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Chef William
In Stock
Ground Coriander | Spice | 400g Catering Pack | Chef William KA019
£4.24
/ exc vat
£5.09/ inc vat
- High-Quality Ingredients
- Heat Treated
- 400g Catering Pack
- Dual-Function Lid
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Product Overview
Here’s a true workhorse for any professional kitchen: the Chef William Ground Coriander in a generous 400g catering pack. This isn't just any spice; it's a carefully sourced and prepared ingredient designed for chefs who refuse to compromise on flavour. Its warm, citrusy, and slightly sweet notes form the backbone of countless dishes, from rich curries and hearty tagines to marinades and spice rubs.
Built for the hustle and bustle of a commercial kitchen, this ground coriander catering tub is all about efficiency and consistency. The clever dual-access lid lets you either sprinkle a dash or spoon out a precise amount, cutting down on faff and waste during a busy service. Forget decanting into smaller pots; this pack is ready to go straight from the storeroom to the prep station, ensuring every dish gets that authentic, aromatic lift.
If you're running a restaurant, takeaway, or catering business where authentic flavour and reliable quality are non-negotiable, this is your new go-to. It’s the kind of essential ingredient that works quietly in the background to make your food stand out. Elevate your spice rack and give your recipes the consistent, high-quality foundation they deserve.
Key Features and Benefits
- High-Quality Ingredients: Guarantees a rich, authentic, and consistent flavour profile.
- Heat Treated: Ensures food safety and a longer, more stable shelf life.
- 400g Catering Pack: A cost-effective size perfect for busy commercial kitchens.
- Dual-Function Lid: Offers both sprinkle and spoon options for total portion control.
- Versatile Flavour Base: The ideal starting point for curries, rubs, and marinades.
- Airtight Tub: Keeps the spice fresh, aromatic, and protected from moisture.
- Chef William Brand: A trusted name in catering for reliable kitchen staples.
- Finely Ground Texture: Blends seamlessly into sauces and mixes without any graininess.
Technical Specifications
- Brand: Chef William
- SKU: KA019
- Weight: 0.47kg
- Pack Size: 400g
- Product: Ground Coriander Seed
- Processing: Heat Treated
- Storage Temperature: 10-25°C
- Storage Humidity: 70% RH Maximum
- Packaging: Resealable Plastic Catering Tub
Expert Review and Insights
The Chef William coriander has a remarkably consistent grind and a bright, fresh aroma that you don't always find in bulk spices. It’s clear this has been processed with care, and the heat treatment offers peace of mind without dulling the flavour. It’s a dependable, high-quality staple that performs beautifully in a wide range of South Asian and Middle Eastern dishes.
Priya Sharma – Asian Cuisine Expert View Profile →
- Pro: The aroma is potent and authentic, a sign of genuine quality.
- Con: The tub is quite large for tight spaces; decanting may be needed.
Case Study: Real Business, Real Results
The Spice Route, a bustling Moroccan restaurant in Bristol, was struggling with inconsistent spice quality from their previous supplier, leading to variations in their signature tagines. They switched to the Chef William Ground Coriander for its guaranteed quality and catering-friendly packaging.
"The consistency is spot on. We used to have to adjust our recipes batch by batch, but now the flavour base is the same every single time. The easy-spoon lid is a small detail that makes a huge difference during a chaotic dinner service."
Yousef Al-Fassi – Head Chef
The switch resulted in a more streamlined prep process, reducing the time spent on seasoning adjustment by an estimated 20%.
Installation and Maintenance Guide
Getting It Ready
- Before first use, check that the foil seal under the cap is intact for guaranteed freshness.
- Peel back the foil completely to allow easy access for the sprinkle and spoon functions.
- Give the tub a gentle shake to loosen any settling that may have occurred during transit.
- Make a note of the 'Best Before' date to ensure you rotate your stock effectively.
Keeping It Fresh
- Always store the tub with the lid tightly closed in a cool, dark, and dry place like a pantry or storeroom.
- Avoid storing it directly next to heat sources like ovens or hobs, as this can degrade the flavour.
- Always use a clean, dry spoon to measure out the spice to prevent moisture and cross-contamination.
- Keep the lid's sprinkle holes clear of any caked-on spice to ensure they function correctly.
Frequently Asked Questions
Q: Is this product suitable for vegetarians and vegans?
A: Yes, this is 100% ground coriander seed, making it perfectly suitable for both vegetarian and vegan diets.
Q: What is the difference between coriander leaf and ground coriander?
A: They come from the same plant but have very different flavours. Ground coriander is made from the dried seeds and has a warm, spicy, citrusy flavour. Coriander leaf (cilantro) is the fresh herb and has a much sharper, zesty taste.
Q: Is this product gluten-free?
A: This product contains only ground coriander. While it is naturally gluten-free, it is processed in a facility that may handle other products, so please refer to the packaging for specific allergen declarations.
Q: How long will this spice last once opened?
A: If stored correctly in a cool, dark, and dry place with the lid sealed, it will remain potent for many months. For best flavour, use by the 'Best Before' date on the pack.
Q: Can I use this for spice rubs?
A: Absolutely. Its fine texture and versatile flavour make it an excellent component in dry rubs for meat, poultry, and fish.
Q: What does 'heat treated' mean?
A: It's a natural pasteurisation process using steam or heat to ensure the spice is safe and free from microbes, without using chemicals. This helps ensure a long and stable shelf life.
Q: Is the plastic tub recyclable?
A: The tub is typically made from recyclable plastic. Please check the symbol on the bottom of the packaging and consult your local recycling guidelines.
Q: What cuisines use ground coriander most?
A: It's a staple in Indian, Middle Eastern, North African, and Latin American cooking, commonly used in curries, tagines, soups, and salsas.
The Chef William Promise: Consistency in Every Pinch
In a professional kitchen, consistency is currency. Chef William has built its reputation on understanding this simple truth. This ground coriander isn't just a product; it's a pledge of reliability. Going beyond the basic spec, the brand focuses on meticulous sourcing and processing to ensure that the flavour profile in a tub you buy today is identical to the one you'll buy in six months. This eradicates the costly problem of adjusting recipes to account for weak or inconsistent spices, saving valuable chef time and preventing ingredient waste. The practical design of the packaging and the assurance of the heat treatment process reflect a deep understanding of a commercial kitchen's workflow and safety demands. Choosing Chef William is an investment in smoother operations, predictable outcomes, and the confidence that your core ingredients will perform perfectly, service after service.
Explore more from Chef WilliamWhy 'Heat Treated' Guarantees a Better Spice
Ever wondered what 'heat treated' actually means on a spice label? It’s not about cooking or toasting the flavour away. Think of it like a natural safety-net for your ingredients. The process uses controlled steam or dry heat to gently pasteurise the ground spice, effectively eliminating any potential bacteria or microbes that might be present from the raw, harvested product.
It’s a bit like pasteurising milk. The goal isn't to change the product, but to make it safe and stable without using chemicals or irradiation. For a professional kitchen, this is huge. It means you get a wholesale ground coriander spice that not only has a longer, more reliable shelf life but also comes with the peace of mind that it meets high food safety standards right out of the pot. You get all the authentic flavour, with none of the worry.
Who Should Buy This?
- Indian & Pan-Asian Restaurants: An essential base for creating authentic curries, masalas, and tandoori marinades consistently.
- Event Caterers: This bulk ground coriander for restaurants is perfect for seasoning large batches of food for weddings and corporate events.
- Busy Pub & Bistro Kitchens: Ideal for adding depth to soups, stews, homemade burgers, and spice rubs with minimal fuss.
- Delis & Food Producers: A reliable ingredient for making in-house spice blends, marinades, or seasoned sandwich fillings.
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Stock your professional kitchen with the reliable Chef William Ground Coriander KA019 today and make every dish consistently delicious.