paprika seasoning, this is a top-notch pantry staple.
Sophie Brooks – Chef Tools View Profile →
- Pro: The flavour is incredibly authentic; it provides a real wood-smoke taste.
- Con: The fine powder can clump if exposed to steam, so store it away from the hob.
Case Study: Real Business, Real Results
The Harbour Smokehouse in Porthleven, Cornwall, needed to find a more reliable smoked paprika for their signature seafood chowder and BBQ marinades. Their existing supplier was inconsistent, leading to variations in their most popular dishes.
"We rely on consistency. The Chef William paprika gives us that deep, smoky base we need in every single batch of chowder. The flavour is authentic and our customers have definitely noticed the richer, more rounded taste. It's now a non-negotiable part of our kitchen."
Robert Davies – Head Chef
By switching, the kitchen has eliminated batch inconsistencies, ensuring their signature dishes taste perfect every time.
First Use & Storage Guide
Getting Started
- Before opening, check that the protective seal under the cap is fully intact.
- Give the tub a quick shake to loosen any powder that may have settled during transit.
- Note the two sides of the cap: a perforated side for sprinkling and a lift-up flap for spooning.
Keeping It Fresh
- Always snap the lid on tightly after use to lock out air and moisture.
- Store in a cool, dark cupboard away from direct sunlight and heat sources like your oven.
- Avoid dipping a wet or steamy spoon into the pot, as this can cause the powder to clump.
- For best results, use within 12 months of opening to enjoy its peak flavour and aroma.
Frequently Asked Questions
Q: Is this paprika spicy hot?
A: No, this is a smoked paprika. Its flavour profile is primarily deep and smoky with a mild sweetness from the peppers, not heat. It's all about aroma and depth.
Q: What is the difference between smoked paprika and regular paprika?
A: Regular paprika is made from ground dried peppers. Smoked paprika is made from peppers that are slowly smoke-dried over a fire first, which infuses them with a rich, barbecue-like flavour.
Q: Can I use this for Hungarian dishes like Goulash?
A: You can, but it will create a very different dish. Traditional Goulash uses sweet Hungarian paprika. This version will give it a distinctly Spanish, smoky character instead.
Q: Is this product suitable for vegetarians and vegans?
A: Yes, this product is 100% ground smoked paprika and contains no animal products, making it perfectly suitable for both vegetarian and vegan diets.
Q: Is Chef William paprika powder 450g gluten-free?
A: Yes, the product contains only one ingredient—smoked paprika—and is naturally gluten-free.
Q: How should I incorporate this into my cooking?
A: It's incredibly versatile! Use it in dry rubs for meat and fish, stir it into stews and sauces, sprinkle it on roast potatoes, or mix it into mayonnaise for a smoky aioli.
Q: What does 'chargrilled peppers' mean for the flavour?
A: It means the peppers are smoked and roasted, which creates a deeper, less raw flavour than smoking alone. It adds a slight bitterness and complexity that balances the sweetness.
Q: Is the container recyclable?
A: Yes, the plastic pot and cap are widely recyclable across the UK. Please check your local recycling guidelines.
The Chef William Promise: Consistency in Every Pinch
In a professional kitchen, inconsistency is the enemy. An ingredient that tastes different from one batch to the next can ruin a signature dish, waste valuable stock, and ultimately damage your reputation. That's where the Chef William brand excels. This isn't just a generic spice; it's a guarantee of quality and reliability. Sourced from carefully selected peppers and processed with precision—including the crucial heat-treatment step for safety—this smoked paprika delivers the same authentic, deep flavour every single time you open a new tub. This commitment to consistency means you can perfect your recipes with confidence, knowing the flavour foundation is solid. Investing in a trusted commercial smoked paprika supplier like Chef William is an investment in your own brand, ensuring the food you're famous for tastes exactly as it should, day in, day out.
Explore more from Chef WilliamWhy 'Heat Treated' Spices Mean Safer, More Reliable Flavour
Ever wondered what 'heat treated' means on a spice label? It’s a simple but vital step that marks out a truly professional-grade ingredient. This process is a gentle form of pasteurisation where the spice is briefly heated just enough to neutralise any naturally occurring microbes or bacteria, without 'cooking' it or scorching the delicate flavour compounds.
Think of it as an invisible safety net for your kitchen. It gives you complete peace of mind, especially when you're using the spice in dishes that won't be cooked further, like dressings, cold sauces, or dry cures. It ensures the Chef William paprika powder 450g is not only packed with flavour but is also hygienically safe and stable, straight from the tub.
Who Should Buy This?
- Spanish & Tapas Restaurants: The essential, authentic base for creating incredible paella, patatas bravas, and chorizo dishes.
- Mobile Caterers & Food Trucks: An easy way to add a massive smoky flavour boost to burgers, rubs, and seasoned fries.
- Pub & Grill Kitchens: Perfect for developing signature BBQ sauces, seasoning steaks, and adding depth to winter stews.
- Butchers & Delicatessens: A key ingredient for crafting unique sausage blends, cured meats, and flavoured deli products.
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