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INOXTREND
Out of Stock
Commercial Combi Oven & Steam Oven, 7x GN2/1 Trays, Stainless Steel | CDA Compact Combi Oven 7x GN2/1
£5,725.99
/ exc vat
£6,871.19/ inc vat
Out of Stock, but not for long
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- Large 7x GN2/1 Capacity
- Dual Gastronorm Compatibility
- High-Grade 304 Stainless Steel
- Direct Steam Injection System
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Product Overview
Stepping up your kitchen's output? This INOXTREND CDA Compact Combi Oven is a real powerhouse, designed for the busiest of professional kitchens that need to deliver top-notch results, every single time. It's a versatile beast, capable of steaming, roasting, baking, and grilling with incredible precision, all within one robust stainless steel unit. Whether you're turning out delicate steamed fish or perfectly roasted joints, this oven gives you the control and capacity to do it all without breaking a sweat.
Built specifically for high-volume environments like large restaurants, event caterers, and hotel kitchens, this commercial combi oven 7 gn2/1 handles both GN1/1 and GN2/1 trays, giving you fantastic flexibility with your existing cookware. The direct steam injection system ensures you get instant, consistent humidity when you need it, while the wide temperature range offers the versatility to cook virtually anything on your menu. It’s the reliable workhorse your brigade has been waiting for.
Crafted from high-grade 304 stainless steel, it’s not only tough enough for the daily grind but also a breeze to keep clean and hygienic. Packed with smart features like an auto cool-down function for safety and internal illumination to keep an eye on things, this oven is engineered to make your service smoother, faster, and more efficient. It’s a serious bit of kit for a serious kitchen.
Key Features and Benefits
- Large 7x GN2/1 Capacity: Cook huge batches of food in one go.
- Dual Gastronorm Compatibility: Use your existing GN1/1 and GN2/1 trays easily.
- High-Grade 304 Stainless Steel: Incredibly durable, hygienic, and very simple to clean daily.
- Direct Steam Injection System: Get instant, precise steam for perfectly moist cooking results.
- Wide Temperature Range (+50°C to +270°C): Offers huge flexibility, from gentle warming to intense roasting.
- Internal Illumination: Check on food without opening the door and losing heat.
- Auto Cool Down Function: The chamber cools rapidly when the door opens for safety.
- Automatic Safety Valve: Gives you total peace of mind during operation.
Technical Specifications
- Brand: INOXTREND
- SKU: CDA207E
- Dimensions (H x W x D): 820 x 1040 x 920 mm
- Power: 16400W
- Power Supply: 3 Phase
- Temperature Range: +50°C to +270°C
- Capacity: 7 x GN2/1 Trays
- Weight: 155 kg
- Steam System: Direct Injection
- Door Hinge: Left Hand (Standard)
- Material: 304 Stainless Steel
Expert Review and Insights
The INOXTREND CDA207E is a proper kitchen workhorse. It doesn't mess about with needless frills; it just delivers consistent power and precision. Its ability to handle the larger GN2/1 trays is a massive advantage for any high-turnover spot, making it a solid investment for kitchens that are serious about volume and quality.
Oliver Bennett – Catering Equipment View Profile →
- Pro: The direct steam injection is responsive for quick, accurate results.
- Con: It only comes with one shelf, so you’ll need to budget for more.
Case Study: Real Business, Real Results
The team at 'The Northern Quarter Grill' in Leeds needed to upgrade their cooking line to cope with their expanding private dining service and a packed weekend schedule. Their existing convection ovens were struggling to provide the consistency and volume they required.
"This oven has completely streamlined our main course production. We can now perfectly steam fish for one table while roasting joints for another, all at once. The consistency is spot on, and it has made our kitchen far more efficient during the rush."
Robert Evans – Executive Chef
The new combi oven has helped them increase their service capacity by 35% during peak times, without compromising on quality.
Installation and Maintenance Guide
Setting It Up
- Ensure the oven is installed on a perfectly level and stable surface that can support its 155kg weight.
- This unit requires a 3-phase electrical supply and must be installed by a qualified commercial engineer.
- A mains water connection is required for the steam function. We highly recommend a water filter to prevent limescale.
- Leave adequate ventilation space around the unit as per the manufacturer's guidelines to prevent overheating.
Keeping It Going
- Wipe down the interior chamber and door seals with a damp cloth and mild detergent at the end of every day.
- Regularly check and clean the water inlet filter to ensure a steady, clean supply for the steam function.
- If you are in a hard water area, implement a regular descaling programme to protect the heating elements.
- Polish the stainless steel exterior with a suitable cleaner to keep it looking professional and prevent marks.
Frequently Asked Questions
Q: What is the benefit of a combi oven over a standard convection oven?
A: A combi oven gives you three-in-one functionality: convection (dry heat), steam (moist heat), or a combination of both. This allows for more precise cooking, better food quality, and greater menu versatility.
Q: What does GN2/1 mean?
A: GN2/1 refers to a standard gastronorm pan size of 650 x 530mm. This oven's large chamber is designed to accommodate this size, which is double the standard GN1/1 size.
Q: Does this oven need a water connection?
A: Yes, a mains water connection is essential for the direct steam injection system to function.
Q: Can I use smaller GN1/1 pans in this oven?
A: Absolutely. The tray slides are designed to accept both GN1/1 and GN2/1 pans, offering excellent flexibility.
Q: What is 304 grade stainless steel?
A: It's a high-quality, food-safe stainless steel that is extremely resistant to corrosion and rust, making it the ideal material for a hardworking, humid kitchen environment.
Q: How many shelves does it come with?
A: The unit is supplied with one shelf as standard to get you started. The chamber is fitted with slides for 7 trays in total.
Q: Is the door hinge reversible?
A: This model comes with a left-hand hinge as standard. A right-hand hinged door is available as a special order item.
Q: How does the auto cool-down feature work?
A: When the door is opened after a high-temperature cooking cycle, the oven's fan activates to quickly and safely vent hot air and reduce the chamber temperature.
The INOXTREND Advantage: Reliability Under Pressure
Beyond the impressive spec sheet, choosing an INOXTREND combi oven is an investment in kitchen resilience. This isn't just a piece of equipment; it's the new heart of your operation, designed and built in Italy with a focus on durability and no-nonsense performance. The commitment to using high-grade 304 stainless steel throughout the cooking chamber and exterior means it's built to withstand the intense heat, steam, and daily rigours of a professional UK kitchen, meeting and exceeding hygiene standards. This focus on robust engineering translates into tangible business value: fewer service calls, less downtime, and consistent cooking results you can build your reputation on. In an industry where consistency is king, the CDA207E delivers the reliability you need to execute every service with confidence, making it a smart, long-term asset for any serious culinary business.
Explore more from INOXTRENDWhat Is a Direct Steam System and Why Does It Matter?
Ever wondered what 'direct steam' or 'direct injection' actually means? It’s quite simple, really. In this type of professional combi steam oven, water is sprayed directly onto the heating element inside the oven chamber itself. This creates a powerful, instantaneous burst of steam right where the food is.
Think of it like this: a boiler system is like leaving a big pot of water to boil on the hob to create steam for a room – it's slow and fills the whole space. A direct system is like using a high-pressure steam wand to target a specific spot – it’s immediate, precise, and highly responsive. This means you get excellent humidity control, which is perfect for delicate tasks like steaming fish, proving dough with a moist atmosphere, or getting that perfect, crispy crust on bread by adding a shot of steam at the start of the bake.
Who Should Buy This?
Hotel Kitchens
Effortlessly handles large-scale breakfast services, banquets, and room service with its impressive large capacity combi oven features.
High-Volume Restaurants
The ideal stainless steel combi oven for restaurant use, perfect for executing diverse menus requiring roasting, steaming and baking.
Event & Contract Caterers
A reliable and powerful unit for prepping and finishing hundreds of covers for weddings, corporate events, and festivals.
Institutional Canteens
Perfect for schools, hospitals, or large offices needing to produce consistently cooked, nutritious meals in bulk every day.
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