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Hi there, I'm Jarvis! I see you're looking at the Japanese Mandoline | Jumbo Vegetable Slicer | Professional Kitchen Tool | Vogue CC052. How can I help you with the technical specs or suitability for your business today?

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Vogue Out of Stock

Japanese Mandoline | Jumbo Vegetable Slicer | Professional Kitchen Tool | Vogue CC052

SKU: CC052
£55.28 / exc vat
£66.34/ inc vat

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  • Three Interchangeable Blades
  • Included Safety Guard
  • Jumbo Slicing Surface
  • ABS Plastic Body
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a genuine kitchen workhorse for any professional chef who values speed and  precision. The Vogue CC052 professional Japanese mandoline slicer is engineered to make short work of repetitive slicing tasks, transforming mountains of vegetables into perfectly uniform pieces in a fraction of the time it would take with a knife. It's an essential tool designed not just for speed, but for elevating the consistency and  presentation of your dishes, from salads and  garnishes to coleslaws and  gratins.

Built for the demanding environment of a commercial kitchen, this jumbo vegetable slicer is perfect for restaurants, busy cafés, delis, and  catering operations. Whether you're prepping for the lunchtime rush or getting ahead for evening service, its robust ABS plastic construction and  razor-sharp interchangeable blades provide reliable performance day in, day out. The included safety guard is a crucial feature, offering peace of mind and  protecting your team during fast-paced prep work.

With three distinct blade options for fine, medium, and  coarse cuts, this commercial mandoline cutter offers the versatility you need to get creative. It’s more than just a slicer; it's your partner in the kitchen for achieving flawless results, boosting efficiency, and  ensuring every plate that leaves the pass looks its absolute best. Get ready to wonder how you ever managed without it.

Key Features and  Benefits

  • Three Interchangeable Blades: Offers fantastic versatility for different textures and  dishes.
  • Included Safety Guard: Protects hands and  fingers, significantly reducing accident risks.
  • Jumbo Slicing Surface: Lets you process larger vegetables and  bigger batches quickly.
  • ABS Plastic Body: Ensures a durable, lightweight, and  easy-to-clean kitchen tool.
  • Traditional Japanese Design: Delivers incredibly sharp, efficient, and  precise knife-free cutting.
  • Fine Blade (1.6mm): Creates delicate, paper-thin slices perfect for garnishes or carpaccio.
  • Medium Blade (3.2mm): Produces uniform slices ideal for salads, gratins, and  sandwiches.
  • Coarse Blade (10.9mm): Makes thicker, chunkier cuts suitable for rustic vegetable dishes.

Technical Specifications

  • Brand: Vogue
  • SKU: CC052
  • Dimensions: 347(H) x 132(W) x 26(D) mm
  • Weight: 0.54kg
  • Material: ABS Plastic
  • Colour: White
  • Blades Included: Fine (1.6mm), Medium (3.2mm), Coarse (10.9mm)
  • Safety Features: Includes food/hand guard

Expert Review and  Insights

The Vogue mandoline is a staple in many professional kitchens for a reason. It's a no-frills, high-performance tool that focuses on doing one thing exceptionally well: slicing. The blades are impressively sharp right out of the box, and  the simple design means there’s less to go wrong during a busy service. It’s a testament to practical, effective design over unnecessary gadgets.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The blade system is incredibly simple to swap out mid-service.
  • Con: The plastic body requires careful handling to avoid staining from vibrant veg.

Case Study: Real Business, Real Results

The Garden Kitchen, a farm-to-table bistro in the heart of York, was struggling with prep times and  inconsistent presentation for their signature salads and  vegetable terrines. Hand-slicing was time-consuming and  led to variations between chefs, impacting the final dish.

"We needed to improve both our speed and  our consistency. The Vogue mandoline delivered on both fronts immediately. The prep for our most popular salad, which used to take 25 minutes, now takes less than 10. The uniformity is spot-on every single time."

Robert Green – Head Chef

The bistro successfully reduced its daily vegetable preparation time by over 40%, allowing chefs to focus on more complex tasks and  improving overall kitchen workflow.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the mandoline body, safety guard, and  all blades in warm, soapy water.
  • To change a blade, carefully slide the old one out from the side and  insert the new one, ensuring it clicks securely into place.
  • Always place the mandoline on a stable, non-slip surface before you begin slicing.
  • Ensure the safety guard is properly fitted onto the runner before loading it with food.

Keeping It Going

  • Clean immediately after use to prevent food from drying on and  to avoid stains from vegetables like beetroot.
  • The blades are extremely sharp; handle with extreme care during cleaning and  storage. Never wipe towards the blade.
  • Hand-washing is recommended to maintain the sharpness and  integrity of the blades over time.
  • Store the blades in a safe place, ideally in a blade guard or a designated container, away from other utensils.

Buying Guide: Choosing the Right Mandoline

Not sure which mandoline slicer is the right fit for your kitchen? Here are a few key things to consider to help you make the best choice.

Blade Versatility

Consider the types of dishes you'll be making. A model with interchangeable blades, like this one, offers far more flexibility for different thicknesses and  styles of cut than a fixed-blade slicer.

Safety First

A non-negotiable feature. Always choose a mandoline that includes a robust food holder or safety guard. This protects your fingers and  allows you to slice right to the end of the vegetable safely.

Material & Durability

For commercial use, look for sturdy materials. ABS plastic is a great choice as it's strong, lightweight, and  resistant to corrosion, making it perfect for a busy, humid kitchen environment.

Size & Stability

Think about what you'll be slicing. A jumbo vegetable slicer can handle larger items like cabbages and  aubergines, reducing the need to cut them down first. Ensure it has a non-slip base for stability.

Ease of Cleaning

In a professional kitchen, time is money. A simple design with removable blades is much quicker and  easier to clean thoroughly, ensuring you meet food hygiene standards with minimal fuss.

See all Mandolines

Frequently Asked Questions

Q: Is this mandoline slicer difficult to clean?

A: Not at all. Its simple design and  ABS plastic body make it easy to rinse. We recommend hand-washing straight after use to keep it in top condition.

Q: How do I change the blades?

A: The blades are designed to slide out from the side of the main unit. Simply remove one and  carefully slide the next one in until it locks into place.

Q: What are the three blade sizes for?

A: They offer great versatility: Fine (1.6mm) for garnishes, Medium (3.2mm) for salads and  gratins, and  Coarse (10.9mm) for thicker, rustic cuts.

Q: Can it handle hard vegetables like sweet potatoes?

A: Yes, its sharp blades can handle firm vegetables. For very hard items, apply firm, even pressure for the best results.

Q: Is the safety guard effective for small items like radishes?

A: Yes, the guard is designed to hold food securely. For very small items, you can often load several at once for safe and  efficient slicing.

Q: Is the plastic BPA-free?

A: The Vogue CC052 is made from food-safe ABS plastic, designed and  certified for use in professional food preparation environments.

Q: Does the slicer have non-slip feet?

A: The design includes a notch to hook over the side of a bowl for stability, and  it should be used on a non-slip surface like a damp cloth or cutting board.

Q: What is a 'jumbo' vegetable slicer?

A: It refers to the wider slicing surface, which allows you to slice larger vegetables like cabbage or big potatoes without having to cut them down into smaller sections first.

What Customers Are Saying

"An absolute workhorse. We use it for everything from slicing potatoes for crisps to shredding cabbage for slaw. Couldn't be without it now."

Claire Davies – The Ship Inn, Cornwall

"Really sharp and  does the job well. The safety guard is a must and  works great. Makes prep so much faster for our sandwich bar."

Ben Carter – Carter's Deli, Manchester

"Bought this for our new catering venture. It’s light, easy to transport, and  a breeze to clean. A fantastic professional kitchen mandoline slicer for the price."

Fatima Khan – Prestige Catering, Birmingham

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The Vogue Standard: Consistency in Every Slice

When you choose a Vogue product, you're investing in more than just a piece of equipment; you're adopting a standard of reliability. The Vogue CC052 mandoline isn't built with flashy, complex features. Instead, its value lies in its unwavering performance and  robust simplicity, making it a true kitchen workhorse. For a business, this translates directly into long-term operational benefits. You get absolute consistency in your food presentation, which customers notice. You reduce food waste by eliminating sloppy, uneven knife cuts. Most importantly, you empower your kitchen team, from the head chef to the newest apprentice, to work faster, more efficiently, and  with a greater degree of safety. It's a tool designed to withstand the daily rigours of a commercial kitchen and  deliver predictable, professional results every single time, forming the dependable backbone of your prep station.

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From Paper-Thin to Chunky: The Power of Interchangeable Blades

What does having 'interchangeable blades' actually mean for your kitchen? Think of this professional Japanese mandoline slicer not as one tool, but as three specialists in a single body. Instead of being stuck with one thickness, you can instantly adapt to the needs of any recipe. The 'Fine' blade is for creating delicate, almost transparent slices of radish for a garnish. Switch to the 'Medium' blade, and  you have perfectly uniform potato slices for a gratin. Need chunky veg for a rustic stew? The 'Coarse' blade has you covered. It's this versatility that allows you to control texture and  presentation with absolute precision, elevating simple ingredients and  saving you from needing multiple, single-purpose gadgets.

Who Should Buy This?

  • Restaurants & Gastropubs

    Perfect for creating consistent vegetable slices for side dishes, salads, and  garnishes, dramatically speeding up daily Mise en Place.

  • Busy Cafés & Delis

    Ideal for quickly slicing onions, cucumbers, and  tomatoes for sandwiches and  salads, ensuring speedy service during peak hours.

  • Vegan & Vegetarian Eateries

    An essential tool for preparing a wide variety of vegetable-based dishes, from courgette carpaccio to finely shredded cabbage for slaws.

  • Catering Companies

    Its lightweight and  portable design makes it perfect for on-site event prep, guaranteeing uniform results for large-scale buffets.

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Achieve flawless, uniform cuts and  speed up your kitchen prep today. Add the Vogue CC052 Professional Japanese Mandoline Slicer to your basket now!

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