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Non Branded
Out of Stock
Aluminium Sandwich Cake Tin | Removable Base Baking Pan | 230mm | CE019
£39.50
/ exc vat
£47.40/ inc vat
Out of Stock, but not for long
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- Aluminium Construction
- Removable Base
- 230mm Diameter
- Easy to Clean Surface
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Product Overview
Here we have a proper kitchen essential that does one job and does it brilliantly. This is your new go-to for creating classic, evenly-baked sponge layers. Made from lightweight yet highly conductive aluminium, this tin heats up fast and distributes that heat evenly, so you can say goodbye to sad, sunken middles and burnt edges. It's a simple, no-fuss bit of kit designed to deliver professional results without any of the faff.
Perfect for bustling bakeries, charming village cafés, or even dedicated home bakers looking to level up their creations, this aluminium sandwich cake tin 230mm is a true workhorse. Its 230mm diameter is just the ticket for standard sandwich cakes like a Victoria sponge or a chocolate fudge cake, while the 40mm depth gives you a lovely, substantial layer to work with. The standout feature, of course, is the removable base, which makes turning out your delicate sponges an absolute doddle.
Forget wrestling with cakes stuck to the bottom of the pan. The clever push-up base ensures a clean, flawless release every single time, preserving those perfect edges you worked so hard to achieve. It’s a foundational piece of bakeware that will form the backbone of your cake-making operation, helping you produce consistent, delicious results day in and day out. Ready to start baking better sponges?
Key Features and Benefits
- Aluminium Construction: Ensures your cakes bake evenly without any annoying hot spots.
- Removable Base: Lets you pop cakes out easily with no damage or tearing.
- 230mm Diameter: The perfect standard size for classic Victoria sponges and layer cakes.
- Easy to Clean Surface: A smooth finish means less time scrubbing and more time baking.
- Lightweight Design: Easy to handle and move around the kitchen, even when full.
- Durable & Robust: Built to withstand the daily hustle of a busy commercial kitchen.
- Excellent Heat Conduction: Heats up quickly, reducing your overall baking time and saving energy.
- 40mm Depth: Creates generous, substantial cake layers ideal for filling and stacking.
Technical Specifications
- Brand: Non Branded
- SKU: CE019
- Material: Aluminium
- Dimensions: 40(H) x 230(W) x 230(D) mm
- Weight: 0.24kg
- Colour: Silver
- Special Feature: Removable Base
- Diameter: 230mm
Expert Review and Insights
As a foundational piece of kit, this tin is a must. It's not trying to be flashy; it's focused on performance. The aluminium's heat distribution is spot-on for a uniform bake, and the removable base is a simple but crucial feature that prevents the heartache of a broken cake. It's a reliable, no-nonsense tool for any serious baker.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The push-up base works flawlessly, making cake release incredibly clean and simple.
- Con: Being uncoated aluminium, it requires proper greasing and is prone to scratches.
Case Study: Real Business, Real Results
The Lavender Tea Room in Bakewell, Derbyshire, needed to increase the consistency of their signature Victoria sponges, a major draw for tourists. Their old, mixed-and-matched tins were causing uneven bakes and occasional breakages during removal, leading to waste and delays during the morning rush.
"Switching to these tins was such a simple move, but the difference is huge. Every single sponge comes out perfectly flat and slides out without a fight. Our layers are uniform, which makes filling and decorating so much quicker and our cakes look far more professional."
Robert Davies – Owner & Head Baker
By standardising their bakeware with this professional sandwich cake tin, The Lavender Tea Room cut its cake-related waste to virtually zero and sped up morning prep by over 20%.
Installation and Maintenance Guide
Setting It Up
- First Use Wash: Before its first bake, give the tin a good wash in warm, soapy water to remove any manufacturing residue.
- Grease and Line: For best results and the cleanest release, always grease the base and sides with butter or oil, and line the base with baking parchment.
- Assemble Correctly: Ensure the removable base disc is sitting flat and level inside the ring before you pour in your batter.
Keeping It Going
- Hand Wash Only: To preserve the finish, avoid the dishwasher. Harsh detergents can cause the aluminium to discolour or oxidise over time.
- Avoid Metal Utensils: Don't cut the cake while it's in the tin. Use silicone or wooden tools to prevent scratching the surface.
- Dry Thoroughly: Make sure both parts of the tin are completely dry before storing to prevent any water spots or potential corrosion.
- Stack Carefully: Store with the bases inside the tins or stacked separately to avoid scratching and denting.
Frequently Asked Questions
Q: Is this tin dishwasher safe?
A: We strongly recommend hand washing in warm, soapy water. Dishwasher detergents can be harsh on the aluminium and may cause it to discolour over time.
Q: Do I still need to grease and line it?
A: Yes, absolutely. For the best, most flawless release, we advise greasing the tin and lining the base with a circle of baking parchment.
Q: What's the best way to use the removable base?
A: After baking, let the tin cool for a few minutes. Then, place it on top of a can or sturdy glass and gently push the sides of the tin downwards.
Q: What makes aluminium good for baking cakes?
A: Aluminium is an excellent conductor of heat. This means it heats up quickly and, more importantly, distributes the heat evenly across the entire tin, preventing burnt edges and raw centres.
Q: Can I use this for things other than sandwich cakes?
A: Certainly! It's great for baking individual cheesecakes, deep tarts, or even savoury pies where a clean presentation is important.
Q: What is the maximum oven temperature for this tin?
A: Aluminium tins are safe for use in all standard commercial and domestic ovens, easily handling temperatures well above typical baking needs (up to 240°C/475°F).
Q: How do I prevent scratching the surface?
A: Avoid using metal utensils or knives to loosen or cut the cake inside the tin. Stick to silicone, plastic, or wooden tools, and use non-abrasive sponges for cleaning.
Q: Is it easy to store?
A: Yes, its simple design means it can be stacked with other similar-sized tins. You can store the bases separately or inside the tins to save space.
The Unseen Advantage: Consistency is King
In a commercial kitchen, the most valuable attribute of any piece of equipment isn't a fancy feature—it's reliability. This commercial cake tin with removable base is the definition of a reliable workhorse. While its specs are simple, its long-term value lies in its unwavering consistency. Every cake you bake in it will have the same dimensions, the same even colour, and the same professional finish. This consistency translates directly into reduced food waste from failed bakes, faster production times as staff aren't fighting with stuck cakes, and ultimately, higher customer satisfaction. It’s a low-cost investment that pays for itself by removing variables and guaranteeing a predictable, high-quality outcome every single day. This isn’t just a piece of metal; it's your insurance policy for perfect sponges.
Explore more from Non BrandedHow a Removable Base Guarantees a Perfect Finish
Ever held your breath while turning a cake tin upside down, hoping the sponge doesn't stick or break in half? A removable base eliminates that kitchen anxiety completely. Think of it like a built-in ejector seat for your cake. The tin is made of two separate pieces: the main ring (the sides) and a flat metal disc that sits snugly inside at the bottom.
Once your cake is baked and has cooled slightly, you simply place the tin on a sturdy jar or can and gently push down on the sides. The outer ring slides down, leaving your perfect, beautiful cake sitting proudly on its base, ready to be slid onto a cooling rack. There's no need for risky flipping or frantic knife-prying. It ensures your cake's structure, from crust to crumb, remains perfectly intact every single time.
Who Should Buy This?
- Local Cafés & Tea Rooms: Ideal for producing consistent, perfect sponges for your daily cake counter, from lemon drizzle to coffee and walnut.
- Artisan Bakeries: A reliable tool for creating flawless, uniform layers for tiered celebration cakes and professional sandwich sponges.
- Restaurants & Pubs: Perfect for the dessert menu, allowing chefs to quickly bake fresh sponges for puddings and gateaux.
- Farm Shops & Delis: Essential for an in-house bakery producing classic, homemade-style cakes that sell themselves with their perfect appearance.
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Ready to Order?
Stop worrying about broken sponges and start baking with confidence. Add the Aluminium Sandwich Cake Tin 230mm to your basket for perfect layers every time.